Table 18 definition

Table 18. Average income over the last six months in FC Income by source of sales Bandundu Equateur Total Kikwit-Idiofa Mbandaka-Bikoro Mbandaka- Ngombe - Bobangi Gemena-Akula # Average income # Average income # Average income # Average income # Average income Peanut 8 17,275 (6,767) 22 34,977 (17,164) - - 44 43,295 (11,244) 74 38,009 (8,417) Livestock 18 43,267 (20,486) 35 75,366 (23,129) 6 23,225 (6,847) 14 33,271 (8,461) 73 55,092 (12,407) Gathering - - 1 1,000 21 56,240 22 53,730 (0,00) (17,262) (16,649) Squash 13 5,031 (788) 1 60,000 (0,00) 4 12,625 (6,492) 18 9,772 (3,358) Leaves for wrapping food 2 1,850 (1,650) 12 9,548 (4,257) 5 18,700 (7,247) 16 4,525 (1,615) 35 8,119 (2,038) Vegetables 112 23,866 (14,506) 63 7,760 (2,820) 11 17,600 (7,557) 60 2,493 (516) 246 14,248 (6,663) Corn 61 16,921 (3,213) 64 47,092 (13,652) 11 35,573 (11,256) 68 14,074 (2,109) 204 26,443 (4,577) Cassava 1 5,000 (0,00) 54 97,407 (44,120) 15 78,700 (29,280) 34 22,967 (6,247) 104 69,484 (23,500) Cowpea 3 34,800 (25,242) 10 25,375 (9,219) - - 19 14,955 (4,562) 32 20,072 (4,429) Fish 22 60,983 (19,834) 17 22,688 (8,318) 66 55,945 (6,740) 2 16,000 (14,000) 107 50,951 (6,054) Rice 6 22,267 (11,729) 14 145,186 (63,866) - - 19 29,479 (12,546) 39 69,905 (24,974) Vetiver 3 47,267 (17,462) 1 15,000 (0,00) - - 2 4,750 (3,250) 6 39,200 (14,749) Vine, alcohol 1 10,000 (0,00) 22 64,659 (24,676) 2 80,000 (40,000) 9 16,311 (7,369) 34 51,156 (16,534) Poultry 9 1,583 (235) 16 5,591 (978) 4 7,875 (3,631) 11 3,100 (715) 40 5,906 (1,247) Total/xxxxx xx 259 24,872 (6,733) 332 48,423 (8,595) 123 47,989 (5,493) 323 20,523 (2,389) 1,000 33,953 (3,431) (*) The numbers in parentheses are the standard deviation values. We asked surveyed households « what is the amount of production that have produced that was sold in the last six months », reasoning that the last six months corresponds well to the most recent harvest and sales of produce in the last growing season prior to the end of project survey. From this data we show that the average income generated by household was 33,953 FC which is equal to $81 using the same exchange rate of 420 FC/1$. The actual income per product in order of importance over that contribute to this average figure are: rice 69.905 FC ($166); cassava 69,484 FC ($165); livestock 55,092 FC ($131); gathering 53,730 FC ($128); alcohol 51,156 FC ($121); fish 50,591 FC ($121); vetiver 39,200 FC ($93); peanut 38,009 FC ($90) and so on. The average income that was the highest is along the Mban...
Table 18. Volvo CE derived data The information in the table above is confidential and must not be used in any publications unless granted by Volvo CE
Table 18. Anticipated impacts of contextualised pathways in Sofia Care recipient (CR) Positive impacts / benefits • Improvement of health and social status, and the overall quality of life. • Avoid redundant visits to hospital or GP. • Confidence and less fear due to monitoring of condition. • Active patient involvement in managing his/her condition. Negative impacts / costs • Intrusion by a multitude of carers and technology. • Time taken for training in the use of equipment. • Time taken to take telehealth readings. Informal carer (IFC) Positive impacts / benefits • Empowerment of people permitting them to better perform their care role. Negative impacts / costs • Increased workload. Social care provider (SCP) Positive impacts / benefits • Enrichment of their role. • Better informed about CR needs. • Establishing collaboration culture with HCP. • Reduced number of visits by SCP staff to the home. Negative impacts / costs • Increased workload. • Time taken to provide services. • Time taken for training in the use of equipment. Health care provider (HCP) Positive impacts / benefits • Timely provision of care when needed. • More specialisation and gaining valuable ICT experience. • Less time wasted from redundant visits. • More efficient use of personnel. • Establishing collaboration culture with SCP. • Reduced number of visits to the HCP. Negative impacts / costs • Time taken to provide services. • Time taken for training in the use of equipment. Third-sector care provider (TSCP) Positive impacts / benefits • Enrichment of their role, making them participant in the care act of elders. Negative impacts / costs • New tasks, more responsibilities.

More Definitions of Table 18

Table 18. Hand contamination levels (es, L/hands) and frequency distributions (%) derived for (manual) open pour M&L methods using four container size categories ~, tank-top and induction bowl respectively Tank-top category 1 category 2 lower Upper P* lower upper P* Container size (L) 1 1,00E-06 1,00E-05 99 1,00E-05 2,00E-04 1 5 1,00E-06 1,00E-05 95 1,00E-05 2,00E-04 5 10 1,00E-06 1,00E-05 70 1,00E-05 2,00E-04 30 20 1,00E-06 1,00E-05 60 1,00E-05 2,00E-04 40 Induction bowl category 1 category 2 lower Upper P* lower upper P* Container size (L) 1 1,00E-06 1,00E-05 99 1,00E-05 2,00E-04 1 5 1,00E-06 1,00E-05 99 1,00E-05 2,00E-04 1 10 1,00E-06 1,00E-05 80 1,00E-05 2,00E-04 20 20 1,00E-06 1,00E-05 70 1,00E-05 2,00E-04 30 ^ Indicative ranges were derived from an analysis of hand contamination levels during a standard pouring procedure (Xxxxxxx et al 2000, Xxxxxxx et al, 1999; Xxxxxxx et al, 2000, Xxxxx et al, 2009). Indicative frequency distribution were derived from Glass et al (2009) Table 19: Whole body contamination levels (eopen pour) derived for (manual) open pour M&L methods using four container size categories, and total body exposure during use of mechanical transfer devices (emtd) Category Container size (L) Whole body contamination (excl. hands) after open pour1, eopen pour (l/whole body)^ Total body contamination after using mechanical transfer devices (MTD)2, emtd (l/total body)^ Lower Upper Mean Lower Upper Mean* Lower Upper 2 >2.5 7.5 1.5E-6 1.5E-7 1.5E-5 - - - 3 >7.5 15 5.0E-6 5.0E-7 5.0E-5 - - - 4 >15 25 2.0E-5 2.0E-6 2.0E-4 - - - 5 25 - - - 7E-5 1.0E-7 1.5E-3 1 derived from whole body contamination (coveralls) after a standard pouring procedure (induction bowl). These values were also adopted for tank-top pour. Note: If raw data was not available for all combinations of methods and container sizes, values were adopted from other similar-sized container sizes 2 operator contamination based on different body parts depending on type of loading systems used. Measurements taken after one protocol of six different mechanical transfer devices including both induction hoppers and closed transfer systems (including volumes of 5l-25l) ^ Lower and upper ranges were derived using the mean values with a factor 0,1 and 10 respectively (as standard deviations could not be calculated from the studies) Note Derived from: eopen pour (Xxxxxxx et al 2000, Xxxxxxx et al, 1999, Xxxxxxx et al, 2000; Xxxxx et al, 2009) and emtd (Xxxxx et al, 2009)
Table 18. The Mozambican phase- out for SADC and SACU members Mozambique and SADC

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