Food processor definition
Food processor means a food establishment that processes, manufactures, wholesales, packages, labels, or stores food. Food processor does not include a maple syrup producer. Processing is an act, such as canning, freezing, dehydrating, drying, distilling, extracting, preserving, grinding, crushing, milling, washing, trimming, packing, or otherwise preserving or changing the form of a food.
Food processor means any person, other than an egg breaker, who utilizes broken eggs to produce a food product.
Food processor. A processor who has entered into a processing agreement with agencies in more than one State, or a processor who has entered into a processing agreement with an agency that is in a State other than where the processor’s plant or business office is located. NATIONAL PROCESSING AGREEMENT (NPA): A master agreement between commercial multi- State food processors and FNS, whereby FNS enters into the agreements, approves the end product data schedules, and maintains the surety bond for inventory protection. NET CASE PRICE: The price of a processed end product paid by the recipient agency after the value of USDA Foods contained in the end product has been deducted from the gross price.
More Definitions of Food processor
Food processor means an enterprise engaged primarily in changing the form of or adding value to a food product, including packaging, derived from Maine’s fishing, agricultural, and dairy enterprises through the application of labor or materials or both.