COOKING EQUIPMENT definition

COOKING EQUIPMENT means equipment, devices or appliances that can be utilized to prepare a meal within a dwelling unit and includes a sink, counter-top, gas or electric range or stove, counter-top cooking unit, hot plate, wall oven, microwave oven, convection oven, toaster oven, electric frying pan, electric wok, pressure cooker, crock pot, cabinet for storage of food or any other such culinary facility or any combination of such culinary facilities and includes the arrangement of service lines which provide the energy source being used or intended to be used to service such facilities.
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COOKING EQUIPMENT means equipment intended for commercial use, including ovens, ranges, and cooking appliances for use in a commercial kitchen and restaurant where food is dispensed.
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COOKING EQUIPMENT means equipment, devices or appliances that can be utilized to prepare a meal within a dwelling unit and includes a sink, counter-top, gas or electric
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Examples of COOKING EQUIPMENT in a sentence

  • COOKING EQUIPMENT - Vulcan, Bakers Pride, Blodgett, Cleveland Range, Duke, Frymaster, Hatco, Garland, Pitco, Southbend, Star, ▇▇▇▇▇, Toast Master, ▇▇▇▇▇, Wellbilt, ▇▇▇▇▇ Mfg.,WALK-IN COOLERS & FREEZERS - Thermalrite, Cold Zone, AmeriKooler, American Panel.

  • COOKTEK INDUCTION SYSTEMS, LLC COZZINI, LLC ENERSYST DEVELOPMENT CENTER, L.L.C. F▇▇▇▇▇▇ LLC F.R. DRAKE COMPANY FIELD SERVICE SOLUTIONS, LLC GLOBE FOOD EQUIPMENT COMPANY H▇▇▇▇-▇▇▇▇ CORPORATION H▇▇▇▇▇ COOKING EQUIPMENT, INC.


More Definitions of COOKING EQUIPMENT

COOKING EQUIPMENT means equipment, devices or appliances that can be utilized to prepare a meal within a dwelling unit and includes a sink, counter-top, gas or electric range or stove, counter-top cooking unit, hot plate, wall oven, microwave oven, convection oven, toaster oven, electric frying pan, electric wok, pressure cooker, crock pot, cabinet for the storage of food or any other such culinary facility or any combination of such culinary facilities and includes the arrangement of service lines
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COOKING EQUIPMENT means the necessary equipment provided by Local Welcome in order to facilitate the Local Welcome Event;
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Related to COOKING EQUIPMENT

  • Metering Equipment means all metering equipment installed at the metering points designated in the appropriate appendix to an Interconnection Service Agreement.

  • Fuel burning equipment means any furnace, boiler, apparatus, stack and all associated equipment, used in the process of burning fuel.

  • Operating Equipment means furniture, furnishings, special lighting fixtures, carpeting, draperies, decorations or other special finishing work, signs, appliances and trade fixtures and equipment that is furnished, installed or used by the Contractor in its operations on the Airport. It does not include Fixed Improvements, or repair or maintenance of Operating Equipment or Fixed Improvements or displays or decorations that are of a seasonal or temporary promotional nature.

  • Existing Equipment means any items of existing plant or equipment owned or controlled by either Pur- chaser or End-User upon which Supplier is required to perform Services.

  • Building Equipment shall have the meaning set forth in the Security Instrument.