Cuts. Cut slopes adjacent and behind sidewalks shall not exceed a 1 foot vertical to 2 feet horizontal slope (50% slope) after a minimum of a two foot zero (2’ 0”) slope setback behind sidewalks. For stormwater facilities such as ponds or xxxxxx, refer to the Stormwater Facilities Section of these Standards & Specifications. The City may consider approval of a proposed slope that is steeper than the criteria stated herein provided that a stamped geotechnical engineering report clearly states that the site-specific soils conditions are capable of supporting the proposed cut and that all recommendations of said report are incorporated in the site design. Any approved modification to these slope criteria will not exempt cuts slopes from the requirement of erosion stabilization as outlined herein.
Cuts. Use a cutting board when chopping or slicing food. Cut away from yourself when you are paring food. Knives should be washed separately, never mixed in with other utensils in the sink. In the dishwasher, place the blade side down. When passing a knife to someone, pass it with the handle pointed out. If you break a glass, sweep up the pieces with a broom. Tiny slivers of glass can be wiped up with a damp folded paper towel. Wrap the broken glass in paper before placing it in a trash bag.
Cuts. During the course of an event, Seattle Center may determine circumstances warrant a release or “cut” of VENDOR personnel. In such situations, the Seattle Center ESR will contact the VENDOR Event Lead to determine what position(s) or number(s) of personnel are to be cut and when; provided, however, that only the Seattle Center Event Service Representative has the authority to release or “cut” VENDOR Personnel. Seattle Center expects that VENDOR personnel who have been released or “cut” remove and turn in their uniform and exit the facility promptly upon doing so, provided, however, that for non-ticketed events that are open and free to the public, such personnel may remain on-site (but out of uniform) while the event is in progress.
Cuts. If a student athlete does not show the skills needed to participate in a sport at the varsity level, the coaching staff may cut a player from a team after discussion with the Athletic Department. After the first regular season game has passed, students cannot be removed from a team for skill-related issues. Middle school or JV players may not be cut for skill-related reasons. Players at any level may be cut for ineligibility issues, whether for grades or discipline.
