Food Handling Requirements Sample Clauses

Food Handling Requirements. The sale of food is not allowed unless it is pre-packaged, labeled and prepared in a state licensed kitchen. These are the rules of the Manchester Health Department. No concession items except charitable efforts. Give-away samples are allowed. Plastic gloves are recommended. The Radisson facilities must not be used for any storage or preparation of food items at the NH Farm & Forest Expo. If you are planning to give away food samples, or sell packaged food items you must have paperwork on file with the Manchester Health Department. Manchester Health Department paperwork will be sent to you in early January 2017. Please note: All food exhibitors must display or sample NH-made food products, or products are made mostly from NH ingredients. A copy of your Department of Health certification and a copy of your most recent facility health inspection form (required by the Manchester Department of Health). Please be aware the Manchester Department of Health will be onsite during the Expo. If your certification and health inspection form is not received by the Manchester Department of Health by Expo Management by Friday, February 10th, 2017 your organization’s ability to exhibit at the 2017 NH Farm & Forest Expo will be revoked with no refund of booth fees.
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Food Handling Requirements. The sale of food is not allowed unless it is pre-packaged, labeled and prepared in a state licensed kitchen. These are the rules of the Manchester Health Department. No concession items except charitable efforts. Give-away samples are allowed. Plastic gloves are recommended. The Radisson facilities must not be used for any storage or preparation of food items at the NH Farm & Forest Expo. If you are planning to give away food samples, or sell packaged food items you must have paperwork on file with the Manchester Health Department. Manchester Health Department paperwork will be sent to you in late December 2017. Please note: All food exhibitors must display or sample NH-made food products, or products are made mostly from NH ingredients. A copy of your Department of Health certification and a copy of your most recent facility health inspection form (required by the Manchester Department of Health). Please be aware the Manchester Department of Health will be onsite during the Expo. If your certification and health inspection form is not received by the Manchester Department of Health by Expo Management by Friday, January 19th, 2018 your organization’s ability to exhibit at the 2018 NH Farm & Forest Expo will be revoked with no refund of booth fees. Insurance Certification Information We require that a Certificate of Insurance be provided. The policy must be a $1 Million Dollar General Liability policy issued by a company authorized to do business in New Hampshire. This is a simple (one page) document which is issued as a matter of information only from your general liability insurance policy. You should be able to obtain one at no extra cost to you from your insurance company. This Certificate of Insurance must contain the NH Farm & Forest Expo dates of February 1 – 3, 2018 and list the NH Farm & Forest Expo as Additional Insured. This form must be received by Friday, January 26th, 2018. If not received, your organization will not be allowed access to the Expo floor. If your organization is self-insured, please provide a statement on your organization’s letterhead stating your insurance status, signed by an official at your organization. Insurance certifications or statements of self-insurance may be faxed to (000)000-0000 or e-mailed to xxxx@xxxxxxxxxxxxxxxxxxx.xxx.
Food Handling Requirements. If you are planning to give away food samples or prepare food in your booth, or sell packaged food items you must have paperwork on file with the Manchester Health Department. Applications were due to the Manchester Health Department Friday, January 20. Please be aware the Manchester Department of Health will be onsite Friday, February 3 at 9 a.m. to inspect all necessary exhibitors during the Expo. If your exhibit does not pass the Health Department’s inspection, or you have not submitted the required paperwork to the Health Department, your organization will not be able to display/prepare/sample food. No booth fee refunds will be offered. Questions? Please contact Xxxxxx Xxxxxx at Manchester Department of Health at (000)000-0000.
Food Handling Requirements. The sale of food is not allowed unless it is pre-packaged, labeled and prepared in a state licensed kitchen. These are the rules of the Manchester Health Department. No concession items except charitable efforts. Give-away samples are allowed. Plastic gloves are recommended. The Radisson facilities must not be used for any storage or preparation of food items at the NH Farm & Forest Expo. If you are planning to give away food samples, or sell packaged food items you must have paperwork on file with the Manchester Health Department. Manchester Health Department paperwork will be sent to you in early January 2015. Please note: All food exhibitors must display or sample NH-made food products, or products are made mostly from NH ingredients.

Related to Food Handling Requirements

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  • Monitoring Requirements This Schedule sets out the contract management requirements which are applicable to the delivery of the Services.

  • Trunking Requirements 7.2.2.9.1 The Parties will provide designed Interconnection facilities that meet the same technical criteria and service standards, such as probability of blocking in peak hours and transmission standards, in accordance with current industry standards.

  • Training Requirements Grantee shall:

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  • Credentialing Requirements Registry Operator, through the facilitation of the CZDA Provider, will request each user to provide it with information sufficient to correctly identify and locate the user. Such user information will include, without limitation, company name, contact name, address, telephone number, facsimile number, email address and IP address.

  • ORDERING REQUIREMENTS Eligible Purchasers shall order Goods and/or Services from this Master Contract, consistent with the terms hereof and by using any ordering mechanism agreeable both to Contractor and Purchaser but including, at a minimum, a purchase order. When practicable, Contractor and Purchaser also shall use telephone orders, email orders, web-based orders, and similar procurement methods (collectively “Purchaser Order”). All Purchase Orders must reference the Master Contract number. The terms of this Master Contract shall apply to any Purchase Order and, in the event of any conflict, the terms of this Master Contract shall prevail. Notwithstanding any provision to the contrary, in no event shall any ‘click-agreement,’ software or web-based application terms and conditions, or any other agreement modify the terms and conditions of this Master Contract.

  • Filing Requirements Escrow securities will not be released under this Part until the Issuer does the following:

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  • Screening Requirements Xxxxxx shall ensure that all prospective and current Covered Persons are not Ineligible Persons, by implementing the following screening requirements.

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