Beef. All beef served medium-rare to medium CHAR-GRILLED FILET MIGNON - 6 oz.-$29 / 8 oz.-$33 Served with a ragout of mushrooms and madeira demi-glace CHAR-GRILLED RIB-EYE - $29 12 oz. ribeye, served with an herbed butter GRILLED BISTRO STEAK - Lunch: $24 / Dinner: $27 Sweet tomato and balsamic marinated shoulder tender steak, accented with sauteed mushrooms and caramelized shallots and a red wine sauce ROASTED PRIME RIB - 8 oz.-$24 / 10 oz.-$28 Slow roasted and presented with creamy horseradish sauce and au jus SLICED SMOKED BEEF BRISKET - Lunch: $18 / Dinner: $21 SLICED ROAST BEEF - Lunch: $16.50 / Dinner: $18.75 LONDON BROIL - Lunch: $17 / Dinner: $20 Pork CHIPOTLE ANCHO PEPPER CRUSTED PORK LOIN - Lunch: $15.25 / Dinner: $22.75 Seared pork loin rolled in chipotle ancho pepper APRICOT XXXXXX PORK CHOPS - Lunch: $15 / Dinner: $22 Seared pork chop topped with an apricot xxxxxx chutney ANDOUILLE SAUSAGE STUFFED PORK LOIN - Lunch: $15 / Dinner: $22 SWEET & SOUR PORK - Lunch: $12 / Dinner: $16.50 Crispy fried pork, sweet peppers, and red onions sauteed with a savory sauce. Served over steamed rice PORK TENDERLOIN SCALLOPINI - Lunch: $15.75 / Dinner: $20 Floured then sauteed with a lemon, white wine, & butter sauce HAM & PINEAPPLE - Lunch: $14.25 / Dinner: $20 Grilled country ham topped with pineapple rings Children 12 and under: Buffet price is half-priced Add $2.00 to any single plated item to make it a single entree buffet, or • choose two items and add $3.00 to the higher priced plated item to make a two entree buffet, or • choose three items and add $4.00 to the highest priced plated item to make a three entree buffet Plated Entrees Minimum 25 guests Entrees include a choice of a cup of soup or a salad, vegetable, starch, rolls and butter. Includes iced tea and water (Lemonade available as a substitute) Fowl CRIMINI CHICKEN BREAST - Lunch: $19.50 / Dinner: $24 Chicken breast stuffed with mushrooms and finished with a crimini mushroom sauce GRILLED MARINATED SUNDRIED TOMATO CHICKEN BREAST - Lunch: $14 / Dinner: $18 Chicken breast in a sun dried tomato marinade, topped with sun dried tomatoes SMOTHERED CHICKEN - Lunch: $15.25 / Dinner: $19.75 Seasoned, seared chicken breast smothered in a white supreme sauce CHICKEN FLORENTINE - Lunch: $14.25 / Dinner: $19.75 Baked chicken breast topped with spinach and Swiss cheese LEMON CHICKEN PICATTA - Lunch: $14.25 / Dinner: $19.75 Lightly breaded chicken with lemon zest, topped with capers and mushrooms CHICKEN CORDON BLEU - Lunch: $14.25 / Dinner: $19.75 Breaded chicken stuffed with ham and Swiss cheese. Covered with a supreme sauce ORANGE CHICKEN - Lunch: $15.25 / Dinner: $18.50 Crispy chicken, peppers, onions and water chestnuts in a garlic sauce. Served over steamed rice BAKED GARLIC SOY CHICKEN THIGH - Lunch: $14.25 / Dinner: $19.75 Fish and Shellfish BAKED TILAPIA - Lunch: $19 / Dinner: $25 Topped with fresh herbs and bread crumbs with a lemon emulsion. Served with tartar sauce BAKED COD - Lunch: $19 / Dinner: $25 Cod dipped in lemon pepper and then covered with panko bread crumbs PAN FRIED SALMON - Lunch: $18 / Dinner: $25 Seared salmon served with a fresh xxxx butter FRIED WHITE FISH - Lunch: $18 / Dinner: $25 White fish lightly battered and seasoned, then fried golden brown. Served with tartar sauce MARYLAND-STYLE CRAB CAKES - Lunch: $18.50 / Dinner: $23.50 Topped with a mushroom-tomato relish and a spicy remolaude sauce Children 12 and under: Buffet price is half-priced Add $2.00 to any single plated item to make it a single entree buffet, or • choose two items and add $3.00 to the higher priced plated item to make a two entree buffet, or • choose three items and add $4.00 to the highest priced plated item to make a three entree buffet Plated Entrees Minimum 25 guests Entrees include a choice of a cup of soup or a salad, rolls and butter. Includes iced tea and water (Lemonade available as a substitute) Vegetarian Options PORTABELLA RAVIOLI - Lunch: $16 / Dinner: $19 Portabella mushroom ravioli served with marinara VEGETABLE LASAGNA - Lunch: $15.75 / Dinner: $18.75 Butternut squash with bechamel sauce FETTUCCINE XXXXXXX - Xxxxx: $15.75 / Dinner: $19 VEGETABLE RISOTTO - Lunch: $14.50 / Dinner: $17 Fresh grilled vegetables partnered with a creamy risotto SINGAPORE FRIED RICE - Lunch: $13 / Dinner: $16 Sautéed mushrooms, sizzled onions, shredded carrots, roasted garlic, scallions, and sweet peppers. Served with a red xxxxx sauce over brown rice GRILLED PEPPER WITH MEDITERRANEAN QUINOA - Lunch: $13 / Dinner: $16 Onions and peppers sautéed then slow simmered with quinoa and tomatoes. Served in a broiled red pepper bell on a nest of lemon-basil buckwheat noodles VEGETARIAN FRIED NOODLES - Lunch: $14.50 / Dinner: $17 Fried egg noodles, cabbage, onions, peppers, eggs, and carrots. Served with housemade Pad Thai sauce Kids Menu (Children 12 and under • Minimum 10 guests) CHICKEN TENDERS, MACARONI & CHEESE AND APPLESAUCE - $8.50 HOT DOG, POTATO CHIPS AND APPLESAUCE - $8 HAMBURGER/CHEESEBURGER, FRENCH FRIES, AND FRUIT BOWL - $8 Salad Selections Included with lunches and dinners • Served with warm rolls FRESH GARDEN SALAD Mixed greens topped with fresh grape tomatoes, shredded carrots, cucumber slices and housemade herbed garlic croutons. Served with a trio of dressings CLASSIC CAESAR SALAD Romaine lettuce, shaved parmesan cheese and housemade herbed garlic croutons X. XXXXXXX SALAD Mixed garden greens tossed with diced apples, candied pecans, blue cheese crumbles, shredded carrots & diced sweet peppers. Finished with an apple cider vinaigrette XXXX, XXXXXX & AVOCADO SALAD Baby kale tossed with quinoa, avocado, cucumbers, sweet peppers and feta cheese. Served with lemon Dijon vinaigrette CHEF’S HOUSE SALAD Spinach, strawberries, almonds and feta cheese. Drizzled with balsamic vinaigrette BALLPARK SPINACH SALAD Baby spinach, sliced egg, crispy red onion, and toasted almonds. Served with French dressing BLUE CHOPPED SALAD Fresh chopped greens, blueberries, blue cheese crumbles, bacon, and red onions. Tossed with a raspberry-orange vinaigrette ASIAN SALAD Chopped greens, red cabbage, green onions, red peppers, mandarin oranges and fried wontons. Served with oriental dressing ITALIAN SALAD Romaine lettuce, Kalamata olives, tomatoes, red peppers, banana peppers, red onion, and asiago cheese. Served with zesty Italian dressing ADDITIONAL SALAD OPTIONS: Coleslaw • Fruit Salad • Potato Salad • Pasta Salad Soup Selections Can be substituted for salad or add a cup for $3/person BEEF BARLEY TOMATO BISQUE CHICKEN & TORTILLA HOMESTYLE CHICKEN NOODLE CHICKEN & WILD RICE BROCCOLI CHEESE WISCONSIN CHEDDAR VEGETABLE Bread Selections MEDITERRANEAN BLEND Mix of garlic, sesame, and Kalamata olive ciabatta breads ASSORTED ROLLS Assortment of onion dill, French, and multigrain POTATO BACON ROASTED RED PEPPER BISQUE HEARTY CHILI HAM & BEAN CHICKEN ENCHILADA CORN CHOWDER RAVIOLI CHICKEN & DUMPLING CHEESY GARLIC BREAD BREADSTICKS FRENCH PETIT ROLLS Vegetable Selections Included with lunches and dinners ROASTED GREEN BEANS Whole, trimmed beans lightly seasoned and roasted STEAMED ASPARAGUS Whole stalk asparagus, steamed and lightly salted STEAMED VEGETABLE TRIO Traditional trio of broccoli, carrots, and cauliflower HONEY GLAZED BABY CARROTS Fresh carrots, lightly steamed and tossed with spiced honey and baked tender ROASTED VEGETABLE BLEND Yellow squash, zucchini, onions, grape tomatoes, and peppers SICILIAN BLEND Carrots, red & yellow peppers, green beans, and cauliflower CAPE COD BLEND Broccoli, orange & yellow carrots, sugar snap peas, green peppers, and cranberries ORIENTAL BLEND Green beans, broccoli cuts, onions, mushrooms, and red peppers TUSCAN BLEND Zucchini, yellow squash, green beans, red peppers, onion, leaf spinach, and tomatoes SUGAR SNAP PEAS WITH ROASTED JULIENNE RED