Restaurant Manager definition

Restaurant Manager means the person referred to in clause 4.5 of this Agreement.

Split View

AI-Powered Contracts

Draft, Review & Redline at the Speed of AI

Get StartedBook a Demo

Restaurant Manager means an individual who is responsible for overseeing the operation of the Franchised Restaurant in the absence of the Principal Owner.

Restaurant Manager means ▇▇▇▇▇▇ Hospitality Group, LLC (f/k/a Hospitality Restaurant Group, LLC).

Examples of Restaurant Manager in a sentence

• During the term of this Agreement, neither Franchisor nor Franchisee shall employ or seek to employ in a managerial position (i.e., in a position at a pay grade at or above that of Assistant Restaurant Manager or Kitchen Manager), directly or indirectly, any person who is at the time or was at any time during the prior six (6) months employed by the other party or any of its subsidiaries or affiliates, or by any franchisee in the System.

• At all times during the Term of each Unit Addendum, Franchisee must appoint and employ at least one (1) Restaurant Manager for each Franchised Restaurant who shall be responsible for the direct, personal day-to-day supervision of the Franchised Restaurant.

• If your Merchant Processing Agreement with a SHIFT4 Affiliate (e.g., Shift4 Payments, Harbortouch Payments, FuturePOS Payments, POSitouch Payments, or Restaurant Manager Payments) is terminated but you continue to use SHIFT4 Gateway Services after that, you agree to pay five cents ($.05) per Transaction (with a minimum of fifty dollars ($50) per month per location), plus a Monthly Service Fee of twenty-five dollars ($25) per location, for each month you use them.

• Employees are requested to send their application for unpaid leave to their Restaurant Manager in writing at least three months prior to the date that baby is due.

• At the discretion of Licensor and for a maximum of one time per year, Operator will be required to send Operator's Restaurant Manager to an annual Manager's Meeting which will be an informational and training program for all licensed, managed and owned Licensor restaurants.

• If your Merchant Processing Agreement with a SHIFT4 Affiliate (e.g., Shift4, Harbortouch Payments, FuturePOS Payments, POSitouch Payments, or Restaurant Manager Payments) is terminated but you continue to use SHIFT4 Gateway Services after that, you agree to pay five cents ($.05) per Transaction (with a minimum of fifty dollars ($50) per month per location), plus a Monthly Service Fee of twenty-five dollars ($25) per location, for each month you use them.

• All vacations must be approved by the Restaurant Manager which will be communicated in writing to the employee and a signed copy will be put in their files.

• The Unite official assigned responsibility for a Restaurant will inform the Restaurant Manager if there are any new delegates.

• The Restaurant shall during all business hours be under the direct on-premises supervision of a Restaurant Manager.

• Consistent with access rights under the Employment Relations Act, Union officials shall make contact with the Franchisee or Restaurant Manager 48 hours prior to visiting a Restaurant.

More Definitions of Restaurant Manager

Restaurant Manager means an individual, acceptable to, and certified by Franchisor, and responsible for overseeing the operation of the Licensed Restaurant.

Restaurant Manager means an Employee who is in charge of a Sandwich Artist.

Restaurant Manager means HC Management Lombard, LLC.

Restaurant Manager means a Person who has satisfactorily completed Franchisor’s Initial Training program at Franchisee’s expense and will thereafter devote full time and best efforts to the operation of the Restaurant and be vested with the authority and responsibility for the day-to-day management and operation of the Restaurant and supervision of the Restaurant’s personnel under the supervision of a Restaurant General Manager.