Organic agriculture definition

Organic agriculture means a system of farm design and management to create an eco system of agriculture production without the use of synthetic external inputs such as chemicals, fertilizers, pesticides and synthetic hormones or Genetically Modified Organisms (GMOs).
Organic agriculture or “organic farming” means farm practices that adhere to the regulations of USDA Organic Foods Production Act
Organic agriculture means a system for maintaining the natural fertility of soil, biological diversity of species and the ecological balance in the environment.

Examples of Organic agriculture in a sentence

  • Organic agriculture should be encouraged, land use schemes should be managed, veld fires be controlled and deforestation be prohibited.

  • Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.

  • NOSB Recommendation Adopted October 17, 2001) 1.1 Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles, and soil biological activity.

  • El-Hage Scialabba N, Müller-Lindenlauf M (2010) Organic agriculture and climate change.

  • This updated general order allowed inmates to “have access to daily editions of newspapers in divisional recreation rooms and/or divisional law libraries.” Id., Exh.

  • Organic agriculture would be allowed to compete for MAP funding to help develop the export of organic products.

  • The Delegation stated that in addition to providing limitations on the liability of service providers, the DMCA prevented protection measures to protect copyrighted works, as well as to prevent the trafficking and anticircumvention devices.

  • Paramparagat Krishi Vikas Yojana (PKVY): Organic agriculture is a production of agricultural products free from chemicals and pesticides residues by adopting ecofriendly low cost technologies.

  • Organic agriculture is likely to benefit the poor living in marginal areas the most, by improving productivity and incomes, and promoting environmental sustainability.

  • Organic agriculture dramatically reduces external inputs by refraining from the use of chemical fertilizers, pesticides and pharmaceuticals.


More Definitions of Organic agriculture

Organic agriculture means the production of organic products or inputs using soil, water, plants, animals and natural resources. Other processes such as harvesting, cutting, processing, sorting, packaging, labeling, preservation, storage, transportation, marketing, import and export, and access to the consumer are integral parts of "organic farming".
Organic agriculture means a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity, emphasizes the use of management practices in preference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems;

Related to Organic agriculture

  • Agricultural use means the use of any pesticide or method or device for the control of pests in connection with the commercial production, storage or processing of any animal or plant crop. “Agricultural Use” does not include the sale or use of pesticides in properly labeled packages or containers which are intended for: (A) Home use, (B) Use in structural pest control, or (C) Industrial or Institutional use. For the purposes of this definition only:

  • Municipal Systems Act means the Local Government: Municipal Systems Act, 2000 (Act No. 32 of 2000);

  • Agricultural land means land suitable for use in farming.

  • Agricultural lien means an interest, other than a security interest, in farm products: