Associate in Applied Science in Culinary Arts Sample Clauses

Associate in Applied Science in Culinary Arts. (Name of YCCC Academic Program/Degree) The evaluation and transfer of earned college credits shall be in compliance with state and federal education policies and institutional and academic program accreditation standards pertaining to undergraduate academic transfer. Current students and graduates who have earned degrees from York County Community College shall be eligible for credit evaluation under the terms of this agreement. Transfer students will be accorded the same standards and criteria for admission to a major degree sequence as USM students. All applicants accepted to USM’s Baccalaureate programs must fulfill the graduation requirements of the granting institution as identified in Appendices A, B & C. * Appendix A Contains Admission & Graduation Requirements of the Receiving Institution * Appendix B Contains Side By Side Course Equivalency Tables for the academic program listed above * Appendix C Contains a four semester map of remaining courses to be taken at USM (Important Note: The information contained in Appendices A, B, & C is accurate for Catalog Year 2015-2016 and the current transfer equivalency listing. For up to date information please check xxxxx://xxxxxxxx.xxxxx.xxx/psp/PAPRD89/EMPLOYEE/EMPL/h/?tab=PAPP_GUEST for transfer equivalencies and xxxx://xxx.xxxxx.xxx/catalogs for the current course catalog year. Articulation Implementation and Agreement Review The Chief Academic Officer designee of the collaborating institutions shall be responsible for implementing this agreement, for identifying and incorporating any changes into subsequent agreements, and for conducting a periodic review of this agreement. Signatures to This Agreement This agreement becomes effective August 2016 and will be reviewed August 2018 for renewal discussion. Xxxxxxx Xxxxxxxxxxx Xxxxx Xxxxxxxx President, YCCC Date President, USM Date Xxxxx Xxxxxx Xxxxxxxx Xxxxxx Xxxx Vice President and Academic Xxxx, YCCC Date Xxxxxxx, USM Date Xxxxxx Xxxxxxxx Xxxx, CMHS, USM Date Xxxxx Xxxxxxx-Xxxxxxxx Department Chair, YCCC Date Department Chair, USM Date Transfer Articulation Agreement for Baccalaureate Degree MEMORANDUM OF UNDERSTANDING between York County Community College and
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Associate in Applied Science in Culinary Arts. (Name of YCCC Academic Program/Degree) The evaluation and transfer of earned college credits shall be in compliance with state and federal education policies and institutional and academic program accreditation standards pertaining to undergraduate academic transfer. Current students and graduates who have earned degrees from York County Community College shall be eligible for credit evaluation under the terms of this agreement. Transfer students will be accorded the same standards and criteria for admission to a major degree sequence as USM students. All applicants accepted to USM’s Baccalaureate programs must fulfill the graduation requirements of the granting institution as identified in Appendices A, B & C. * Appendix A Contains Admission & Graduation Requirements of the Receiving Institution * Appendix B Contains Side By Side Course Equivalency Tables for the academic program listed above * Appendix C Contains a four semester map of remaining courses to be taken at USM (Important Note: The information contained in Appendices A, B, & C is accurate for Catalog Year 2017-2018 and the current transfer equivalency listing. For up to date information please check MaineStreet for transfer equivalencies and xxxxx://xxx.xxxxx.xxx/course- catalogs for the current course catalog year. between York County Community College and
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