Food and Beverage Catering Sample Clauses

Food and Beverage Catering. No food preparation is allowed within the entire building. Lessee shall be allowed to bring food or beverages on the Lessor’s premises. The Lessee is responsible to meet all health code rules and regulations of food preparation and service.
Sample 1
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Food and Beverage Catering. Any outside catering purchased with or without the knowledge of CHSI is subject to a corkage fee of $15 per person, per meal. This includes any and all outside food & beverage. The corkage fee will be added to the final invoice. All food and beverages served at CHSI must be purchased from CHSI’s on-site caterer (currently Xxxx Hospitality). It is the responsibility of the client to ensure that the onsite facilitators are aware of this. CHSI is not an allergy-free environment, thus menu items may contain nuts and nut by-products. Please advise the Caterer of any food allergies or sensitivities and they will try to accommodate you to the best of their ability. Please note that food requiring temperature control e.g. food that will spoil if left at room temperature for an extended period, will be retrieved by the caterer two hours after delivery. Catering rates and terms will be in accordance with the 2020 CHSI Catering Menu and Order Form. If this menu does not conform to the CLIENT’S requirements, CHSI’s on-site caterer would be happy to customize the menu for the CLIENT. There are no gratuities charged on catering orders, however additional charges may apply to catering orders requiring delivery on weekdays after 5pm and on weekends. To expedite catering concerns while at CHSI, Guest Services is to be contacted. The number is posted on the courtesy phone located in all rooms.
Sample 1

Related to Food and Beverage Catering

  • Food and Beverage All food and beverages (alcoholic and non alcoholic) which are located at the Hotel (whether opened or unopened), or ordered for future use at the Hotel as of the Closing, including, without limitation, all food and beverages located in the guest rooms, but expressly excluding any alcoholic beverages to the extent the sale or transfer of the same is not permitted under Applicable Law (the “F&B”);

  • Food and Beverages No food or beverage may be brought onto the Ship without City Cruises’ prior authorization, granted in City Cruises’ sole discretion. No food or beverage may be removed from the Ship.

  • Alcoholic Beverages Costs of alcoholic beverages are unallowable.

  • Beverages a. A $12/person minimum bar spend is imposed for all events, based on the Original or Final Guest Count, whichever is greater. Bar minimums are compulsory and can be met through cash bar, hosted bar or a combination of both. Minimum bar spend does not include Beverage Service Fees or Sales Tax.

  • Food and Drink (1) An employer must ensure that each child is provided with appropriate and sufficient nutritious food, having regard to the age, taste, culture and dietary restrictions of the child.

  • Food Although food may be served at a program being paid for with grant funds, the food may not be purchased with grant or matching funds.

  • Fast Food Outlets This proposal does not seek to interfere with the existing Fast Food Agreement.

  • Television Equipment Recycling Program If this Contract is for the purchase or lease of covered television equipment, then Contractor certifies that it is compliance with Subchapter Z, Chapter 361 of the Texas Health and Safety Code related to the Television Equipment Recycling Program.

  • Television Equipment Recycling If this Contract is for the purchase or lease of covered television equipment, then Contractor certifies that it is compliance with Subchapter Z, Chapter 361 of the Texas Health and Safety Code related to the Television Equipment Recycling Program.

  • Grooming The parties agree that the agency shall have the right to set reasonable and professional grooming standards for its employees. The agency and state agree to consult with the Association in the development of said grooming standards.

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