Poultry Clause Samples

Poultry. 1. The Parties shall sign and implement the Protocol on Cooperation on Notification and Control Procedures for Certain Significant Poultry Diseases within 30 days of the date of entry into force of this Agreement. 2. For those U.S. poultry and poultry products imported into China prior to January 1, ▇▇▇▇, ▇▇▇▇▇ shall, within 30 days of the date of entry into force of this Agreement, issue, based on its previously-conducted assessment of the U.S. regulatory system, a final decision on whether to permit the importation of the product. China shall permit their importation consistently with existing bilaterally-agreed import protocols. 3. China shall maintain measures consistent with the 2018 World Organization for Animal Health (OIE) Terrestrial Animal Health Code Chapter 10.4, or any successor provisions. 4. Within 30 days following receipt from China of a formal request for an evaluation of a region of China for avian disease free recognition and a completed information package to support such a request that addresses the eight factors outlined in 9 CFR Part 92, or any successor provisions, the USDA’s Animal and Plant Health Inspection Service (APHIS) shall initiate such an evaluation.

Poultry. ‘The poultry comes from birds that received antemortem and postmortem inspection at the time of ▇▇▇▇▇▇▇▇▇ and was determined to be wholesome and free of disease. It contains no unauthorized preservatives or other additives or food colorings. It contains no harmful residues of antibiotics, coccidiostatic substances, pesticides, radioactive elements, or medications according to the national residue program. It has been prepared in an establishment that is inspected by the United States Department of Agriculture’s Food Safety and Inspection Service and is suitable for human consumption.’” I have the honor to confirm that the understanding referred to in your letter is shared by my Government, and that your letter and this letter in reply shall constitute an integral part of Section A of Chapter Three of the Agreement. Sincerely, ▇▇▇▇▇▇ ▇. ▇▇▇▇▇▇▇▇ CHAPTER FOUR TEXTILES AND APPAREL

Poultry. 21.1 Tenants must have written permission from Wirral Council to keep poultry, unless the plot is specifically classed as an animal plot only and registered as such on the Wirral Council allotment database. 21.2 Poultry must be checked daily, the tenant must provide competent care and management. 21.3 Any RSPCA reports that stipulate poor management or cruelty will result in an immediate termination of agreement and the appropriate ban will be implemented to ensure the responsible person is not given a further opportunity to have an animal plot on a Wirral Council allotment site. 21.4 Wirral Council have the right to gain access and inspect the plot at any time.

Poultry. All poultry shall be Grade A or better and be inspected and passed for wholesomeness by the official inspectors of the USDA. Poultry shall be solid meat portions – not pre‐formed from chopped or ground meat.

Poultry. “The poultry comes from birds that received antemortem and postmortem inspection at the time of ▇▇▇▇▇▇▇▇▇ and was determined to be wholesome and free of disease. It contains no unauthorized preservatives or other additives or food colorings. It contains no harmful residues of antibiotics, coccidiostatic substances, pesticides, radioactive elements, or medications according to the national residue program. It has been prepared in an establishment that is inspected by the United States Department of Agriculture’s Food Safety and Inspection Service and is suitable for human consumption.’” I have the honor to propose that this letter and your letter of confirmation in reply shall constitute an integral part of Section A of Chapter Three of the Agreement. Sincerely, Taïb Fassi Fihri Minister Delegate for Foreign Affairs and Cooperation Washington, D.C. June 15, 2004 The Honorable Taïb Fassi Fihri Minister Delegate for Foreign Affairs and Cooperation Kingdom of Morocco Dear Minister Fassi Fihri: I am pleased to receive your letter of today’s date, which reads as follows: “Beef and beef product (‘beef’) and poultry and poultry product (‘poultry’) imports must be accompanied by an export certificate to be allowed entry into Morocco. Morocco’s veterinary services, in cooperation with the United States Department of Agriculture’s Food Safety and Inspection Service, will work together in good faith to define the content of the certificates that will accompany U.S. beef and poultry imports. Concerning the issue of residues of antibiotics, coccidiostatic substances, hormones, pesticides, radioactive elements, or medications, the Parties agree that the following language is acceptable for inclusion in the certificates, unless the language is changed upon further consultation and agreement between the Parties: BEEF ‘The meat comes from animals that received antemortem and postmortem inspection at the time of ▇▇▇▇▇▇▇▇▇ and was determined to be wholesome and free of disease. It contains no unauthorized preservatives or other additives or food colorings. It contains no harmful residues of antibiotics, coccidiostatic substances, hormones, pesticides, radioactive elements, or medications according to the national residue program. It has been prepared in an establishment that is inspected by the United States Department of Agriculture’s Food Safety and Inspection Service and is suitable for human consumption.’

Poultry. ( Price Order Guides) ---------------------------------------------- (a) All chicken, both whole and parts. (b) For poultry, Primary Distributors will calculate the selling price to ARAMARK using the margin set forth in Section IX(B)(1) hereof.

Poultry. Sale order in each species will be: Grand Champion; Reserve Grand Champion; Rate-of-Gain Champion; Master Showman; all others by number drawn.

Poultry. (1) Sliced, or whole pieces or parts (such as breast, thigh or leg).

Poultry. When live poultry is weighed for the purpose of purchase, sale, acquisition, or settlement by a live poultry dealer, the scale ticket or other basic transaction record must show: (1) The name of the agency per- forming the weighing service; (2) The name of the live poultry deal- er; (3) The name and address of the grow- er or seller, and purchaser, or a des- ignation by which they may be readily identified; (4) The name, initials, or identifica- tion number of the person who weighed the poultry, or if required by State law, the signature of the weigher; (5) The city and state in which the scale is located, and, if more than one scale is used to obtain the weight of poultry within the same facility, the identity of the scale; (6) The zero balance for both the gross weight and tare weight; (7) The date and time zero balance was determined; (8) The gross weight, tare weight, and net weight; (9) The date and time gross weight and tare weight are determined; (10) The number of poultry weighed; (11) The weather conditions; (12) Whether the driver was on or off the truck at the time of weighing, if applicable; and (13) The license number or other identification numbers on the truck and trailer, if weighed together, or trailer if only the trailer is weighed; provided, that when live poultry is weighed on a scale other than a vehicle scale, the scale ticket or other basic transaction record need not show the information specified in paragraphs (c)(11) and (c)(12) of this section.