Ground beef definition
Ground beef means chopped or ground beef with or without seasoning and without the addition of beef fat and shall not contain more than 30 percent fat.
Ground beef means meat that is derived from the voluntary striated muscle of beef, with a maximum of thirty percent total fat by weight, with no water, phosphates, extenders, or binders added.
Ground beef. ’ means ground beef of skeletal origin produced in conformance with all applicable Food Safety and Inspection Service labeling guidelines. This product contains no added ingredients.
Examples of Ground beef in a sentence
Ingredients: Ground beef (not more than 30% fat), water, vegetable protein product, spices and seasonings.
Ground beef not to exceed 30% fat, water, vegetable protein product, spices and seasonings.
Ground beef (not more than 30% fat), water, vegetable protein product, spices and seasonings.
Ground beef, USDA Standard or better, not to exceed 20% fat content with no soy additive or extender.
Ingredients: Ground beef not to exceed 30% fat, water, vegetable protein product, spices and seasonings.
More Definitions of Ground beef
Ground beef means chopped or ground beef with or without seasoning and without the addition of beef fat, as such, shall not contain more than 30 percent fat and shall not contain added water, phosphates, binders or extenders.