Food contact surfaces means those surfaces of equip- ment and utensils with which food normally comes in contact and those surfaces with which food may come in contact and drain back onto surfaces normally in contact with food.
Food contact surfaces means those surfaces that contact human food and those surfaces from which drainage onto the food or onto surfaces that contact the food ordinarily occurs during the normal course of operations. Food-contact surfaces includes utensils and food-contact surfaces of equipment.
Food contact surfaces means those surfaces of equipment and utensils with which food normally comes into direct contact, and those surfaces with which food may come into contact and drain back onto surfaces normally in contact with food.
Examples of Food contact surfaces in a sentence
This is also observed in Figure 3 where we plot the equivalent of Figure 4 using the HS data and results.One difference between the SITC and HS results merits additional scrutiny.
Food contact surfaces of equipment shall be protected from contamination by consumers and other contaminating agents.
Food contact surfaces shall be nontoxic, smooth, in good repair, and free of breaks, open seams, cracks, pits, and similar imperfections.
Food contact surfaces shall be protected from contamination by adulterants by using cleaning compounds and sanitizing agents only in accordance with applicable federal and state laws and regulations.
Food contact surfaces and sinks shall be smooth and easily cleanable.
More Definitions of Food contact surfaces
Food contact surfaces means those surfaces of equipment and utensils with which maple syrup comes in contact.
Food contact surfaces means those surfaces, including a water line, that is touched by a product or ingredient during processing. The term includes those surfaces from which water may drain, drip or splash back a surface of equipment or a utensil with which food normally comes into contact; or a surface of equipment or a utensil from which food may drain, drip, or splash into a food, or onto a surface normally in contact with food.
Food contact surfaces means those surfaces of equipment or utensils with which food normally comes in contact, and those surfaces from which food may drain, drip, or splash into or onto food or surfaces normally in contact with food.
Food contact surfaces means those surfaces of equipment and utensils with which food normally comes into direct contact, and those surfaces with which food may come into contact and drain back onto surfaces normally in contact with food. Food contact surfaces used by customers in facilities are covered by the requirements contained in this regulation.
Food contact surfaces means “those surfaces that contact human food and those surfaces from which drainage, or other transfer, onto the food or onto surfaces that contact the food ordinarily occurs during the normal course of operations. ‘Food contact surfaces’ includes food contact surfaces of equipment and tools used during harvest, packing, and holding” (§ 112.3). “Food contact surfaces” also includes FCSs of equipment and tools used in growing sprouts, such as those that contact seeds for sprouting (see e.g., § 112.143(b)). In a sprouting operation, FCSs include, for example: trays or drums used for sprouting; interior surfaces of containers used for
Food contact surfaces means those surfaces of equipment and utensils with which apples, apple cider and apple juice come in contact, and those surfaces from which food may drain, drip, or splash back onto surfaces in contact with food.
Food contact surfaces means surfaces of equipment which food normally comes into contact;