Beef Sample Clauses

Beef. U.S. beef producers maintain access to a $1.8 billion market that accounted for nearly 22% of 2018 exports.
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Beef. U.S. beef producers maintain access to a $1.8 billion market that accounted for nearly 22% of 2018 exports. Pork U.S. pork producers maintain access to two of their largest export markets, which combined totaled $2.1 billion (32% of total exports) in 2018. Poultry and Eggs Top U.S. Agricultural Exports to Canada and Mexico, 2018 1 Corn ($3.4 billion) 6 Fresh Vegetables ($2.0 billion) 2 Prepared Foods ($2.6 billion) 7 Soybeans ($2.0 billion) 3 Fresh Fruit ($2.1 billion) 8 Beef & Beef Products ($1.8 billion) 4 Pork & Pork Products ($2.1 billion) 9 Snack Foods ($1.7 billion) 5 Dairy Products ($2.0 billion) 10 Poultry & Eggs ($1.6 billion) U.S. poultry producers will have new access to Canada for chicken and eggs, and expanded access for turkey. Top U.S. Agricultural Exports to Canada and Mexico, 2018 1 Corn ($3.4 billion) 2 Prepared Foods ($2.7 billion) 3 Fresh Fruit ($2.2 billion) 5 Pork & Pork Products ($2.1 billion) 6 Dairy Products ($2.0 billion) 7 Fresh Vegetables ($2.0 billion) 8 Beef & Beef Products ($1.8 billion) 9 Snack Foods ($1.7 billion) 10 Poultry & Eggs ($1.6 billion)
Beef. Nevada’s cattle industry leads all other agricultural industries in the state with more than $392.6 million in cash receipts in 2014. TPP passage is expected to increase beef cash receipts by $3.6 million per year, which is driven by a $3.3 million per year increase in direct exports to TPP countries.  Japan will eliminate 74 percent of duties on beef imports within 16 years. This includes reducing a tariff of 38.5 percent to 9 percent within 16 years on fresh, chilled, and frozen beef cut. The World Trade Organization safeguard will also be replaced by the TPP-wide safeguard, which is predicted to be less trade-limiting.  Japan’s beef offal tariffs as high as 21.3 percent will be eliminated in 6-16 years.  Malaysia’s tariffs on imports of beef will be eliminated.  Vietnam’s tariffs as high as 34 percent on beef, will be eliminated in 3-8 years.  New Zealand’s tariffs as high as 5 percent on beef, will be eliminated immediately. Dairy: Nevada’s dairy industry produced $170 million in cash receipts in 2014. TPP passage is expected to increase dairy cash receipts by $973.5 thousand per year, which is driven by a $463.8 thousand per year increase in direct exports to TPP countries.  Japan’s cheese tariffs as high as 40 percent, will be eliminated in 16 years.  Japan’s tariffs on whey will be eliminated, while establishing safeguards for whey powder, which will be terminated within 18 years. Whey protein concentrate will be terminated within 24 years.Whey for food tariffs, which currently face tariffs as high as 29.8 percent, will be eliminated in 21 years.  Malaysia’s dairy product tariffs as high as 5 percent, will be eliminated immediately.  Vietnam’s tariffs of 20 percent on cheese, milk powder, and whey will be eliminated immediately.  New Zealand’s and Brunie’s tariffs on dairy products will be eliminated immediately. Processed Food and Fish: In 2014, Nevada exported $92.5 million of processed foods to TPP countries. As of 2012, there were 4,108 employees in Nevada’s food manufacturing sector, with the largest percentage employed in the bakeries and tortilla manufacturing subsector.  Japan’s biscuits, cookies, crackers, and other bread products tariffs, as high as 26 percent, will be eliminated in 6 years.  Japan’s uncooked spaghetti and macaroni tariffs will be reduced 60 percent in 9 years.  Malaysia’s processed products tariffs as high as 25 percent will be eliminated in 16 years.  Vietnam’s cookies, crackers, biscuits, breads, and starc...
