MEAL BREAKS AND MONIES Sample Clauses

MEAL BREAKS AND MONIES. 14.1 With the exception of the provisions of article 14.10, all Employees are to receive a 60-minute meal period, to be initiated between the conclusion of the fourth hour of work and the conclusion of the sixth hour of work.
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MEAL BREAKS AND MONIES. (a) All Employees are to receive a sixty (60) minute meal period, to be initiated between the conclusion of the second (2nd) hour of work and the conclusion of the sixth (6th) hour of work. Successive meal periods shall commence between the conclusion of the fourth (4th) hour of work and the conclusion of the sixth (6th) hour of work, calculated from the completion of the previous meal period. It is agreed and understood that a substantial snack will be served no later than three (3) hours after general crew call is in effect, if a catered meal is not provided for the first meal. In the event that this requirement is not met, the meal period will be initiated by the conclusion of the fifth (5th) hour of work. It is agreed that there will be a twelve (12) minute grace period when necessary to complete the shot in progress before the first (1st) meal break.
MEAL BREAKS AND MONIES. (a) All Employees are to receive a sixty (60) minute meal period which shall not be considered work time, to be initiated between the conclusion of the second (2nd) hour of work and the conclusion of the sixth (6th) hour of work. Successive meal periods shall commence between the conclusion of the fourth (4th) hour of work and the conclusion of the sixth (6th) hour of work, calculated from the completion of the previous meal period. It is agreed and understood that a substantial snack will be served no later than three (3) hours after general crew call is in effect if a catered meal is not provided for the first meal. In the event that this requirement is not met, the meal period will be initiated by the conclusion of the fifth (5th) hour of work. It is agreed that there will be a twelve (12) minute grace period when necessary to complete the shot in progress before the first (1st) meal break. Notwithstanding the foregoing, Employees who are called up to two (2) hours earlier than the general crew call and who are provided with a non-deductible reasonable hot meal appropriate to the time of day and thirty (30) minutes to sit and eat will have their first deductible meal period due at the same time as a meal is due for the regular crew. Such non-deductible meal must be within two (2) hours before general crew call or two (2) hours after general crew call. The Company shall use its best efforts to provide suitable shelter in the event of inclement weather. The foregoing shall not apply to Transportation Department Employees who are eligible for payment under the last paragraph of Article 12(a).
MEAL BREAKS AND MONIES. 19 14.2 Substantials. 19 14.5 Second Meal Period 20 14.7 Grace Period 20 14.10 30 Minute Meal Period 20 14.11 Per Diems. 21 14.13 Dining Facilities 21 14.16 Meal Penalty 21 14.18 Green 21 14.19 Craft Service 21 Article 15. REST PERIODS AND DAYS OFF 22 15.4 Turnaround Penalty. 22

Related to MEAL BREAKS AND MONIES

  • Meal Breaks (a) An employee who works in excess of five hours will be entitled to an unpaid meal break of not less than 30 minutes and not more than 60 minutes.

  • Missed Meal Breaks (a) (applicable to full-time employees only) If an employee is authorized to work, during the lunch break, due to the requirements of patient care, he will be paid time and one-half (1½) his regular straight time hourly rate for all time worked in excess of his normal daily hours.

  • Rest and Meal Breaks 11.1 One 10 minute paid morning rest break and a 30 minute unpaid lunch break will be scheduled within ordinary daily hours. The lunch break must be taken no later than 6 hours after work starts.

  • Reimbursable Expenses; Maximum Total Payment; Invoicing District will make no payment until this Contract is fully executed by the authorized representatives of both parties.

  • Independence from Material Breach Determination Except as set forth in Section X.D.1.c, these provisions for payment of Stipulated Penalties shall not affect or otherwise set a standard for OIG’s decision that CHSI has materially breached this CIA, which decision shall be made at OIG’s discretion and shall be governed by the provisions in Section X.D, below.

  • Initial Breakdown and Periodical Payments Each Application for Payment shall be submitted at least ten days before each payment falls due, and the Contractor shall, before the first application, shall submit to the Design Professional a Schedule of Values of the various parts of the work, including quantities, aggregating the total sum of the Contract, divided in the same manner set forth in the Application for Payment Form set forth in Section 7 showing the Contractor’s right to the payment claimed and so arranged and so itemized as to meet the approval of the Design Professional and, further, if requested, supported by such evidence as to its correctness as the Design Professional may direct.

  • Reimbursable Expenses If the Compensation Table set forth in Attachment C of this Approved Service Order states that the City will reimburse the Consultant for expenses, then only the expenses identified in Subsection 10.5.3 of the Master Agreement are Reimbursable Expenses unless the following box is marked and additional reimbursable expenses are set forth: In addition to the expenses identified in Subsection 10.5.3 of the Master Agreement, the following expenses are Reimbursable Expenses: Additional Reimbursable Expense(s) Mark-up

  • Special Maternity Allowance for Totally Disabled Employees (a) An employee who:

  • Reimbursable Services Reimbursable Services are the services specifically identified in Paragraph 15.2 that are provided by the Architect/Engineer in conjunction with the delivery of Basic Services under this Agreement. Compensation for Reimbursable Services will be made when the services are complete.

  • Meal Break a) Employees who work for more than five continuous hours are entitled to an unpaid meal break of 30 minutes each day.

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