Franchisee Reports. The Franchisee shall establish and maintain at its own expense a bookkeeping and accounting system which conforms to the specifications which the Franchisor may prescribe from time to time, including the Franchisor’s current “Standard Code of Accounts” as described in the Operations Manual. The Franchisee shall supply to the Franchisor such reports in a manner and form as the Franchisor may from time to time reasonably require, including:
Franchisee Reports. 18 15.2. Annual Financial Statements................................................................18 15.3. Verification...............................................................................18 15.4.
Franchisee Reports. The Franchisee shall establish and maintain, at its own expense, bookkeeping, accounting and data processing systems which conform to the specifications which the Franchisor may prescribe from time to time (including, without limitation, requirements for timely entry of information into data bases of the Program, periodic printouts of reports generated by the Program and the Franchisor's access to all Program data by modem). Each transaction of the Center shall be processed on the Program in the manner prescribed by the Franchisor. The Franchisor shall have the right of access to the Program and all data processed thereon with respect to the Center. The Franchisee shall provide access to the Franchisor at any time by installing a modem which meets the Company's standards and specifications. The Franchisee shall supply to the Franchisor such types of reports in a manner and form as the Franchisor may from time to time reasonably require, including:
Franchisee Reports. 18 15.2. Verification............................................. 19 15.3.
Franchisee Reports. Franchisee shall use the bookkeeping services described in and shall execute Exhibit 7 for the first twelve (12) months Franchisee's first Restaurant is operating. After that, Franchisee may discontinue the bookkeeping service ninety (90) days following completion of the following: Franchisee retains a full-time professional accountant (approved in writing by Franchisor) to provide bookkeeping services (at Franchisee's expense), and that accountant agrees in writing (on a form acceptable to Franchisor) to provide timely financial statements required by this Section 15. If Franchisee fails to provide such financial statements more than two (2) times in any twelve (12) month period, then, in addition to any other remedies, Franchisor may require Franchisee to use Franchisor's bookkeeping services at the then-current fee. Franchisee also shall provide to Franchisor financial and accounting reports in the manner and form Franchisor requires, including:
Franchisee Reports. The Franchisee shall establish and maintain, at its own expense, bookkeeping, accounting and data processing systems which conform to the specifications which the Franchisor may prescribe from time to time (including, without limitation, requirements for timely entry of information into data bases of the Program, periodic printouts of reports generated by the Program and the Franchisor's access to all Program data by modem). Each transaction of the Center shall be processed on the Program in the manner prescribed by the Franchisor. The Franchisor shall have the right of access to the Program and all data processed thereon with respect to the Center. The Franchisee shall provide the Franchisor with electronic access to the Program and its data at any time by obtaining and maintaining an account with an internet service provider, paying an annual fee to the Franchisor for an electronic mail connection and obtaining and maintaining computer hardware which meets the Franchisor's standards and specifications. The Franchisee shall supply to the Franchisor such types of reports in a manner and form as the Franchisor may from time to time reasonably require, including:
Franchisee Reports. 18 15.2. Verification. . . . . . . . . . . . . . . . . . . . . . 18 15.3.
Franchisee Reports. 18 15.2. Annual Financial Statements. . . . . . . . . . . . . . . . . . 19 15.3. Verification . . . . . . . . . . . . . . . . . . . . . . . . . 19 15.4.
Franchisee Reports. Master Franchisee must make contact with all Franchisees within the Development Area for the purpose of consultation, assistance and guidance of Franchisees and managers of each PLANET BEACH® business, and Master Franchisee or its representatives will prepare, for benefit of both Master Franchisee and Franchisor, written reports regarding these regular contacts outlining any suggested changes or improvement in the operations of the PLANET BEACH® business and detailing any defaults in such operations which become evident as a result of any such contact, and a copy of each such written report must be provided to both the Franchisee or its manager and Franchisor.
Franchisee Reports. (a) Weekly summary reports will be submitted by no later than 5:00 p.m. on Monday of each week, in a form specified by the Franchisor, containing sales and other information relative to the previous weekly reporting period (Sunday to Saturday).