Beef. All beef served medium-rare to medium CHAR-GRILLED FILET MIGNON - 6 oz.-$27.75 / 8 oz.-$29.75 Served with a ragout of mushrooms and madeira demi-glace CHAR-GRILLED RIB-EYE - $26.75 12 oz. ribeye, served with an herbed butter GRILLED BISTRO STEAK - Lunch: $22.75 / Dinner: $24.75 Sweet tomato and balsamic marinated shoulder tender steak, accented with sauteed mushrooms and caramelized shallots and a red wine sauce ROASTED PRIME RIB - 8 oz.-$21.75 / 10 oz.-$23.75 Slow roasted and presented with creamy horseradish sauce and au jus STEAK AU POIVRE - 6 oz.-$21.25 / 8 oz.-$23.00 / 10 oz.-$26.50 Char-grilled steak, pressed with cracked peppercorns, and finished with a cognac & cream pan sauce SLICED SMOKED BEEF BRISKET - Lunch: $16.50 / Dinner: $19.50 SLICED ROAST BEEF - Lunch: $15.00 / Dinner: $17.00 Pork SEARED PORK TENDERLOIN - Lunch: $15.25 / Dinner: $22.75 Served with an apple chutney and cider sauce ROASTED PORK LOIN - Lunch: $14.25 / Dinner: $21.75 Herb roasted pork loin, accented with a caramelized shallot pan sauce JAMBALAYA - Lunch: $11.25 / Dinner: $14.25 Roasted chicken, andouille sausage, gulf shrimp, and garden peppers. Served over seasoned tomato rice SWEET & SOUR PORK - Lunch: $10.25 / Dinner: $14.25 Crispy fried pork, sweet peppers, and red onions sauteed with a savory sauce. Served over steamed rice PORK SCALLOPINI - Lunch: $13.25 / Dinner: $16.25 Floured then sauteed with a lemon, white wine, & butter sauce • Children 12 and under: Buffet price is half-priced • Add $1.00 to any single plated item to make it a single entree buffet, or choose two items and add $2.00 to the higher priced plated item to make a two entree buffet, or choose three items and add $3.00 to the highest priced plated item to make a three entree buffet Plated Entrees Minimum 25 guests Entrees include a choice of a cup of soup or a salad, vegetable, starch, rolls and butter. Includes iced tea and water (Lemonade available as a substitute) Fowl CRIMINI CHICKEN BREAST - Lunch: $17.50 / Dinner: $21.50 Chicken breast stuffed with mushrooms and finished with a crimini mushroom sauce GARLIC CHICKEN - Lunch: $14.25 / Dinner: $16.25 Chicken, peppers, onions and water chestnuts in a garlic sauce. Served over steamed rice GRILLED MARINATED SUNDRIED TOMATO CHICKEN BREAST - Lunch: $12.25 / Dinner: $16.25 Chicken breast in a sun dried tomato marinade, topped with sun dried tomatoes TUSCAN CHICKEN BREAST - Lunch: $11.75 / Dinner: $16.75 Broiled chicken breast marinated in a red pepper, gar...
Beef. U.S. beef producers maintain access to a $1.8 billion market that accounted for nearly 22% of 2018 exports. Dairy America’s dairy farmers will have new market opportunities in Canada for a wide variety of dairy products. Canada agrees to eliminate the Class 7 milk pricing program that allowed its farmers to undersell U.S. producers and will impose export surcharges on dairy products that exceed agreed thresholds.
Beef. U.S. beef producers maintain access to a $1.8 billion market that accounted for nearly 22% of 2018 exports. Dairy America’s dairy farmers will have new market opportunities in Canada for a wide variety of dairy products. Canada agrees to eliminate the Class 7 milk pricing program that allowed its farmers to undersell U.S. producers and will impose export surcharges on dairy products that exceed agreed thresholds. Top U.S. Agricultural Exports to Canada and Mexico, 2018 1 Corn ($3.4 billion) 2 Prepared Foods ($2.6 billion) 3 Fresh Fruit ($2.1 billion) 4 Pork & Pork Products ($2.1 billion) 5 Dairy Products ($2.0 billion) 6 Fresh Vegetables ($2.0 billion) 7 Soybeans ($2.0 billion) 8 Beef & Beef Products ($1.8 billion) 9 Snack Foods ($1.7 billion)
Beef. U.S. beef producers maintain access to a $1.8 billion market that accounted for nearly 22% of 2018 exports. Pork U.S. pork producers maintain access to two of their largest export markets, which combined totaled $2.1 billion (32% of total exports) in 2018. Poultry and Eggs U.S. poultry producers will have new access to Canada for chicken and eggs, and expanded access for turkey.
Beef. U.S. beef producers maintain access to a $1.8 billion market that accounted for nearly 22% of 2018 exports. Pork U.S. pork producers maintain access to two of their largest export markets, which combined totaled $2.1 billion (32% of total exports) in 2018. Top U.S. Agricultural Exports to Canada and Mexico, 2018 1 Corn ($3.4 billion) 2 Prepared Foods ($2.6 billion) 3 Fresh Fruit ($2.1 billion) 4 Pork & Pork Products ($2.1 billion) 5 Dairy Products ($2.0 billion) 6 Fresh Vegetables ($2.0 billion) 7 Soybeans ($2.0 billion) 8 Beef & Beef Products ($1.8 billion) 9 Snack Foods ($1.7 billion)
Beef. 2. (a) The aggregate quantity of goods entered under the provisions listed in subparagraph (c) shall be free of duty in any calendar year specified herein, and shall not exceed the quantity specified below for each such year: Year Quantity (Kilograms) 1 15,000 16,500 3 18,150 4 19,965 5 21,962 6 24,158 7 26,573 8 29,231 9 32,154 10
Beef. Beef and Veal shall be USDA Choice or better, except for meat used in extended dishes, and ground beef, which can be USDA Select. Veal steaks shall be solid meat portions – not pre‐formed from chopped or ground meat. Ground beef shall not exceed 20% fat content. All Beef served shall be inspected and passed for wholesomeness by official inspectors of the USDA.