Common use of Food Service Personnel Clause in Contracts

Food Service Personnel. a. Food Service Personnel shall be paid at the rate of one and one-half (1½) times their regular hourly rate for all authorized time worked in excess of forty (40) hours per work week. For the purpose of calculating overtime, paid sick days and paid holidays shall count as regular work days. Food Service Personnel shall be paid a per diem of $8.00 for temporary assignment to the manager's duties. This per diem shall be paid in addition to the employee's regular rate of pay.

Food Service Personnel. a. Food Service Personnel shall be paid at the rate of one and one-half (1½) times their regular hourly rate for all authorized time worked in excess of forty (40) hours per work week. For the purpose of calculating overtime, paid sick days and paid holidays shall count as regular work days. Food Service Personnel shall be paid a per diem of $8.00 for temporary assignment to the manager's duties. This per diem shall be paid in addition to the employee's regular rate of pay.