ONIONS BROCCOLI FLORETS WITH CARROT RIBBONS BUTTER FRIED CORN Starch Selections Included with lunches and dinners WILD RICE PILAF STEAMED XXXXXXX XXXX XXXXX XXXX AU GRATIN POTATOES GARLIC WHIPPED POTATOES FIRE ROASTED SWEET POTATOES WITH MAPLE BUTTER HERB ROASTED YUKON GOLD POTATOES BAKED POTATO SERVED WITH BUTTER & SOUR CREAM WHIPPED SWEET POTATOES WITH MAPLE SAGE BUTTER MUSHROOM & ASIAGO RISOTTO ROASTED VEGETABLE RISOTTO Assorted Sweets and Such TURTLE CHEESECAKE - $7.75 TIRAMISU - $7 ULTIMATE CHOCOLATE CAKE - $6.75 BROWNIE ROCKSLIDE - $6 Topped with caramels, brownie pieces, and pecans. Drizzled with a caramel ganache TINCAPS HELMET WITH APPLE SLICES & CARAMEL - $5 ASSORTED DESSERT BARS - $5 Lemon, Seven Layer, Mount Caramel Oatmeal, Raspberry Rhapsody APPLE DUMPLING - $5 ASSORTED CHEESECAKES - $5 Choose 3: Plain • Raspberry • Mango • Caramel POUND CAKE WITH STRAWBERRIES & WHIPPED CREAM - $4 CREAM PIE (Chocolate, Coconut, Banana or Boston) - $4 NOVELTY ICE CREAM BARS - $5 COTTON CANDY - $5 FRESH BAKED COOKIES - $22/dz FRESH BROWNIES - $22/dz HALF COOKIES AND HALF BROWNIES - $22/dz CHOCOLATE COVERED STRAWBERRIES - $175 (100 pieces) Gluten Free Desserts KEY LIME PIE - $8.25 NEW YORK CHEESECAKE - $8.25 FLOURLESS CHOCOLATE TORTE ICED WITH CHOCOLATE GANACHE - $5.50 FRUIT CRISP - $50 (Serves 25) Apple, Peach, or Blueberry with Ice Cream - $75 Themed Buffets Minimum 25 guests. Includes iced tea and water (Lemonade available as a substitute) SOUTHERN BELLE Crispy Fried Chicken Breast Sliced Roast Beef with Au Jus Roasted Garlic Whipped Potatoes with Peppercorn Pan Gravy Butter Fried Corn Fresh Garden Salad Served with a Trio of Dressings Rolls and Butter Peach Crisp LUNCH: $22 / DINNER: $24 THE SMOKEHOUSE Beef Brisket Grilled Marinated Chicken Breast Served with a Tuscan herbed seasoning Herb Roasted Yukon Gold Potatoes Honey Glazed Carrots Fresh Garden Salad Served with a Trio of Dressings Rolls and Butter Cookies & Brownies LUNCH: $23 / DINNER: $25 TASTE OF ASIA Chicken Pot Stickers Served with a sesame sauce Orange Chicken Broccoli Beef Vegetable Fried Rice Asian Salad Chopped greens, red cabbage, green onions, red peppers, mandarin oranges and fried wontons. Served with an oriental dressing Fortune Cookies LUNCH: $20 / DINNER: $22 VENETIAN Italian Sausage and Cheese Lasagna Chicken Xxxxxxx Sliced chicken breasts flame-broiled then nested in fettuccine noodles with xxxxxxx sauce Sauteed Whole Green Beans Caesar Salad Breadsticks Mediterranean Fruit Salad Seasonal berries, melons, & shredded coconut tossed in sparkling prosecco Tiramisu LUNCH: $20 / DINNER: $22 Themed Buffets Minimum 25 guests. Includes iced tea and water (Lemonade available as a substitute) HOMETOWN STANDARD Smothered Chicken Seasoned, seared chicken breast smothered in a white supreme sauce London Broil Broccoli & Cauliflower Roasted Garlic Mashed Potatoes Fresh Garden Salad Served with a Trio of Dressings Rolls & Butter Cookies & Brownies LUNCH: $19 / DINNER: $22 BALLPARK PICNIC
Appears in 1 contract
Samples: Guidelines and Policies Agreement
Beef. All beef served medium-rare to medium CHAR-GRILLED FILET MIGNON - 6 oz.-$29 oz.-$27.75 / 8 oz.-$33 oz.-$29.75 Served with a ragout of mushrooms and madeira demi-glace CHAR-GRILLED RIB-EYE - $29 26.75 12 oz. ribeye, served with an herbed butter GRILLED BISTRO STEAK - Lunch: $24 22.75 / Dinner: $27 24.75 Sweet tomato and balsamic marinated shoulder tender steak, accented with sauteed mushrooms and caramelized shallots and a red wine sauce ROASTED PRIME RIB - 8 oz.-$24 oz.-$21.75 / 10 oz.-$28 oz.-$23.75 Slow roasted and presented with creamy horseradish sauce and au jus STEAK AU POIVRE - 6 oz.-$21.25 / 8 oz.-$23.00 / 10 oz.-$26.50 Char-grilled steak, pressed with cracked peppercorns, and finished with a cognac & cream pan sauce SLICED SMOKED BEEF BRISKET - Lunch: $18 / Dinner: $21 SLICED ROAST BEEF - Lunch: $16.50 / Dinner: $18.75 LONDON BROIL 19.50 SLICED ROAST BEEF - Lunch: $17 15.00 / Dinner: $20 17.00 Pork CHIPOTLE ANCHO PEPPER CRUSTED SEARED PORK LOIN TENDERLOIN - Lunch: $15.25 / Dinner: $22.75 Seared pork loin rolled in chipotle ancho pepper APRICOT XXXXXX PORK CHOPS - Lunch: $15 / Dinner: $22 Seared pork chop topped Served with an apricot xxxxxx apple chutney ANDOUILLE SAUSAGE STUFFED and cider sauce ROASTED PORK LOIN - Lunch: $15 14.25 / Dinner: $22 21.75 Herb roasted pork loin, accented with a caramelized shallot pan sauce JAMBALAYA - Lunch: $11.25 / Dinner: $14.25 Roasted chicken, andouille sausage, gulf shrimp, and garden peppers. Served over seasoned tomato rice SWEET & SOUR PORK - Lunch: $12 10.25 / Dinner: $16.50 14.25 Crispy fried pork, sweet peppers, and red onions sauteed with a savory sauce. Served over steamed rice PORK TENDERLOIN SCALLOPINI - Lunch: $15.75 13.25 / Dinner: $20 16.25 Floured then sauteed with a lemon, white wine, & butter sauce HAM & PINEAPPLE - Lunch: $14.25 / Dinner: $20 Grilled country ham topped with pineapple rings • Children 12 and under: Buffet price is half-priced • Add $2.00 1.00 to any single plated item to make it a single entree buffet, or • choose two items and add $3.00 2.00 to the higher priced plated item to make a two entree buffet, or • choose three items and add $4.00 3.00 to the highest priced plated item to make a three entree buffet Plated Entrees Minimum 25 guests Entrees include a choice of a cup of soup or a salad, vegetable, starch, rolls and butter. Includes iced tea and water (Lemonade available as a substitute) Fowl CRIMINI CHICKEN BREAST - Lunch: $19.50 17.50 / Dinner: $24 21.50 Chicken breast stuffed with mushrooms and finished with a crimini mushroom sauce GRILLED MARINATED SUNDRIED TOMATO GARLIC CHICKEN BREAST - Lunch: $14 / Dinner: $18 Chicken breast in a sun dried tomato marinade, topped with sun dried tomatoes SMOTHERED CHICKEN - Lunch: $15.25 / Dinner: $19.75 Seasoned, seared chicken breast smothered in a white supreme sauce CHICKEN FLORENTINE - Lunch: $14.25 / Dinner: $19.75 Baked chicken breast topped with spinach and Swiss cheese LEMON CHICKEN PICATTA - Lunch: $14.25 / Dinner: $19.75 Lightly breaded chicken with lemon zest, topped with capers and mushrooms CHICKEN CORDON BLEU - Lunch: $14.25 / Dinner: $19.75 Breaded chicken stuffed with ham and Swiss cheese. Covered with a supreme sauce ORANGE CHICKEN - Lunch: $15.25 / Dinner: $18.50 Crispy chicken16.25 Chicken, peppers, onions and water chestnuts in a garlic sauce. Served over steamed rice BAKED GARLIC SOY GRILLED MARINATED SUNDRIED TOMATO CHICKEN THIGH BREAST - Lunch: $14.25 12.25 / Dinner: $19.75 16.25 Chicken breast in a sun dried tomato marinade, topped with sun dried tomatoes TUSCAN CHICKEN BREAST - Lunch: $11.75 / Dinner: $16.75 Broiled chicken breast marinated in a red pepper, garlic and herb vinaigrette; served in a light chicken broth reduction ALMOND CRUSTED CHICKEN BREAST - Lunch: $11.75 / Dinner: $16.25 Presented with a gingered citrus sauce LEMON PEPPER CHICKEN BREAST - Lunch: $11.75 / Dinner: $16.25 Baked chicken breast seasoned with lemon pepper and butter sauce Fish and Shellfish ALMOND CRUSTED WALLEYE - Lunch: $20.25 / Dinner: $25.25 Served with a caramelized honey-brown butter and tartar sauce BAKED TILAPIA - Lunch: $19 17.50 / Dinner: $25 22.25 Topped with fresh herbs and bread crumbs with a lemon emulsion. Served with tartar sauce BAKED COD SEARED TUNA STEAK - Lunch: $19 16.75 / Dinner: $25 Cod dipped in lemon pepper and then covered 21.75 Sesame seared tuna with panko bread crumbs PAN FRIED a wasabi cream ATLANTIC SALMON - Lunch: $18 16.75 / Dinner: $25 22.75 Seared salmon served with a fresh xxxx butter FRIED WHITE FISH - Lunch: $18 16.50 / Dinner: $25 22.25 White fish lightly battered and seasoned, then fried golden brown. Served with tartar sauce MARYLAND-STYLE CRAB CAKES - Lunch: $18.50 14.75 / Dinner: $23.50 18.75 Topped with a mushroom-tomato