GHG Emissions Reduction Measures in Agriculture Sample Clauses

GHG Emissions Reduction Measures in Agriculture. As it was already mentioned above, Agriculture is the primary field in Community Telavi Municipality with winemaking as its leader. The total grape harvest in 2014 is increased by 49% compared to 2012. At this stage, one of the growing sectors among sub-sectors of Agriculture after viticulture is livestock breeding and the dairy products produced from it; however, due to the lack of animal food, this product is seasonal and basically it is available in those periods when natural food is available at pastures. Namely, compared to 2012, in 2014 the cattle number increased by 865 heads (by 7%), the milker cattle is also increased by the same number, and accordingly production of milk and dairy products increased as well. Most heads of the cattle comes on small-scale farming and small family-owned farms who produce the main part of local products and who possess 1-10 heads of cattle. There are the following livestock products mostly produced in the Municipality: meat, cheese, milk, and sour-milk. Products produced by farmers are sold at local market. There are one dairy collecting plant and 3 milk processing enterprises in Community Telavi which produce cheese with the delivered milk. These enterprises are: in village Ikalto “Individual Proprietor Xxxxx Xxxxxxxxx”, whose enterprise consumes 15678KWh electric energy per year; “Individual Proprietor” in village Kurdgelauri, consuming 60132KWh electric energy per year and Milk Processing Enterprise in village Tsinandali having approximately the same capacity as it is in village Kurdgelauri, or consumes 60132KWh electric energy per year. In total, these three dairy enterprises consume 135 942KWh electric energy corresponding to 14 138kg CO2eq (14t). This field starts developing now in Community Telavi Municipality and as earlier the energy efficient and renewable technologies are offered, the more profitable will be this process economically for the private sector involved in this sphere. As the sector producing dairy products uses much hot water for what basically is consumed electric energy, so it is planned to consume solar energy for hot water supply in this field that according to the preliminary calculations may substitute 60-70% electric energy. However, in purpose of conservativeness an assumption was made that substitution of electric energy will be conducted only by 50% and below are given consequently the saved GHG emissions. In case of successfully implemented measure, electric energy saving per year f...
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