Food employee means an individual working with unpackaged food, food equipment or utensils, or food-contact surfaces.
Food employee or "food handler" means an individual working with unpackaged food, food equipment or utensils, or food-contact surfaces. "Food employee" or "food handler" does not include unpaid volunteers in a food establishment, whether permanent or temporary.
Food employee means an individual working with:
Examples of Food employee in a sentence
Food employee is an asymptomatic shedder of Norovirus and should be excluded from working in a food establishment until medically cleared, or for at least 24 hours from the date ofthe diagnosis.Food employee is suffering from Norovirus, typhoid fever, shigellosis, E.
Food employee and supervisory training plan that addresses the food safety issues of concern.
This inspection shall be made by an approved Department of Agriculture and Food employee and Division of Wildlife Resources employee.
This indicated that the TNF-mediated pain is mediated through the production of eicosanoids.
Food employee and supervisory training plan that addresses the food safety issues of concern; Pf (2.).
More Definitions of Food employee
Food employee means any individual working with unpackaged food, food equipment or utensils, or food-contact surfaces, as defined by the "Rhode Island Food Code (216-RICR-50-10-1).”
Food employee or “Food Handler” means an individual working with unpackaged/open food, food equipment or utensils, or food contact surfaces, excluding whole, uncut, and intact
Food employee means an individual working with UNPACKAGED FOOD, FOOD EQUIPMENT, or UTENSILS, or FOOD-CONTACT SURFACES, with the exception of farm workers handling uncut fruits and vegetables, unprocessed honey, pure maple products, or farm fresh eggs which are stored and maintained at 45 degrees F (7.2 degrees C) or below. This could include the owner, individual having supervisory or management duties, person on the payroll, family member, volunteer, person performing work under contractual agreement, or any other person working in a food establishment. In health care facilities, this includes those who set up trays for patients to eat, feed or assist patients in eating, give oral medications or give mouth/denture care. In day care operations, schools and long-term care facilities, which are permitted food establishments, this includes those who prepare food for clients to eat, feed or assist clients in eating or give oral medications. Food Establishment.
Food employee means the same as "food handler" under subsection 26-15-1(1)."
Food employee means an individual working with unpackaged food, food equipment, or utensils, or food contact surfaces, with the exception of farm workers handling uncut fruits and vegetables, unprocessed honey, pure maple products, or farm fresh eggs which are stored and maintained at 45o F (7.2o C) or below.
Food employee means any individual employed or working in an eating establishment who handles food and/or drink during preparation or serving, or who comes in contact with any eating, drinking or cooking utensils, or who works in a room or rooms in which food or drink is prepared, served, or stored.