relish and a spicy remolaude sauce • Children 12 and under: Buffet price is half-priced • Add $2.00 1.00 to any single plated item to make it a single entree buffet, or • choose two items and add $3.00 2.00 to the higher priced plated item to make a two entree buffet, or • choose three items and add $4.00 3.00 to the highest priced plated item to make a three entree buffet Plated Entrees Minimum 25 guests Entrees include a choice of a cup of soup or a salad, rolls and butter. Includes iced tea and water (Lemonade available as a substitute) Vegetarian Options FRIED MUSHROOM RAVIOLI - Lunch: $14.75 / Dinner: $16.75 Served with marinara sauce PORTABELLA RAVIOLI - Lunch: $16 14.75 / Dinner: $19 16.75 Portabella mushroom ravioli served with marinara VEGETABLE BUTTERNUT SQUASH LASAGNA - Lunch: $15.75 14.25 / Dinner: $18.75 16.25 Butternut squash with bechamel sauce FETTUCCINE XXXXXXX - Xxxxx: $15.75 14.25 / Dinner: $19 VEGETABLE 16.25 SUMMERTIME RISOTTO - Lunch: $14.50 12.75 / Dinner: $17 14.75 Fresh grilled summer vegetables partnered with a creamy risotto SOBA NOODLES WITH A SESAME SAUCE - Lunch: $11.75 / Dinner: $15.75 Sautéed peppers, onions, carrots and broccoli with Chinese black vinegar sauce. Folded into a bed of hot soba noodles SPINACH AND POTATO FRITTATA - Lunch: $11.75 / Dinner: $15.75 Made with shredded potatoes, spinach, garlic, green onions and cheese. Served with a side of steamed vegetables VEGETABLE XXXXX WITH MANGO - Lunch: $11.75 / Dinner: $14.75 Red onions, zucchini, yellow squash, red peppers and roasted garlic. Served with a spiced mango sauce over jasmine rice SINGAPORE FRIED RICE - Lunch: $13 11.75 / Dinner: $16 14.75 Sautéed mushrooms, sizzled onions, shredded carrots, roasted garlic, scallions, and sweet peppers. Served with a red xxxxx sauce over brown rice GRILLED PEPPER WITH MEDITERRANEAN QUINOA - Lunch: $13 10.75 / Dinner: $16 14.75 Onions and peppers sautéed then slow simmered with quinoa and tomatoes. Served in a broiled red pepper bell on a nest of lemon-basil buckwheat noodles VEGETARIAN FRIED NOODLES CALIFORNIA GRILLED VEGGIE SANDWICH - Lunch: $14.50 9.75 / Dinner: $17 Fried egg noodles13.75 Veggie sandwich, cabbage, onions, peppers, eggs, served on grilled focaccia bread and carrotsdressed with a lemon-aioli sauce and feta cheese. Served with housemade Pad Thai sauce Parkview Field hummus and pita chips Kids Menu (Children 12 and under • Minimum 10 guests) CHICKEN TENDERS, MACARONI & CHEESE AND APPLESAUCE - $8.50 7.75 HOT DOG, POTATO CHIPS AND APPLESAUCE - $8 HAMBURGER/CHEESEBURGER6.00 CORN DOG, FRENCH HOUSEMADE CHIPS, APPLESAUCE - $6.00 TWO HAMBURGER SLIDERS, SWEET POTATO FRIES, AND FRUIT BOWL - $8 6.00 Salad Selections Included with lunches and dinners • Served with warm rolls CLASSIC CAESAR SALAD Romaine lettuce, shaved parmesan cheese and housemade herbed garlic croutons FRESH GARDEN SALAD Mixed greens topped with fresh grape tomatoes, shredded carrots, cucumber slices and housemade herbed garlic croutons. Served with a trio of dressings CLASSIC CAESAR GREEK SALAD Romaine lettuce, shaved parmesan black olives, diced red onions, artichokes, tomatoes, and pepperoncini. Accented with feta cheese and housemade herbed garlic croutons & herb dressing X. XXXXXXX SALAD Mixed garden greens tossed with diced apples, candied pecans, blue cheese crumbles, shredded carrots & and diced sweet peppers. Finished with an apple cider vinaigrette XXXX, XXXXXX & AVOCADO SALAD Baby kale tossed with quinoa, avocado, cucumbers, sweet peppers and feta cheese. Served with lemon Dijon vinaigrette CHEF’S HOUSE SALAD Spinach, strawberries, almonds and feta cheese. Drizzled with balsamic vinaigrette BALLPARK SPINACH SALAD Baby spinach, sliced egg, crispy red onion, and toasted almonds. Served with French dressing CHEF’S HOUSE SALAD Spinach, strawberries, almonds and feta cheese. Drizzled with balsamic vinaigrette ASIAN SALAD Chopped greens, red cabbage, green onions, red peppers, mandarin oranges and fried wontons. Served with oriental dressing BLUE CHOPPED SALAD Fresh chopped greens, blueberries, blue cheese crumbles, bacon, and red onions. Tossed with a raspberry-orange vinaigrette ASIAN SPANISH CHOPPED SALAD Chopped greensRomaine lettuce, red cabbageblack beans, green onionstomatoes, red pepperscorn, mandarin oranges guacamole, and fried wontonsqueso fresca. Served with oriental honey lime dressing ITALIAN SALAD Romaine lettuce, Kalamata olives, tomatoes, red peppers, banana peppers, red onion, and asiago cheese. Served with zesty Italian dressing ADDITIONAL SALAD OPTIONS: Coleslaw • Fruit Salad • Potato Salad • Pasta Salad Soup Selections Can be substituted for salad or add a cup for $32.25/person BEEF BARLEY TOMATO BISQUE CHICKEN & TORTILLA HOMESTYLE CHICKEN NOODLE NEW ENGLAND CLAM CHOWDER CHICKEN & WILD RICE BROCCOLI CHEESE CREAM OF MUSHROOM AND BRIE CHEESE WISCONSIN CHEDDAR CHIPOTLE BLACK BEAN VEGETABLE POTATO BACON ROASTED RED PEPPER BISQUE Bread Selections MEDITERRANEAN BLEND Mix of garlic, sesame, and Kalamata olive ciabatta breads ASSORTED ROLLS Assortment of onion dill, French, and multigrain POTATO BACON ROASTED RED PEPPER BISQUE FRENCH ONION HEARTY CHILI BEEF STEW WHITE CHICKEN CHILI HAM & BEAN CHICKEN ENCHILADA CORN CHOWDER CHICKEN & SAUSAGE GUMBO SPLIT PEA PORK & BEAN CHILI RAVIOLI LOBSTER BISQUE BUFFALO CHICKEN CHICKEN & DUMPLING CHEESY GARLIC BREAD BREADSTICKS FRENCH PETIT TRADITIONAL WHITE ROLLS BAGUETTES Vegetable Selections Included with lunches and dinners ROASTED GREEN BEANS Whole, trimmed beans lightly seasoned and roasted STEAMED ASPARAGUS Whole stalk asparagus, steamed and lightly salted STEAMED VEGETABLE TRIO Traditional trio of broccoli, carrots, and cauliflower HONEY GLAZED BABY CARROTS Fresh carrots, lightly steamed and tossed with spiced honey and baked tender ROASTED VEGETABLE BLEND Yellow squash, zucchini, onions, grape tomatoes, and peppers ANTIGUA BLEND Whole green beans, broccoli, cauliflower, baby whole carrots, and red peppers SICILIAN BLEND Carrots, red & yellow peppers, green beans, and cauliflower CAPE COD BLEND Broccoli, orange & yellow carrots, sugar snap peas, green peppers, and cranberries CARIBBEAN BLEND Broccoli, yellow carrots, green beans, and red peppers ORIENTAL BLEND Green beans, broccoli cuts, onions, mushrooms, and red peppers TUSCAN PACIFIC RIM BLEND Zucchini, yellow squashBroccoli, green beans, mushrooms, yellow carrots, water chestnuts, onions, and red peppers, onion, leaf spinach, and tomatoes SUGAR SNAP PEAS WITH ROASTED JULIENNE RED ONIONS BROCCOLI FLORETS WITH CARROT RIBBONS BUTTER FRIED CORN Starch Selections Included with lunches and dinners WILD RICE PILAF STEAMED XXXXXXX XXXX XXXXX XXXX AU GRATIN POTATOES GARLIC WHIPPED POTATOES FIRE ROASTED SWEET POTATOES WITH MAPLE BUTTER HERB ROASTED YUKON GOLD POTATOES BAKED POTATO SERVED WITH BUTTER & SOUR CREAM WHIPPED SWEET POTATOES WITH MAPLE SAGE BUTTER MUSHROOM & ASIAGO RISOTTO ROASTED VEGETABLE RISOTTO Assorted Sweets and Such TURTLE CHEESECAKE - $7.75 TIRAMISU - $7 ULTIMATE CHOCOLATE CAKE - $6.75 BROWNIE ROCKSLIDE - $6 Topped with caramels, brownie pieces, and pecans. Drizzled with a caramel ganache TINCAPS HELMET WITH APPLE SLICES & CARAMEL - $5 ASSORTED DESSERT BARS - $5 Lemon, Seven Layer, Mount Caramel Oatmeal, Raspberry Rhapsody APPLE DUMPLING - $5 ASSORTED CHEESECAKES - $5 Choose 3: Plain • Raspberry • Mango • Caramel POUND CAKE WITH STRAWBERRIES & WHIPPED CREAM - $4 CREAM PIE (Chocolate, Coconut, Banana or Boston) - $4 NOVELTY ICE CREAM BARS - $5 COTTON CANDY - $5 FRESH BAKED COOKIES - $22/dz FRESH BROWNIES - $22/dz HALF COOKIES AND HALF BROWNIES - $22/dz CHOCOLATE COVERED STRAWBERRIES - $175 (100 pieces) Gluten Free Desserts KEY LIME PIE - $8.25 NEW YORK CHEESECAKE - $8.25 FLOURLESS CHOCOLATE TORTE ICED WITH CHOCOLATE GANACHE - $5.50 FRUIT CRISP - $50 (Serves 25) Apple, Peach, or Blueberry with Ice Cream - $75 Themed Buffets Minimum 25 guests. Includes iced tea and water (Lemonade available as a substitute) SOUTHERN BELLE Crispy Fried Chicken Breast Sliced Roast Beef with Au Jus Roasted Garlic Whipped Potatoes with Peppercorn Pan Gravy Butter Fried Corn Fresh Garden Salad Served with a Trio of Dressings Rolls and Butter Peach Crisp LUNCH: $22 / DINNER: $24 THE SMOKEHOUSE Beef Brisket Grilled Marinated Chicken Breast Served with a Tuscan herbed seasoning Herb Roasted Yukon Gold Potatoes Honey Glazed Carrots Fresh Garden Salad Served with a Trio of Dressings Rolls and Butter Cookies & Brownies LUNCH: $23 / DINNER: $25 TASTE OF ASIA Chicken Pot Stickers Served with a sesame sauce Orange Chicken Broccoli Beef Vegetable Fried Rice Asian Salad Chopped greens, red cabbage, green onions, red peppers, mandarin oranges and fried wontons. Served with an oriental dressing Fortune Cookies LUNCH: $20 / DINNER: $22 VENETIAN Italian Sausage and Cheese Lasagna Chicken Xxxxxxx Sliced chicken breasts flame-broiled then nested in fettuccine noodles with xxxxxxx sauce Sauteed Whole Green Beans Caesar Salad Breadsticks Mediterranean Fruit Salad Seasonal berries, melons, & shredded coconut tossed in sparkling prosecco Tiramisu LUNCH: $20 / DINNER: $22 Themed Buffets Minimum 25 guests. Includes iced tea and water (Lemonade available as a substitute) HOMETOWN STANDARD Smothered Chicken Seasoned, seared chicken breast smothered in a white supreme sauce London Broil Broccoli & Cauliflower Roasted Garlic Mashed Potatoes Fresh Garden Salad Served with a Trio of Dressings Rolls & Butter Cookies & Brownies LUNCH: $19 / DINNER: $22 BALLPARK PICNIC
Appears in 1 contract
Samples: Guidelines and Policies Agreement
Beef. All beef served medium-rare to medium CHAR-GRILLED FILET MIGNON - 6 oz.-$29 oz.-$29.00 / 8 oz.-$33 oz.-$33.00 Served with a ragout of mushrooms and madeira demi-glace CHAR-GRILLED RIB-EYE - $29 29.00 12 oz. ribeye, served with an herbed butter GRILLED BISTRO STEAK - Lunch: $24 24.00 / Dinner: $27 27.00 Sweet tomato and balsamic marinated shoulder tender steak, accented with sauteed mushrooms and caramelized shallots and a red wine sauce ROASTED PRIME RIB - 8 oz.-$24 oz.-$24.00 / 10 oz.-$28 oz.-$28.00 Slow roasted and presented with creamy horseradish sauce and au jus SLICED SMOKED BEEF BRISKET - Lunch: $18 18.00 / Dinner: $21 21.00 SLICED ROAST BEEF - Lunch: $16.50 / Dinner: $18.75 LONDON BROIL - Lunch: $17 / Dinner: $20 London Broil Pork CHIPOTLE ANCHO PEPPER CRUSTED PORK LOIN - Lunch: $15.25 / Dinner: $22.75 Seared pork loin rolled in chipotle ancho pepper APRICOT XXXXXX PORK CHOPS - Lunch: $15 14.25 / Dinner: $22 21.75 Seared pork chop topped with an apricot xxxxxx chutney ANDOUILLE SAUSAGE STUFFED PORK LOIN - Lunch: $15 14.25 / Dinner: $22 21.75 SWEET & SOUR PORK - Lunch: $12 12.00 / Dinner: $16.50 Crispy fried pork, sweet peppers, and red onions sauteed with a savory sauce. Served over steamed rice PORK TENDERLOIN SCALLOPINI - Lunch: $15.75 14.75 / Dinner: $20 18.00 Floured then sauteed with a lemon, white wine, & butter sauce HAM & PINEAPPLE - Lunch: $14.25 / Dinner: $20 21.75 Grilled country ham topped with pineapple rings • Children 12 and under: Buffet price is half-priced • Add $2.00 1.00 to any single plated item to make it a single entree buffet, or • choose two items and add $3.00 2.00 to the higher priced plated item to make a two entree buffet, or • choose three items and add $4.00 3.00 to the highest priced plated item to make a three entree buffet Plated Entrees Minimum 25 guests Entrees include a choice of a cup of soup or a salad, vegetable, starch, rolls and butter. Includes iced tea and water (Lemonade available as a substitute) Fowl CRIMINI CHICKEN BREAST - Lunch: $19.50 / Dinner: $24 24.00 Chicken breast stuffed with mushrooms and finished with a crimini mushroom sauce GRILLED MARINATED SUNDRIED TOMATO CHICKEN BREAST - Lunch: $14 14.00 / Dinner: $18 18.00 Chicken breast in a sun dried tomato marinade, topped with sun dried tomatoes SMOTHERED ALMOND CRUSTED CHICKEN BREAST - Lunch: $15.25 13.75 / Dinner: $19.75 Seasoned, seared chicken breast smothered in a white supreme sauce 19.00 Topped with creamy beurre blanc CHICKEN FLORENTINE - Lunch: $14.25 13.75 / Dinner: $19.75 19.00 Baked chicken breast topped with spinach and Swiss cheese LEMON CHICKEN PICATTA - Lunch: $14.25 13.75 / Dinner: $19.75 19.00 Lightly breaded chicken with lemon zest, topped with capers and mushrooms CHICKEN CORDON BLEU - Lunch: $14.25 13.75 / Dinner: $19.75 19.00 Breaded chicken stuffed with ham and Swiss cheese. Covered with a supreme sauce ORANGE GARLIC CHICKEN - Lunch: $15.25 / Dinner: $18.50 Crispy chickenChicken, peppers, onions and water chestnuts in a garlic sauce. Served over steamed rice BAKED GARLIC SOY CHICKEN THIGH - Lunch: $14.25 / Dinner: $19.75 Fish and Shellfish BAKED TILAPIA - Lunch: $19 19.00 / Dinner: $25 25.00 Topped with fresh herbs and bread crumbs with a lemon emulsion. Served with tartar sauce BAKED COD - Lunch: $19 17.50 / Dinner: $25 22.25 Cod dipped in lemon pepper and then covered with panko bread crumbs PAN FRIED SALMON - Lunch: $18 18.00 / Dinner: $25 25.00 Seared salmon served with a fresh xxxx butter FRIED WHITE FISH - Lunch: $18 18.00 / Dinner: $25 25.00 White fish lightly battered and seasoned, then fried golden brown. Served with tartar sauce MARYLAND-STYLE CRAB CAKES - Lunch: $18.50 16.50 / Dinner: $23.50 21.25 Topped with a mushroom-tomato relish and a spicy remolaude sauce • Children 12 and under: Buffet price is half-priced • Add $2.00 1.00 to any single plated item to make it a single entree buffet, or • choose two items and add $3.00 2.00 to the higher priced plated item to make a two entree buffet, or • choose three items and add $4.00 3.00 to the highest priced plated item to make a three entree buffet Plated Entrees Minimum 25 guests Entrees include a choice of a cup of soup or a salad, rolls Prices are subject to change until signed contract and butter. Includes iced tea and water (Lemonade available as a substitute) Vegetarian Options PORTABELLA RAVIOLI - Lunch: $16 / Dinner: $19 Portabella mushroom ravioli served with marinara VEGETABLE LASAGNA - Lunch: $15.75 / Dinner: $18.75 Butternut squash with bechamel sauce FETTUCCINE XXXXXXX - Xxxxx: $15.75 / Dinner: $19 VEGETABLE RISOTTO - Lunch: $14.50 / Dinner: $17 Fresh grilled vegetables partnered with a creamy risotto SINGAPORE FRIED RICE - Lunch: $13 / Dinner: $16 Sautéed mushrooms, sizzled onions, shredded carrots, roasted garlic, scallions, and sweet peppers. Served with a red xxxxx sauce over brown rice GRILLED PEPPER WITH MEDITERRANEAN QUINOA - Lunch: $13 / Dinner: $16 Onions and peppers sautéed then slow simmered with quinoa and tomatoes. Served in a broiled red pepper bell on a nest of lemon-basil buckwheat noodles VEGETARIAN FRIED NOODLES - Lunch: $14.50 / Dinner: $17 Fried egg noodles, cabbage, onions, peppers, eggs, and carrots. Served with housemade Pad Thai sauce Kids Menu (Children 12 and under • Minimum 10 guests) CHICKEN TENDERS, MACARONI & CHEESE AND APPLESAUCE - $8.50 HOT DOG, POTATO CHIPS AND APPLESAUCE - $8 HAMBURGER/CHEESEBURGER, FRENCH FRIES, AND FRUIT BOWL - $8 Salad Selections Included with lunches and dinners • Served with warm rolls FRESH GARDEN SALAD Mixed greens topped with fresh grape tomatoes, shredded carrots, cucumber slices and housemade herbed garlic croutons. Served with a trio of dressings CLASSIC CAESAR SALAD Romaine lettuce, shaved parmesan cheese and housemade herbed garlic croutons X. XXXXXXX SALAD Mixed garden greens tossed with diced apples, candied pecans, blue cheese crumbles, shredded carrots & diced sweet peppers. Finished with an apple cider vinaigrette XXXX, XXXXXX & AVOCADO SALAD Baby kale tossed with quinoa, avocado, cucumbers, sweet peppers and