Food Service Operator definition

Food Service Operator means the Customer or any third party that provides food, Beverage or vending services at the Facilities.
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Food Service Operator. “Contractor” means the same as “Selected Respondent”;
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Examples of Food Service Operator in a sentence

  • The Food Service Operator must provide sufficient staff to ensure that adequate service and clean up is provided.

  • Food Service Operator: companies contracted to operate a food service department.

  • Lessor shall obligate each Food Service Operator to maintain liquor liability coverage in the amount not less than $5,000,000 per occurrence naming Lessor and Lessee as an additional insured party.

  • Each Year throughout the Term, Pepsi agrees to calculate the total applicable Cases and Gallons purchased from Pepsi by the Customer and its Food Service Operator pursuant to this Agreement, and shall provide the Customer with rebates calculated based on applicable amounts set forth below (the “Rebates”).

  • Lessor hereby expressly approves Xxxxx Golf Hospitality, LLC, a Michigan limited liability company, with its principal address at 000 Xxxx Xx., Xxxxxxxxx, XX 00000 as a Food Service Operator, and any change in such Food Service Operator by Lessee shall be subject to Lessor’s approval of such Food Service Operator, which shall not be unreasonably withheld.

  • Permits are not transferable for DSPS manufactured home communities under SPS 326.08 [4] Certification of restaurant operator or manager: (a) The operator or at least one manager of a facility or establishment, required under the Wisconsin Food Code, shall have a valid Food Service Operator certificate issued by the Wisconsin Department of Health Services.

  • The disclosures related to the transition from Canadian generally accepted accounting principles (“GAAP”) to International Financial Reporting Standards (“IFRS”) are included in Note 24.

  • All Introductory Level Employees will be paid at Xxxxx 0 rate Classification Indicative Tasks Food Service Operator 1 LEVEL 1 (Introductory Level) An FSO 1 shall carry out a range of functions according to the skills and competencies required for the position at the BHP site.

  • Any additional services recommended by the Contractor and accepted by the Building Manager shall be reimbursed by the Food Service Operator.

  • The City’s intends to contract to a single Food Service Operator, on a non-exclusive basis.

Related to Food Service Operator

  • Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.

  • Cloud Service Provider or CSP means a company or organization that offers some component of cloud computing – typically Infrastructure as a Service (IaaS), Software as a Service (SaaS) or Platform as a Service (PaaS) – to other businesses, organizations or individuals.

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • Network Operator means the network operator who operates the wireless network of networks to which the SIM Cards are connected.

  • Distribution Network Operator or “DSO” shall mean the operator of a Distribution Network.

  • food business operator means the natural or legal persons responsible for ensuring that the requirements of food law are met within the food business under their control;

  • Licensed Operator : means any person who holds a licence granted and in force under the Law;

  • Storage operator means a person holding or applying for a permit.

  • Video service provider or "provider" means a person authorized under this act to provide video service.

  • Sub-Service Provider means any person / firm / Organization / company /entity (other than the Service Provider) and it’s legal representatives, successors and permitted assigns named in the Contract as a Sub-Service Provider for a part of the Services or to whom a part of the Services has been sub-Contracted with the written prior consent of the Employer.

  • service supplier means any person that supplies a service;

  • Basic generation service provider or "provider" means a

  • Company Service Provider means an employee, individual consultant, individual independent contractor, individual self-employed contractor, leased or temporary employee or director of the Company or any of its Subsidiaries.

  • train operator means any person who is authorised to act as the operator of a train by a licence under section 8 of the Railways Act 1993.

  • Managed Services means the services provided by a Client to End Users using the SaaS and Client’s intellectual capital and/or additional services supplied by Client.

  • licensed water supplier means a company which is the holder for the time being of a water supply licence under Section 17A(1) of the 1991 Act(f);

  • multi-system operator or “MSO” means a cable operator who has been granted registration under rule 11 of the Cable Television Networks Rules, 1994 and who receives a programming service from a broadcaster and re-transmits the same or transmits his own programming service for simultaneous reception either by multiple subscribers directly or through one or more local cable operators;

  • Input Service Distributor means an office of the supplier of goods or services or both which receives tax invoices issued under section 31 towards the receipt of input services and issues a prescribed document for the purposes of distributing the credit of central tax, State tax, integrated tax or Union territory tax paid on the said services to a supplier of taxable goods or services or both having the same Permanent Account Number as that of the said office;

  • Service Switching Point (SSP means the telephone Central Office Switch equipped with a Signaling System 7 (SS7) interface.

  • Local Service Provider (LSP) is the LEC that provides retail local Exchange Service to an End User. The LSP may or may not provide any physical network components to support the provision of that End User’s service.

  • Food processing plant means a commercial operation that manufactures, packages, labels or stores food for human consumption and does not provide food directly to a consumer. “Food processing plant” does not include any of the following:

  • Supplier Group means the Supplier and its Affiliates from time to time and "Supplier Group Company" means any company or corporation within the Supplier Group;

  • Home service provider means the facilities-based carrier or reseller with which the customer contracts for the provision of mobile telecommunications services.

  • Transmission Service Provider means the entity that administers the transmission tariff and provides transmission service to transmission customers under applicable transmission service agreements.

  • Primary service area means that area within a five (5) mile radius from any imaging center owned, operated or managed by Administrator, Parent or their Affiliates for which the Group provides professional Radiology services or any hospital at which on-site professional Radiology services are then provided by Physician Employee(s) or Physician Extender Employee(s) of the Group.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following: