FOOD SAFETY AND QUALITY. Seller guarantees and warrants that any materials sold by it hereunder and the premises used in connection with the manufacture or storage of such materials or any part thereof, will at all times be fully compliant with all applicable laws including without limitation the US Federal Food Drug and Cosmetic Act, the U.S. Federal Meat Inspection Act, and the U.S. Poultry Products Protection Act which require, amongst others, that the materials not be adulterated or misbranded, the Malaysian Food Act, Food Regulations and other subsidiary orders and regulations, and be compliant in all respects with all applicable regulations of the US Federal Food and Drug Administration or other similar state (including without limitation federal or provincial legislation in Canada) regulatory bodies and any requirements of the Malaysian Food Safety and Quality Division of the Ministry of Health or other regulatory bodies, as may be applicable to the Seller in supplying such materials to HSY under the circumstances. This warranty is in addition to not in lieu of any other warranties or guarantees made by Seller or created or implied as a matter of law.
FOOD SAFETY AND QUALITY. Seller guarantees and warrants that any materials sold by it hereunder will not at the time of delivery to HSY, or when used us intended by HSY, be adulterated or misbranded within the meaning of the Philippine Food and Drug Administration Act of 2009, as amended ("FDA Law") and any other applicable laws and will comply in all respects with all applicable regulations, including those issued by the Philippine Food and Drug Administration ("FDA"), Philippine Department of Agriculture and other relevant regulatory bodies in the Philippines. This warranty is in addition to not in lieu of any other warranties or guarantees made by Seller or created or implied as a matter of law.
FOOD SAFETY AND QUALITY. Seller guarantees and warrants that any materials sold by it hereunder and the premises used in connection with the manufacture or storage of such materials or any part thereof, will at all times be fully compliant with all applicable laws including without limitation the U.S. Federal Food Drug and Cosmetic Act, the U.S. Federal Meat Inspection Act, and the U.S. Poultry Products Protection Act which require, amongst others, that the materials not be adulterated or misbranded, the Singapore Sale of Food Act, the Food Regulations and other legislation, subsidiary legislation, regulations and guidelines, and be compliant in all respects with all applicable regulations of the U.S. Federal Food and Drug Administration or other similar state (including without limitation federal or provincial legislation in Canada) regulatory bodies and any requirements of the Agri-Food and Veterinary Authority of Singapore or other regulatory bodies, as may be applicable to the Seller in supplying such materials to HSY under the circumstances. This warranty is in addition to and not in lieu of any other representations, warranties, conditions or guarantees made by Seller or created or implied as a matter of law.
FOOD SAFETY AND QUALITY. Recent events have heightened public awareness of food safety issues. Food safety is important for consumers as well as for enhancing international trade, and hence indirectly for producers affected by food safety related restrictions on commercialisation. It is thus an issue to be approached through the whole food chain, from producers to consumers, which justifies integrating certain plant health and animal health issues in the general area of food safety. For developing countries, the challenges of improving food safety are particularly acute, as well as the consequences in terms of health, trade and ultimately livelihoods. Broader food quality encompasses additional issues of importance for both food security and agricultural development, amongst which the nutritional aspects of food products, organic foods, eco-compatible production systems and the use of geographical indications to develop specific markets. Within the wider area of food safety and quality, the EC / FAO Partnership should cover specific aspects in the following sub-areas: • Integrated approach to food safety and quality (food chain approach); • Phytosanitary issues. • Animal health and animal products.
FOOD SAFETY AND QUALITY. Seller guarantees and warrants that any materials sold by it hereunder and the premises used in connection with the manufacture or storage of such materials or any part thereof, will at all times be fully compliant with all applicable laws including without limitation the US Federal Food Drug and Cosmetic Act, which requires, amongst others, that the materials not be adulterated or misbranded, the Malaysian Food Act, Food Regulations and other subsidiary orders and regulations, and be compliant in all respects with all applicable regulations of the US Federal Food and Drug Administration or other similar state (including without limitation federal or provincial legislation in Canada) regulatory bodies and any requirements of the Malaysian Food Safety and Quality Division of the Ministry of Health or other regulatory bodies, as may be applicable to the Seller in supplying such materials to HSY under the circumstances. This warranty is in addition to not in lieu of any other warranties or guarantees made by Seller or created or implied as a matter of law.
FOOD SAFETY AND QUALITY. 6.1 VPH is not responsible or liable for any safety and quality defects in meat products other than those related to chemical, physical or biological hazards as controlled by Hazard Analysis and Critical Control Points (HACCP), or those related to cutting, trimming, grinding, stuffing, curing, cooking or packaging while meat is under the control of VPH. In such event, VPH is only liable to the extent of the fair market value of the raw materials.