feta cheese. Served with lemon Dijon vinaigrette CHEF’S HOUSE SALAD Spinach, strawberries, almonds and feta cheese. Drizzled with balsamic vinaigrette BALLPARK SPINACH SALAD Baby spinach, sliced egg, crispy red onion, and toasted almonds. Served with French dressing BLUE CHOPPED SALAD Fresh chopped greens, blueberries, blue cheese crumbles, bacon, and red onions. Tossed with a raspberry-orange vinaigrette ASIAN SALAD Chopped greens, red cabbage, green onions, red peppers, mandarin oranges and fried wontons. Served with oriental dressing ITALIAN SALAD Romaine lettuce, Kalamata olives, tomatoes, red peppers, banana peppers, red onion, and asiago cheese. Served with zesty Italian dressing ADDITIONAL SALAD OPTIONS: Coleslaw • Fruit Salad • Potato Salad • Pasta Salad Soup Selections Can be substituted for salad or add a cup for $3/person BEEF BARLEY TOMATO BISQUE CHICKEN & TORTILLA HOMESTYLE CHICKEN NOODLE CHICKEN & WILD RICE BROCCOLI CHEESE WISCONSIN CHEDDAR VEGETABLE Bread Selections MEDITERRANEAN BLEND Mix of garlic, sesame, and Kalamata olive ciabatta breads ASSORTED ROLLS Assortment of onion dill, French, and multigrain POTATO BACON ROASTED RED PEPPER BISQUE HEARTY CHILI HAM & BEAN CHICKEN ENCHILADA CORN CHOWDER RAVIOLI CHICKEN & DUMPLING CHEESY GARLIC BREAD BREADSTICKS FRENCH PETIT ROLLS Vegetable Selections Included with lunches and dinners ROASTED GREEN BEANS Whole, trimmed beans lightly seasoned and roasted STEAMED ASPARAGUS Whole stalk asparagus, steamed and lightly salted STEAMED VEGETABLE TRIO Traditional trio of broccoli, carrots, and cauliflower HONEY GLAZED BABY CARROTS Fresh carrots, lightly steamed and tossed with spiced honey and baked tender ROASTED VEGETABLE BLEND Yellow squash, zucchini, onions, grape tomatoes, and peppers SICILIAN BLEND Carrots, red & yellow peppers, green beans, and cauliflower CAPE COD BLEND Broccoli, orange & yellow carrots, sugar snap peas, green peppers, and cranberries ORIENTAL BLEND Green beans, broccoli cuts, onions, mushrooms, and red peppers TUSCAN BLEND Zucchini, yellow squash, green beans, red peppers, onion, leaf spinach, and tomatoes SUGAR SNAP PEAS WITH ROASTED JULIENNE RED ONIONS BROCCOLI FLORETS WITH CARROT RIBBONS BUTTER FRIED CORN Starch Selections Included with lunches and dinners WILD RICE PILAF STEAMED XXXXXXX XXXX XXXXX XXXX AU GRATIN POTATOES GARLIC WHIPPED POTATOES FIRE ROASTED SWEET POTATOES WITH MAPLE BUTTER HERB ROASTED YUKON GOLD POTATOES BAKED POTATO SERVED WITH BUTTER & SOUR CREAM WHIPPED SWEET POTATOES WITH MAPLE SAGE BUTTER MUSHROOM & ASIAGO RISOTTO ROASTED VEGETABLE RISOTTO Assorted Sweets and Such TURTLE CHEESECAKE - $7.75 TIRAMISU - $7 ULTIMATE CHOCOLATE CAKE - $6.75 BROWNIE ROCKSLIDE - $6 Topped with caramels, brownie pieces, and pecans. Drizzled with a caramel ganache TINCAPS HELMET WITH APPLE SLICES & CARAMEL - $5 ASSORTED DESSERT BARS - $5 Lemon, Seven Layer, Mount Caramel Oatmeal, Raspberry Rhapsody APPLE DUMPLING - $5 ASSORTED CHEESECAKES - $5 Choose 3: Plain • Raspberry • Mango • Caramel POUND CAKE WITH STRAWBERRIES & WHIPPED CREAM - $4 CREAM PIE (Chocolate, Coconut, Banana or Boston) - $4 NOVELTY ICE CREAM BARS - $5 COTTON CANDY - $5 FRESH BAKED COOKIES - $22/dz FRESH BROWNIES - $22/dz HALF COOKIES AND HALF BROWNIES - $22/dz CHOCOLATE COVERED STRAWBERRIES - $175 (100 pieces) Gluten Free Desserts KEY LIME PIE - $8.25 NEW YORK CHEESECAKE - $8.25 FLOURLESS CHOCOLATE TORTE ICED WITH CHOCOLATE GANACHE - $5.50 FRUIT CRISP - $50 (Serves 25) Apple, Peach, or Blueberry with Ice Cream - $75 Themed Buffets Minimum 25 guests. Includes iced tea and water (Lemonade available as a substitute) SOUTHERN BELLE Crispy Fried Chicken Breast Sliced Roast Beef with Au Jus Roasted Garlic Whipped Potatoes with Peppercorn Pan Gravy Butter Fried Corn Fresh Garden Salad Served with a Trio of Dressings Rolls and Butter Peach Crisp LUNCH: $22 / DINNER: $24 THE SMOKEHOUSE Beef Brisket Grilled Marinated Chicken Breast Served with a Tuscan herbed seasoning Herb Roasted Yukon Gold Potatoes Honey Glazed Carrots Fresh Garden Salad Served with a Trio of Dressings Rolls and Butter Cookies & Brownies LUNCH: $23 / DINNER: $25 TASTE OF ASIA Chicken Pot Stickers Served with a sesame sauce Orange Chicken Broccoli Beef Vegetable Fried Rice Asian Salad Chopped greens, red cabbage, green onions, red peppers, mandarin oranges and fried wontons. Served with an oriental dressing Fortune Cookies LUNCH: $20 / DINNER: $22 VENETIAN Italian Sausage and Cheese Lasagna Chicken Xxxxxxx Sliced chicken breasts flame-broiled then nested in fettuccine noodles with xxxxxxx sauce Sauteed Whole Green Beans Caesar Salad Breadsticks Mediterranean Fruit Salad Seasonal berries, melons, & shredded coconut tossed in sparkling prosecco Tiramisu LUNCH: $20 / DINNER: $22 Themed Buffets Minimum 25 guests. Includes iced tea and water (Lemonade available as a substitute) HOMETOWN STANDARD Smothered Chicken Seasoned, seared chicken breast smothered in a white supreme sauce London Broil Broccoli & Cauliflower Roasted Garlic Mashed Potatoes Fresh Garden Salad Served with a Trio of Dressings Rolls & Butter Cookies & Brownies LUNCH: $19 / DINNER: $22 BALLPARK PICNICinitial deposit are secured
Appears in 1 contract
Samples: Guidelines and Policies Agreement
Beef. All beef served medium-rare to medium CHAR-GRILLED FILET MIGNON - 6 oz.-$29 oz.-$29.00 / 8 oz.-$33 oz.-$33.00 Served with a ragout of mushrooms and madeira demi-glace CHAR-GRILLED RIB-EYE - $29 29.00 12 oz. ribeye, served with an herbed butter GRILLED BISTRO STEAK - Lunch: $24 24.00 / Dinner: $27 27.00 Sweet tomato and balsamic marinated shoulder tender steak, accented with sauteed mushrooms and caramelized shallots and a red wine sauce ROASTED PRIME RIB - 8 oz.-$24 oz.-$24.00 / 10 oz.-$28 oz.-$28.00 Slow roasted and presented with creamy horseradish sauce and au jus SLICED SMOKED BEEF BRISKET - Lunch: $18 18.00 / Dinner: $21 21.00 SLICED ROAST BEEF - Lunch: $16.50 / Dinner: $18.75 LONDON BROIL - Lunch: $17 / Dinner: $20 London Broil Pork CHIPOTLE ANCHO PEPPER CRUSTED PORK LOIN - Lunch: $15.25 / Dinner: $22.75 Seared pork loin rolled in chipotle ancho pepper APRICOT XXXXXX PORK CHOPS - Lunch: $15 14.25 / Dinner: $22 21.75 Seared pork chop topped with an apricot xxxxxx chutney ANDOUILLE SAUSAGE STUFFED PORK LOIN - Lunch: $15 14.25 / Dinner: $22 21.75 SWEET & SOUR PORK - Lunch: $12 12.00 / Dinner: $16.50 Crispy fried pork, sweet peppers, and red onions sauteed with a savory sauce. Served over steamed rice PORK TENDERLOIN SCALLOPINI - Lunch: $15.75 14.75 / Dinner: $20 18.00 Floured then sauteed with a lemon, white wine, & butter sauce HAM & PINEAPPLE - Lunch: $14.25 / Dinner: $20 21.75 Grilled country ham topped with pineapple rings • Children 12 and under: Buffet price is half-priced • Add $2.00 1.00 to any single plated item to make it a single entree buffet, or • choose two items and add $3.00 2.00 to the higher priced plated item to make a two entree buffet, or • choose three items and add $4.00 3.00 to the highest priced plated item to make a three entree buffet Plated Entrees Minimum 25 guests Entrees include a choice of a cup of soup or a salad, vegetable, starch, rolls and butter. Includes iced tea and water (Lemonade available as a substitute) Fowl CRIMINI CHICKEN BREAST - Lunch: $19.50 / Dinner: $24 24.00 Chicken breast stuffed with mushrooms and finished with a crimini mushroom sauce GRILLED MARINATED SUNDRIED TOMATO CHICKEN BREAST - Lunch: $14 14.00 / Dinner: $18 18.00 Chicken breast in a sun dried tomato marinade, topped with sun dried tomatoes SMOTHERED ALMOND CRUSTED CHICKEN BREAST - Lunch: $15.25 13.75 / Dinner: $19.75 Seasoned, seared chicken breast smothered in a white supreme sauce 19.00 Topped with creamy beurre blanc CHICKEN FLORENTINE - Lunch: $14.25 13.75 / Dinner: $19.75 19.00 Baked chicken breast topped with spinach and Swiss cheese LEMON CHICKEN PICATTA - Lunch: $14.25 13.75 / Dinner: $19.75 19.00 Lightly breaded chicken with lemon zest, topped with capers and mushrooms CHICKEN CORDON BLEU - Lunch: $14.25 13.75 / Dinner: $19.75 19.00 Breaded chicken stuffed with ham and Swiss cheese. Covered with a supreme sauce ORANGE GARLIC CHICKEN - Lunch: $15.25 / Dinner: $18.50 Crispy chickenChicken, peppers, onions and water chestnuts in a garlic sauce. Served over steamed rice BAKED GARLIC SOY CHICKEN THIGH - Lunch: $14.25 / Dinner: $19.75 Fish and Shellfish BAKED TILAPIA - Lunch: $19 19.00 / Dinner: $25 25.00 Topped with fresh herbs and bread crumbs with a lemon emulsion. Served with tartar sauce BAKED COD - Lunch: $19 17.50 / Dinner: $25 22.25 Cod dipped in lemon pepper and then covered with panko bread crumbs PAN FRIED SALMON - Lunch: $18 18.00 / Dinner: $25 25.00 Seared salmon served with a fresh xxxx butter FRIED WHITE FISH - Lunch: $18 18.00 / Dinner: $25 25.00 White fish lightly battered and seasoned, then fried golden brown. Served with tartar sauce MARYLAND-STYLE CRAB CAKES - Lunch: $18.50 16.50 / Dinner: $23.50 21.25 Topped with a mushroom-tomato relish and a spicy remolaude sauce • Children 12 and under: Buffet price is half-priced • Add $2.00 1.00 to any single plated item to make it a single entree buffet, or • choose two items and add $3.00 2.00 to the higher priced plated item to make a two entree buffet, or • choose three items and add $4.00 3.00 to the highest priced plated item to make a three entree buffet Plated Entrees Minimum 25 guests Entrees include a choice of a cup of soup or a salad, rolls and butter. Includes iced tea and water (Lemonade available as a substitute) Vegetarian Options PORTABELLA RAVIOLI - Lunch: $16 16.00 / Dinner: $19 19.00 Portabella mushroom ravioli served with marinara VEGETABLE LASAGNA - Lunch: $15.75 / Dinner: $18.75 Butternut squash with bechamel sauce FETTUCCINE XXXXXXX - Xxxxx: $15.75 / Dinner: $19 19.00 VEGETABLE RISOTTO - Lunch: $14.50 / Dinner: $17 17.00 Fresh grilled vegetables partnered with a creamy risotto SOBA NOODLES WITH A SESAME SAUCE - Lunch: $13.00 / Dinner: $18.00 Sautéed peppers, onions, carrots and broccoli with Chinese black vinegar sauce. Folded into a bed of hot soba noodles VEGETABLE XXXXX WITH MANGO - Lunch: $13.00 / Dinner: $18.00 Red onions, zucchini, yellow squash, red peppers and roasted garlic. Served with a spiced mango sauce over jasmine rice SINGAPORE FRIED RICE - Lunch: $13 13.00 / Dinner: $16 18.00 Sautéed mushrooms, sizzled onions, shredded carrots, roasted garlic, scallions, and sweet peppers. Served with a red xxxxx sauce over brown rice GRILLED PEPPER WITH MEDITERRANEAN QUINOA - Lunch: $13 13.00 / Dinner: $16 18.00 Onions and peppers sautéed then slow simmered with quinoa and tomatoes. Served in a broiled red pepper bell on a nest of lemon-basil buckwheat noodles VEGETARIAN FRIED NOODLES - Lunch: $14.50 / Dinner: $17 Fried egg noodles, cabbage, onions, peppers, eggs, and carrots. Served with housemade Pad Thai sauce Kids Menu (Children 12 and under • Minimum 10 guests) CHICKEN TENDERS, MACARONI & CHEESE AND APPLESAUCE - $8.50 HOT DOG, POTATO CHIPS AND APPLESAUCE - $8 8.00 HAMBURGER/CHEESEBURGER, FRENCH SWEET POTATO FRIES, AND FRUIT BOWL - $8 8.00 Salad Selections Included with lunches and dinners • Served with warm rolls FRESH GARDEN SALAD Mixed greens topped with fresh grape tomatoes, shredded carrots, cucumber slices and housemade herbed garlic croutons. Served with a trio of dressings CLASSIC CAESAR SALAD Romaine lettuce, shaved parmesan cheese and housemade herbed garlic croutons X. XXXXXXX SALAD Mixed garden greens tossed with diced apples, candied pecans, blue cheese crumbles, shredded carrots & diced sweet peppers. Finished with an apple cider vinaigrette XXXX, XXXXXX & AVOCADO SALAD Baby kale tossed with quinoa, avocado, cucumbers, sweet peppers and feta cheese. Served with lemon Dijon vinaigrette CHEF’S HOUSE SALAD Spinach, strawberries, almonds and feta cheese. Drizzled with balsamic vinaigrette BALLPARK SPINACH SALAD Baby spinach, sliced egg, crispy red onion, and toasted almonds. Served with French dressing BLUE CHOPPED SALAD Fresh chopped greens, blueberries, blue cheese crumbles, bacon, and red onions. Tossed with a raspberry-orange vinaigrette ASIAN SALAD Chopped greens, red cabbage, green onions, red peppers, mandarin oranges and fried wontons. Served with oriental dressing ITALIAN SALAD Romaine lettuce, Kalamata olives, tomatoes, red peppers, banana peppers, red onion, and asiago cheese. Served with zesty Italian dressing SPANISH CHOPPED SALAD Romaine lettuce, black beans, tomatoes, corn, guacamole, and queso fresca. Served with honey lime dressing ADDITIONAL SALAD OPTIONS: Coleslaw • Fruit Salad • Potato Salad • Pasta Salad Soup Selections Can be substituted for salad or add a cup for $33.00/person BEEF BARLEY TOMATO BISQUE CHICKEN & TORTILLA HOMESTYLE CHICKEN NOODLE NEW ENGLAND CLAM CHOWDER CHICKEN & WILD RICE BROCCOLI CHEESE CREAM OF MUSHROOM AND BRIE CHEESE WISCONSIN CHEDDAR CHIPOTLE BLACK BEAN VEGETABLE POTATO BACON Bread Selections MEDITERRANEAN BLEND Mix of garlic, sesame, and Kalamata olive ciabatta breads ASSORTED ROLLS Assortment of onion dill, French, and multigrain POTATO BACON ROASTED RED PEPPER BISQUE HEARTY CHILI BEEF STEW WHITE CHICKEN CHILI HAM & BEAN CHICKEN ENCHILADA CORN CHOWDER CHICKEN & SAUSAGE GUMBO SPLIT PEA PORK & BEAN CHILI RAVIOLI LOBSTER BISQUE CHICKEN & DUMPLING CHEESY GARLIC BREAD BREADSTICKS FRENCH PETIT TRADITIONAL WHITE ROLLS BAGUETTES Vegetable Selections Included with lunches and dinners ROASTED GREEN BEANS Whole, trimmed beans lightly seasoned and roasted STEAMED ASPARAGUS Whole stalk asparagus, steamed and lightly salted STEAMED VEGETABLE TRIO Traditional trio of broccoli, carrots, and cauliflower HONEY GLAZED BABY CARROTS Fresh carrots, lightly steamed and tossed with spiced honey and baked tender ROASTED VEGETABLE BLEND Yellow squash, zucchini, onions, grape tomatoes, and peppers SICILIAN BLEND Carrots, red & yellow peppers, green beans, and cauliflower CAPE COD BLEND Broccoli, orange & yellow carrots, sugar snap peas, green peppers, and cranberries CARIBBEAN BLEND Broccoli, yellow carrots, green beans, and red peppers ORIENTAL BLEND Green beans, broccoli cuts, onions, mushrooms, and red peppers TUSCAN BLEND Zucchini, yellow squash, green beans, red peppers, onion, leaf spinach, and tomatoes SUGAR SNAP PEAS WITH ROASTED JULIENNE RED ONIONS BROCCOLI FLORETS WITH CARROT RIBBONS BUTTER FRIED CORN Starch Selections Included with lunches and dinners WILD RICE PILAF STEAMED XXXXXXX XXXX XXXXX XXXX AU GRATIN POTATOES GARLIC WHIPPED POTATOES FIRE ROASTED SWEET POTATOES WITH MAPLE BUTTER HERB ROASTED YUKON GOLD REDSKIN POTATOES BAKED POTATO SERVED WITH BUTTER & SOUR CREAM WHIPPED SWEET POTATOES WITH MAPLE SAGE BUTTER MUSHROOM & ASIAGO RISOTTO ROASTED VEGETABLE RISOTTO RED QUINOA Nutrient-rich grain steeped in an aromatic vegetable broth Assorted Sweets and Such Groups of less than 20: Choose one Groups of 20 - 60: Choose two Groups of 60 and over: Choose three TURTLE CHEESECAKE - $7.75 KEY LIME PIE - $7.00 TIRAMISU - $7 7.00 ULTIMATE CHOCOLATE CAKE - $6.75 FLOURLESS CHOCOLATE TORTE ICED WITH CHOCOLATE GANACHE - $5.50 * This dessert is gluten-free * BROWNIE ROCKSLIDE - $6 6.00 Topped with caramels, brownie pieces, and pecans. Drizzled with a caramel ganache TINCAPS HELMET WITH APPLE SLICES & CARAMEL - $5 5.00 ASSORTED DESSERT BARS - $5 5.00 Lemon, Seven Layer, Mount Caramel Oatmeal, Raspberry Rhapsody APPLE DUMPLING - $5 5.00 ASSORTED 3” HOUSEMADE CHEESECAKES - $5 5.00 Choose 3: Plain • Plain, Mango, Blueberry, Caramel, Strawberry, Raspberry • Mango • Caramel POUND CAKE WITH STRAWBERRIES & AND WHIPPED CREAM - $4 4.00 CREAM PIE (Chocolate, Coconut, Banana or Boston) - $4 4.00 NOVELTY ICE CREAM BARS - $5 5.00 COTTON CANDY - $5 5.00 M&M’S - $10.00/lb ASSORTED MINI CANDY - $15.00/lb FRESH BAKED COOKIES - $2222.00/dz FRESH BROWNIES - $2222.00/dz HALF COOKIES AND HALF BROWNIES - $2222.00/dz APPLE CRISP - $50.00 (Serves 25) with Ice Cream - $75.00 PEACH CRISP - $50.00 (Serves 25) with Ice Cream - $75.00 CHOCOLATE COVERED STRAWBERRIES - $175 (100 pieces) Gluten Free Desserts KEY LIME PIE - $8.25 NEW YORK CHEESECAKE - $8.25 FLOURLESS CHOCOLATE TORTE ICED WITH CHOCOLATE GANACHE - $5.50 FRUIT CRISP - $50 (Serves 25) Apple, Peach, or Blueberry with Ice Cream - $75 Themed Buffets Minimum 25 guests. Includes iced tea and water (Lemonade available as a substitute) SOUTHERN BELLE Crispy Fried Chicken Breast Sliced Roast Beef with Au Jus Roasted Garlic Whipped Potatoes with Peppercorn Pan Gravy Butter Fried Corn Fresh Garden Salad Served with a Trio of Dressings Rolls and Butter Peach Crisp LUNCH: $22 22.00 / DINNER: $24 24.00 THE SMOKEHOUSE Beef Brisket Grilled Marinated Chicken Breast Served with a Tuscan herbed seasoning Herb Roasted Yukon Gold Redskin Potatoes Honey Glazed Carrots Fresh Garden Salad Served with a Trio of Dressings Rolls and Butter Cookies & Brownies LUNCH: $23 22.00 / DINNER: $25 TASTE OF ASIA Chicken Pot Stickers Served with a sesame sauce Orange Chicken Broccoli Beef Vegetable Fried Rice Asian Salad Chopped greens, red cabbage, green onions, red peppers, mandarin oranges and fried wontons. Served with an oriental dressing Fortune Cookies LUNCH: $20 / DINNER: $22 VENETIAN Italian Sausage and Cheese Lasagna Chicken Xxxxxxx Sliced chicken breasts flame-broiled then nested in fettuccine noodles with xxxxxxx sauce Sauteed Whole Green Beans Caesar Salad Breadsticks Mediterranean Fruit Salad Seasonal berries, melons, & shredded coconut tossed in sparkling prosecco Tiramisu LUNCH: $20 / DINNER: $22 Themed Buffets Minimum 25 guests. Includes iced tea and water (Lemonade available as a substitute) HOMETOWN STANDARD Smothered Chicken Seasoned, seared chicken breast smothered in a white supreme sauce London Broil Broccoli & Cauliflower Roasted Garlic Mashed Potatoes Fresh Garden Salad Served with a Trio of Dressings Rolls & Butter Cookies & Brownies LUNCH: $19 / DINNER: $22 BALLPARK PICNIC24.00
Appears in 1 contract
Samples: Guidelines and Policies Agreement
Beef. All beef served medium-rare to medium CHAR-GRILLED FILET MIGNON - 6 oz.-$29 / 8 oz.-$33 Served with a ragout of mushrooms and madeira demi-glace CHAR-GRILLED RIB-EYE - $29 36 12 oz. ribeye, served with an herbed butter GRILLED BISTRO STEAK TWIN MEDALLIONS - Lunch: $24 / Dinner: $27 Sweet tomato 36 Two 4-oz. filet mignon with bordelaise and balsamic marinated shoulder tender steak, accented with sauteed mushrooms and caramelized shallots and a red wine bearnaise sauce ROASTED PRIME RIB - 8 oz.-$24 oz.-$26 / 10 oz.-$28 oz.-$32 Slow roasted and presented with creamy horseradish sauce and au jus SLICED SMOKED BEEF BRISKET - Lunch: $18 20 / Dinner: $21 24 SLICED ROAST BEEF - Lunch: $16.50 / Dinner: $18.75 LONDON BROIL - Lunch: $17 / Dinner: $20 PORK CRISPY PORK CUTLETS - Lunch: $17 / Dinner: $24 Pan fried Panko breaded pork tenderloin topped with onion Jalapeño gravy SMOTHERED PORK CHOPS - Lunch: $17 / Dinner: $24 Pork CHIPOTLE ANCHO PEPPER CRUSTED loin chops slowly cooked and simmered in rich mushroom caramelized onion sauce ASIAN BBQ PORK TENDERLOIN - Lunch: $17 / Dinner: $24 Char-grilled peppery garlic and sweet soy marinated tenderloin BALSAMIC ROAST PORK LOIN - Lunch: $15.25 17 / Dinner: $22.75 Seared 24 Oven roasted pork loin rolled in chipotle ancho pepper APRICOT XXXXXX PORK CHOPS - Lunch: $15 / Dinner: $22 Seared pork chop topped with an apricot xxxxxx chutney ANDOUILLE SAUSAGE STUFFED PORK LOIN - Lunch: $15 / Dinner: $22 herbs and Balsamic vinegar SWEET & SOUR SPICY PORK - Lunch: $12 16 / Dinner: $16.50 Crispy 23 Stir fried porkpork strips, broccoli and carrots with sweet peppers, and red onions sauteed with a savory sauce. Served over steamed rice sticky ginger-Sriracha garlic sauce ROASTED CAJUN PORK TENDERLOIN SCALLOPINI - Lunch: $15.75 17 / Dinner: $20 Floured then sauteed with a lemon, white wine, & butter sauce HAM & PINEAPPLE 24 ROASTED PORK TENDERLOIN WITH TERIYAKI SAUCE - Lunch: $14.25 17 / Dinner: $20 Grilled country ham topped with pineapple rings 24 Children 12 and under: Buffet price is half-priced Add $2.00 to any single plated item to make it a single entree buffet, or • choose two items and add $3.00 to the higher priced plated item to make a two entree buffet, or • choose three items and add $4.00 to the highest priced plated item to make a three entree buffet Plated Entrees at Parkview Field PLATED ENTREES Minimum 25 guests Entrees include a choice of a cup of soup or a salad, vegetable, starch, rolls and butter. Includes iced tea and water (Lemonade available as a substitute) Fowl FOWL CRIMINI CHICKEN BREAST - Lunch: $19.50 / Dinner: $24 Chicken breast stuffed with mushrooms and finished with a crimini mushroom sauce GRILLED MARINATED SUNDRIED TOMATO CHICKEN BREAST - Lunch: $14 / Dinner: $18 Chicken breast in a sun dried tomato marinade, topped with sun dried tomatoes SMOTHERED CHICKEN - Lunch: $15.25 16 / Dinner: $19.75 20 Seasoned, seared chicken breast smothered in a white supreme xxxxx Xxxxx cream sauce CHICKEN FLORENTINE - Lunch: $14.25 16 / Dinner: $19.75 20 Baked chicken breast topped with spinach spinach, bacon, mushrooms, and Swiss cheese LEMON CHICKEN PICATTA - Lunch: $14.25 / Dinner: $19.75 Lightly breaded chicken with lemon zest, topped with capers and mushrooms CHICKEN CORDON BLEU - Lunch: $14.25 16 / Dinner: $19.75 20 Breaded chicken stuffed with ham and Swiss cheese. Covered with a supreme sauce ORANGE CHICKEN - Lunch: $15.25 / Dinner: $18.50 Crispy chicken, peppers, onions and water chestnuts in a garlic sauce. Served over steamed rice BAKED GARLIC SOY CHICKEN THIGH - Lunch: $14.25 / Dinner: $19.75 Fish and Shellfish GRILLED MARINATED CHICKEN BREAST - Lunch: $14 / Dinner: $18 Served with a Tuscan herbed seasoning FISH AND SHELLFISH BAKED TILAPIA - Lunch: $19 / Dinner: $25 Topped with fresh herbs and bread crumbs with a lemon emulsion. Served with tartar sauce BAKED COD - Lunch: $19 / Dinner: $25 Cod dipped in lemon pepper and then covered with panko bread crumbs PAN FRIED SALMON - Lunch: $18 22 / Dinner: $25 26 Seared salmon served with a fresh xxxx butter FRIED WHITE FISH - Lunch: $18 / Dinner: $25 White fish lightly battered and seasoned, then fried golden brown. Served with tartar sauce MARYLAND-STYLE CRAB CAKES - Lunch: $18.50 22 / Dinner: $23.50 29 Topped with a mushroom-tomato relish and a spicy remolaude sauce BLACKENED FISH & SHRIMP - Lunch: $20 / Dinner: $23 Oven baked Louisiana blackened white fish and shrimp combo Children 12 and under: Buffet price is half-priced Add $2.00 to any single plated item to make it a single entree buffet, or • choose two items and add $3.00 to the higher priced plated item to make a two entree buffet, or • choose three items and add $4.00 to the highest priced plated item to make a three entree buffet Plated Entrees at Parkview Field PLATED ENTREES Minimum 25 guests Entrees include a choice of a cup of soup or a salad, rolls and butter. Includes iced tea and water (Lemonade available as a substitute) Vegetarian Options VEGETARIAN OPTIONS PORTABELLA RAVIOLI - Lunch: $16 / Dinner: $19 Portabella mushroom ravioli served with marinara VEGETABLE LASAGNA - Lunch: $15.75 16 / Dinner: $18.75 19 Butternut squash with bechamel sauce FETTUCCINE XXXXXXX - Xxxxx: $15.75 16 / Dinner: $19 VEGETABLE RISOTTO - Lunch: $14.50 15 / Dinner: $17 Fresh grilled vegetables partnered with a creamy risotto CHEESE MANICOTTI - Lunch: $16 / Dinner: $19 VEGAN OPTIONS SINGAPORE FRIED RICE - Lunch: $13 16 / Dinner: $16 18 Sautéed mushrooms, sizzled onions, shredded carrots, roasted