Catering Rate. The hourly rate for food service employees for work performed during banquet functions shall be $16.32 per hour for 2018-2019, $16.75 per hour for 2019- 2020, $17.19 per hour for 2020-2021 plus any applicable overtime premiums. The catering rate shall be increased by the same percentage as the increase to the base rate for each year of the Agreement in which the base rate is increased.
Catering Rate. Employees who work special events for the District outside their regular work hours shall be compensated at the Post-Ratification New Hire Regular eEmployee rate associated with the job assigned. (i.e. A cCook will be compensated higher than a general worker.)
