Examples of Food Business Operator (FBO in a sentence
The audit included verification visits to food businesses to assess the effectiveness of the official controls implemented by the Local Authority at the food business premises and, more specifically, the checks carried out by the Authority’s Officers to verify Food Business Operator (FBO) compliance with legislative requirements.
Some of these functions are currently paid for by other Government Departments, others are charged to the Food Business Operator (FBO) and some are funded by the FSA.
It also gave the Officers the opportunity to explain the inspection process, i.e. the preparatory work carried out prior to an inspection and the general process while on site, which included a preliminary interview with the Food Business Operator (FBO), the general hygiene checks to verify compliance with the structure and hygiene practice requirements and checks carried out to verify compliance with HACCP based procedures.
Some of these services are paid for by other Government Departments, for example, national surveillance for residues, other services are charged to you, the Food Business Operator (FBO).
On-site the approach involves reality checks through interviews with the relevant FSA/ FSS/ DAERA officials, observation of official control activities, informal discussion with the Food Business Operator (FBO) and staff and examination of a sample of relevant records.
Other VOs may be sent to the farm of origin to undertake a simultaneous veterinary enquiry.Once at the establishment, the VO will discuss the report with the OV / MHI / Food Business Operator (FBO) and examine the suspect animals / carcases / offal.The VO may also consult with other VOs who may have gone to the farm of origin to gain a full clinical picture, and with APHA Veterinary Exotic Notifiable Diseases Unit.
Attested copy of Registration (if any) issued by the Food Safety Standards Authority of India as Food Business Operator (FBO).
It also gave the Officers the opportunity to explain the inspection process, i.e. the preparatory work carried out prior to an inspection and the general process while on site, which included a preliminary interview with the Food Business Operator (FBO), the general hygiene checks to verify compliance with the structure and hygiene practice requirements, and checks carried out to verify compliance with HACCP based procedures.
Other VMs may be sent to the farm of origin to undertake a simultaneous veterinary enquiry.Once at the establishment, the VM will discuss the report with the OV/ MHI/ Food Business Operator (FBO) and examine the suspect animals/ carcases/ offal.
A set of well-designed food hygiene information recording forms are in place and the authority uses a self-carbonating inspection report form which is left when necessary with the Food Business Operator (FBO) on completion of an inspection/visit.