garlic, scallions, and sweet peppers. Served with a red xxxxx sauce over brown rice GRILLED PEPPER WITH MEDITERRANEAN QUINOA - Lunch: $13 16 / Dinner: $16 18 Onions and peppers sautéed then slow simmered with quinoa and tomatoes. Served in a broiled red pepper bell on a nest of lemon-basil buckwheat noodles VEGETARIAN FRIED NOODLES - Lunch: $14.50 16 / Dinner: $17 18 Fried egg noodles, cabbage, onions, peppers, eggs, and carrots. Served with housemade Pad Thai sauce Kids Menu TOFU & VEGETABLE STIR FRY - Lunch: $16 / Dinner: $18 Stir fried tofu and Oriental vegetables in garlic-ginger soy sauce, over xxxxxxx xxxxx xxxx KIDS MENU (Children 12 and under • Minimum 10 guests) CHICKEN TENDERS, MACARONI & CHEESE AND APPLESAUCE - $8.50 HOT DOG, POTATO CHIPS AND APPLESAUCE - $8 HAMBURGER/CHEESEBURGER, FRENCH FRIES, AND FRUIT BOWL - $8 Salad Selections at Parkview Field SALAD SELECTIONS Included with lunches and dinners • Served with warm rolls FRESH GARDEN SALAD Mixed greens topped served with fresh grape tomatoes, shredded carrots, cucumber slices and housemade herbed garlic croutons. Served with a trio of assorted dressings CLASSIC CAESAR SALAD Romaine lettuce, shaved parmesan cheese and housemade herbed garlic croutons X. XXXXXXX SALAD Mixed garden greens tossed with diced apples, candied pecans, blue cheese crumbles, shredded carrots & diced sweet peppers. Finished with an apple cider vinaigrette XXXX, XXXXXX & AVOCADO SALAD Baby kale tossed with quinoa, avocado, cucumbers, sweet peppers and feta cheese. Served with lemon Dijon vinaigrette CHEF’S HOUSE SALAD Spinach, strawberries, almonds and feta cheese. Drizzled with balsamic vinaigrette BALLPARK SPINACH SALAD Baby spinach, sliced egg, crispy red onion, and toasted almonds. Served with French dressing BLUE CHOPPED SALAD Fresh chopped greens, blueberries, blue cheese crumbles, bacon, and red onions. Tossed with a raspberry-orange vinaigrette ASIAN SALAD Chopped greens, red cabbage, green onions, red peppers, mandarin oranges and fried wontons. Served with oriental dressing ITALIAN SALAD Romaine lettuce, Kalamata olives, tomatoes, red peppers, banana peppers, red onion, and asiago cheese. Served with zesty Italian dressing ADDITIONAL SALAD OPTIONS: Coleslaw • Fruit Salad • Potato Salad • Pasta Salad Soup Selections SOUP SELECTIONS Can be substituted for salad or add a cup for $3/person BEEF BARLEY TOMATO BISQUE CHICKEN & TORTILLA HOMESTYLE CHICKEN NOODLE CHICKEN & WILD RICE BROCCOLI CHEESE WISCONSIN CHEDDAR VEGETABLE Bread Selections MEDITERRANEAN BLEND Mix of garlic, sesame, and Kalamata olive ciabatta breads ASSORTED ROLLS Assortment of onion dill, French, and multigrain BREAD SELECTIONS CHEESY GARLIC BREAD BREADSTICKS POTATO BACON ROASTED RED PEPPER BISQUE HEARTY CHILI HAM & BEAN CHICKEN ENCHILADA CORN CHOWDER RAVIOLI CHICKEN & DUMPLING CHEESY GARLIC BREAD BREADSTICKS FRENCH PETIT ROLLS Vegetable Selections ASSORTED ROLLS Assortment of onion dill, French, and multigrain at Parkview Field VEGETABLE SELECTIONS Included with lunches and dinners ROASTED GREEN BEANS Whole, trimmed beans lightly seasoned and roasted STEAMED ASPARAGUS (+$1.50/person) Whole stalk asparagus, steamed and lightly salted STEAMED VEGETABLE TRIO Traditional trio of broccoli, carrots, and cauliflower HONEY GLAZED BABY CARROTS Fresh carrots, lightly steamed and tossed with spiced honey and baked tender ROASTED VEGETABLE BLEND Yellow squash, zucchini, onions, grape tomatoes, and peppers SICILIAN BLEND Carrots, red & yellow peppers, green beans, and cauliflower CAPE COD BLEND Broccoli, orange & yellow carrots, sugar snap peas, green peppers, and cranberries ORIENTAL BLEND Green beans, broccoli cuts, onions, mushrooms, and red peppers TUSCAN BLEND Zucchini, yellow squash, green beans, red peppers, onion, leaf spinach, and tomatoes SUGAR SNAP PEAS WITH ROASTED JULIENNE RED ONIONS BROCCOLI FLORETS WITH CARROT RIBBONS BUTTER FRIED CORN Starch Selections STARCH SELECTIONS Included with lunches and dinners WILD RICE PILAF STEAMED XXXXXXX XXXX XXXXX XXXX AU GRATIN BAKED CHEESY POTATOES GARLIC WHIPPED POTATOES FIRE ROASTED SWEET POTATOES WITH MAPLE BUTTER HERB ROASTED YUKON GOLD POTATOES BAKED POTATO SERVED WITH BUTTER & SOUR CREAM WHIPPED SWEET PARSLIED POTATOES WITH MAPLE SAGE BUTTER MUSHROOM & ASIAGO RISOTTO (+$2/PERSON) ROASTED VEGETABLE RISOTTO Assorted Sweets and Such (+$2/PERSON) at Parkview Field ASSORTED SWEETS AND SUCH TURTLE CHEESECAKE - $7.75 TIRAMISU - $7 ULTIMATE CHOCOLATE CAKE - $6.75 7.75 BROWNIE ROCKSLIDE - $6 Topped with caramels, brownie pieces, and pecans. Drizzled with a caramel ganache TINCAPS HELMET WITH APPLE SLICES & CARAMEL - $5 ASSORTED DESSERT BARS - $5 Lemon, Seven Layer, Mount Caramel Oatmeal, Raspberry Rhapsody APPLE DUMPLING TART - $5 ASSORTED CHEESECAKES - $5 Choose 3: Plain • Raspberry • Mango Chocolate • Caramel Chocolate Chip POUND CAKE WITH STRAWBERRIES & WHIPPED CREAM - $4 5 RED VELVET CAKE - $5 CREAM PIE (Chocolate, Coconut, Banana or Boston) - $4 NOVELTY ICE CREAM BARS PECAN PIE - $5 COTTON CANDY - $5 FRESH BAKED COOKIES - $22/dz FRESH BROWNIES - $22/dz HALF COOKIES AND HALF BROWNIES - $22/dz CHOCOLATE COVERED STRAWBERRIES - $175 (100 pieces) Gluten Free Desserts GLUTEN FREE DESSERTS KEY LIME PIE - $8.25 NEW YORK CHEESECAKE - $8.25 FLOURLESS CHOCOLATE TORTE ICED WITH CHOCOLATE GANACHE - $5.50 FRUIT CRISP - $50 (Serves 25) Apple, Peach, or Blueberry with Ice Cream - $75 Themed Buffets at Parkview Field THEMED BUFFETS Minimum 25 guests. Includes iced tea and water (Lemonade available as a substitute) SOUTHERN BELLE Crispy Fried Chicken Breast Sliced Roast Beef with Au Jus Roasted Garlic Whipped Potatoes with Peppercorn Pan Gravy Butter Fried Corn Fresh Garden Salad Served with a Trio of Dressings Rolls and Butter Peach Crisp LUNCH: $23 / DINNER: $26 VENETIAN Italian Sausage and Cheese Lasagna Chicken Xxxxxxx Sliced chicken breasts flame-broiled then nested in fettuccine noodles with xxxxxxx xxxxx Sauteed Whole Green Beans Caesar Salad Breadsticks Mediterranean Fruit Salad Seasonal berries, melons, & shredded coconut tossed in sparkling prosecco Tiramisu LUNCH: $22 / DINNER: $24 THE SMOKEHOUSE Beef Brisket Grilled Marinated Chicken Breast Served with a Tuscan herbed seasoning Herb Roasted Yukon Gold Potatoes Honey Glazed Carrots Fresh Garden Salad Served with a Trio of Dressings Rolls and Butter Cookies & Brownies LUNCH: $23 24 / DINNER: $25 27 TASTE OF ASIA Chicken Pot Stickers Served with a sesame sauce Orange Chicken Broccoli Beef Vegetable Fried Rice Asian Salad Chopped greens, red cabbage, green onions, red peppers, mandarin oranges and fried wontons. Served with an oriental dressing Fortune Cookies LUNCH: $20 22 / DINNER: $22 VENETIAN Italian Sausage and Cheese Lasagna Chicken Xxxxxxx Sliced chicken breasts flame-broiled then nested in fettuccine noodles with xxxxxxx sauce Sauteed Whole Green Beans Caesar Salad Breadsticks Mediterranean Fruit Salad Seasonal berries, melons, & shredded coconut tossed in sparkling prosecco Tiramisu LUNCH: $20 / DINNER: $22 Themed Buffets 24 at Parkview Field THEMED BUFFETS Minimum 25 guests. Includes iced tea and water (Lemonade available as a substitute) HOMETOWN STANDARD Smothered Chicken Seasoned, seared chicken breast smothered in a white supreme sauce London Broil Broccoli & Cauliflower Roasted Garlic Mashed Potatoes Fresh Garden Salad Served with a Trio of Dressings Rolls & Butter Cookies & Brownies LUNCH: $19 22 / DINNER: $22 25 IN THE BAYOU Roasted Cajun Chicken Breast Southern Fried Fish with a Spicy Red Pepper Remoulade Fire Roasted Sweet Potatoes with Maple Butter Fresh Garden Salad served with a Trio of Dressings Roasted Vegetables Yellow squash, zucchini, onions, peppers, cherry tomatoes Corn Bread Apple Crisp LUNCH: $23 / DINNER: $26 BALLPARK PICNIC
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