Responsibility of F&M – catering equipment Sample Clauses

Responsibility of F&M – catering equipment. All heavy equipment including; ⮚ all gas and electric cooking equipment i.e. cookers, sterilisers, fryers, etc, from the point of connection. ⮚ trolleys – heated, refrigerated, ambient and service ⮚ kitchen tabling and racking ⮚ food mixers, food processors and slicing machines ⮚ vegetable preparation machines ⮚ dish washers/water softeners ⮚ refrigerators, freezers and cold rooms ⮚ can openers ⮚ waste disposal machines ⮚ cash registers ⮚ cashless hardware and software (excluding re-valuers & hardwiring) F&M will be responsible for the management of suitable replacement items of light kitchen and service equipment. The cost of the replacement or repair will be agreed with and met by F&M. F&M will retain ownership of all light equipment but will need to replace or increase the equipment as and when identified. Heavy Equipment replacement will be funded by Oxfordshire County Council, when equipment is no longer economically viable for repair, end of life cycle or as part of kitchen upgrade. The equipment shall remain the property of Oxfordshire County Council Maintenance of Kitchen F&M is responsible for all repair and replacement of all catering equipment. Annual Gas Safety check and PAT testing of kitchen equipment is to be carried out by F&M Schedule 1 – Menus for Lunch Service The current menu is available from F&M. It allows each child to select a main item from the menu, which automatically comes accompanied by vegetables, carbohydrate and a dessert. Our food development officer ensures that all our suppliers premises, their delivery vehicles as well as the products they provide, are subjected to rigorous inspections on a regular basis. All suppliers of food products are asked to provide a specification for each product supplied, detailing the ingredients and nutritional elements.
Sample 1
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Related to Responsibility of F&M – catering equipment

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