Examples of Multi-Unit Manager in a sentence
The Multi-Unit Manager must successfully complete Franchisor’s Initial Training Program as well as any additional supervisory training Franchisor may designate and must be certified by Franchisor upon completion of each required training segment.
Upon the opening by Franchisee or its Affiliate of six (6) FARMER BOYS® Restaurants (including all Restaurants owned or operated by Franchisee and its Affiliates), Franchisee or one of such Affiliates shall hire and maintain a Multi-Unit Manager to oversee the operations of all six (6) restaurants (the “ Multi-Unit Manager”), which Multi-Unit Manager shall not also be a Designated Manager of any one or more restaurants.
Franchisor may also require that Franchisee’s Designated Principal, any Multi-Unit Manager, General Manager and any other manager attend such refresher courses, seminars, and other training programs as Franchisor may reasonably require from time to time, provided that such training shall not exceed seven (7) days per person each year, and attendance for up to three (3) days per person each year at conventions, if any, conducted for Franchisor’s franchisees.
The Multi-Unit Manager, who must be approved by Franchisor and meet Franchisor’s then-current qualifications set forth in the SOP and otherwise, shall devote full-time and reasonable efforts to supervising the operations of the Franchised Restaurant and those other Franchised Restaurants operated by Franchisee and shall not engage in any other business or activity that requires substantial management responsibility.
Franchisee must hire an additional Multi-Unit Manager for each six (6) FARMER BOYS® Restaurants owned or operated by Franchisee and/or its Affiliates (e.g., one Multi-Unit Manager for 6 units, two Multi-Unit Managers for 12 units, etc.).
If this Agreement is for the third or subsequent Franchised Restaurant to be operated by Franchisee and its affiliates, Franchisee shall designate a Multi-Unit Manager.
The Multi-Unit Manager shall have successfully completed the Initial Manager Training Program (including any additional instruction required of General Managers) and any additional training for Multi-Unit Managers required by Franchisor.
In the event that Franchisee’s Designated Principal, any required Multi-Unit Manager, General Manager or any other manager cease active employment in the Franchised Restaurant, Franchisee shall enroll a qualified replacement who is reasonably acceptable to Franchisor in Franchisor’s training program reasonably promptly following cessation of employment of said individual.
If the Operating Principal elects not to attend the full training program, he shall attend a modified FMTP and Franchisee's Multi-Unit Manager (defined in Section 13.H.) shall attend and successfully complete the FMTP.
Multi-Unit Manager needs to complete online course work on the University of Subway.