Restaurant-Layout and Design Sample Clauses

Restaurant-Layout and Design. Provided that Franchisee leases a space in an existing building, the Franchisor will assist the Franchisee in the review of the layout and design of the Restaurant prior to the Franchisee signing a lease. The complete build out, costs of leasehold improvements, signs, furniture and fixtures for finishing out a Restaurant are the responsibility of the Franchisee. Franchisor shall make available, at no charge to Franchisee, prototype architectural plans and specifications (if applicable) for the construction of a Deli Delicious™ restaurant and for the exterior and interior design, floor plans and layout, fixtures, furnishings, kitchen equipment, signs and menu boards. Franchisee acknowledges that such specifications shall not contain the requirements of any federal, state or local law, code, ordinance, or regulation (including without limitation those concerning the Americans with Disabilities Act (the "ADA") or similar rules governing public accommodations or commercial facilities for persons with disabilities), compliance with all of which shall be Franchisee's responsibility and at Franchisee's expense. Franchisee shall adapt, at Franchisee's expense, the standard specifications to the Restaurant location, subject to Franchisor's approval, as provided in Section XII.T of this Agreement, which will not be unreasonably withheld, provided that such plans and specifications conform to Franchisor's general criteria. Franchisee understands and acknowledges that Franchisor has the right to modify the prototype architectural plans and specifications as Franchisor deems appropriate, periodically (however Franchisor will not modify the prototype architectural plans and specifications for the Restaurant developed pursuant to this Agreement once those prototype architectural plans and specifications have been given to Franchisee).
Sample 1
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