FOOD SERVICE AND RETAIL FACILITIES Sample Clauses

FOOD SERVICE AND RETAIL FACILITIES. There are two primary types of food service offered: General Concessions and Premium Catering. Each General Concession area requires its own type of back-of-house space and front-of-house sales areas. Kitchen and pantries are provided and sized to support concession sales and catering services. Concession Stands Concession stands will be distributed to meet demand and be positioned on the concourses to minimize congestion. For concerts and other events utilizing arena floor seating, portables may be placed on the arena floor in compliance with WSLCB requirements. Total points of sale (POS) are determined using a ratio of one point of sale for every 125 spectators. Approximately 50% of the permanent concession stands will be vented to allow for full cooking. Vendor Stations Vendor commissaries will be distributed on the main and upper deck concourses. These outlets will be situated behind and connected with larger concession stands to share ice storage and food preparation equipment. Eating Areas Food courts are provided at the east, west and south sides of the main concourse for patrons. This space is anticipated to have small stand up tables, television monitors and is an extension of the main concourse. Kitchens/Commissary/Pantries Food service support consists of a main kitchen, a commissary for storage, and serving pantries near the suites. Kitchen and commissary storage is located on the event level in close proximity to the Loading Dock and the service elevator(s). Trash Removal DRAFT The trash compactor room is located at the loading dock and is a shared space for the arena’s trash removal needs.
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