Ground beef definition

Ground beef means chopped or ground beef with or without seasoning and without the addition of beef fat and shall not contain more than 30 percent fat.
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Ground beef. ’ means ground beef of skeletal origin produced in conformance with all applicable Food Safety and Inspection Service labeling guidelines. This product contains no added ingredients.
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Ground beef means meat that is derived from the voluntary striated muscle of beef, with a maximum of thirty percent total fat by weight, with no water, phosphates, extenders, or binders added.
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Examples of Ground beef in a sentence

  • Ground beef or ground beef products shall be cooked to an internal temperature of 160º Fahrenheit or higher.

  • Ingredients: Ground beef (not more than 30% fat), water, vegetable protein product, spices and seasonings.

  • Ground beef (not more than 30% fat), water, vegetable protein product, spices and seasonings.

  • Ground beef not to exceed 30% fat, water, vegetable protein product, spices and seasonings.

  • Ground beef packed immediately upon conclusion of grinding and quick frozen.

  • Ground beef is cooked thoroughly to at least 155 degrees F and until the juice is clear and the meat is no longer pink.

  • According to the 2009 Final Rule, "[c]overed commodity means: (1) Muscle cuts of beef, lamb, chicken, goat, and pork; (2) Ground beef, ground lamb, ground chicken, ground goat, and ground pork;(3) Perishable agricultural commodities; (4) Peanuts; (5) Macadamia nuts; (6) Pecans; and (7) Ginseng." 2009 Final Rule, § 65.135(a) (emphasis added).

  • In respect of a vote by poll where the vote is in respect of election to an office or post, the Tellers shall keep confidential the details of all votes cast except for the totals thereof.

  • Ground beef, cube steak, luncheon meats and some chicken and fish products.

  • Ground beef shall be not more than 20 percent fat and contain no more than four (4) percent textured vegetable protein, if used.


More Definitions of Ground beef

Ground beef means chopped or ground beef with or without seasoning and without the addition of beef fat, as such, shall not contain more than 30 percent fat and shall not contain added water, phosphates, binders or extenders.
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Related to Ground beef

  • Ground water means water below the land surface in a zone of saturation.

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  • Storage operator means a person holding or applying for a permit.

  • Condominium unit A Single Family Property within a Condominium Project.

  • Prospective tenant means a tenant or a person who has

  • Network Operating Agreement means an executed agreement that contains the terms and conditions under which the Network Customer shall operate its facilities and the technical and operational matters associated with the implementation of Network Integration Transmission Service under Tariff, Part III. Network Operating Committee:

  • Franchise Agreement or “Agreement” shall mean this Agreement and any amendments or modifications hereto.

  • School premises means either of the following: