Seasonal Food Service definition

Seasonal Food Service means a food service that operates for a limited time during a licensing period, such as a facility that serves ice cream and closes during the winter or a concession stand that only operates in conjunction with a specific sporting event.
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Seasonal Food Service means a Food Service Establishment as set forth
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Examples of Seasonal Food Service in a sentence

  • Seasonal Food Service Variance (SFSV) – a variance applied for the operation of a SeasonalTemporary Food Service to operate beyond 21 days at any one location.

  • Seasonal Food Service Establishment: The seasonal food service establishment is limited to serving coffee, and snow cones with the use of liquid milk, raw fruits, raw vegetables, nuts in the shell, and commercially bottled syrup, sorghum, honey, sweet cider, and other non-time/temperature control for safety foods.

  • Upon inspection completion the lessee shall secure a Seasonal Food Service Establishment Permit from the Xxxxxx Board of Health.

  • Seasonal Food Service Variance (SFSV) – a variance applied for the operation of a Seasonal Temporary Food Service to operate beyond 21 days at any one location.

  • Type 45 Class F - "Food Service Establishment" $200.00(6) Type 45 Class G - "Food Service with Bar" $200.00(7) Type 45 Class M - "Mobile Food Service and Vendor" $200.00(8) Type 45 Class R - "Retail Food Store" $200.00(9) Type 45 Class S - "Seasonal Food Service" $200.00(b) Applicant shall submit the prepared plans and specifications for review and approval as stated in OAC 310:260 "Good Manufacturing Practice Regulations".

  • Also acceptable in this category are non-potentially hazardous commercially prepared and wrapped foods and pastries such as muffins, English muffins, bagels, biscotti, cinnamon rolls, and cookies in addition to theaforementioned beverages.$190 Seasonal Food Service EstablishmentIn operation for four or less consecutive months50% of the applicable fee Restricted Food Service EstablishmentOnly commercially pre-packaged non-potentially hazardous foods sold.

  • A Seasonal Food Service permit may not operate more than fourteen (14) consecutive days in any one location in conjunction with a single event.

  • Complete the Application (Pages 3 - 8) for Temporary / Seasonal Food Service License.

  • Seasonal Food Service operators shall be limited to eight (8) potentially hazardous food items including cut, sliced, diced or chopped melons and tomatoes, meats, cooked vegetables, eggs, dairy products, reconstituted rice, beans and noodles.

  • Seasonal Food Service Establishments shall comply with the requirements of this chapter.

Related to Seasonal Food Service

  • Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • air service means a flight or a series of flights carrying passengers, cargo and/or mail for remuneration and/or hire;

  • Cloud Service means any distinct, subscription-based, hosted, supported and operated on-demand solution provided by SAP under an Order Form.

  • Generation Service means the sale of electricity, including ancillary services such as the provision of reserves, to a Customer by a Competitive Supplier.

  • Electric generation service means the provision of retail

  • Utility Service means a service, the terms and conditions of which are regulated by the AUC, and includes services for which an individual rate, joint rate, toll, fare, charge or schedule of them, have been approved by the AUC.

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • CMU Service means the Central Moneymarkets Unit Service, operated by the Hong Kong Monetary Authority;

  • Electric related service means a service that is directly related

  • 911 Service means a universal telephone number which gives the public direct access to the Public Safety Answering Point (“PSAP”). Basic 911 service collects 911 calls from one or more local exchange switches that serve a geographic area. The calls are then sent to the correct authority designated to receive such calls.

  • Basic generation service or "BGS" means electric generation

  • Enhanced 911 Service (“E911”) means a telephone communication service which will automatically route a call dialed “9-1-1” to a designated public safety answering point (PSAP) attendant and will provide to the attendant the calling party’s telephone number and, when possible, the address from which the call is being placed and the Emergency Response agencies responsible for the location from which the call was dialed.

  • Service Drop means the overhead service conductors from the service point to the connection to the service-entrance conductors at the building or other structure.

  • scheduled service means the City Representative has notified the Contractor to perform services ten (10) working days prior to commencement of work by Contractor.

  • Vertical service means an ancillary service that is offered in connection with one or more telecommunications services, which offers advanced calling features that allow customers to identify callers and to manage multiple calls and call connections, including conference bridging services.

  • Electricity Services means the services associated with the provision of electricity to a person, including the exchange of electric energy, making financial arrangements to manage financial risk associated with the pool price, Distribution Access Service, system access service, ancillary services, billing, metering, performing load settlement and any other services specified in regulations made under the Act;

  • Video service means video programming, cable services, IPTV, or OVS provided through facilities located at least in part in the public rights-of-way without regard to delivery technology, including internet protocol technology. This definition does not include any video programming provided by a commercial mobile service provider defined in 47 USC 332(d) or provided solely as part of, and via, a service that enables users to access content, information, electronic mail, or other services offered over the public internet.

  • Established geographic service area means a geographic area, as approved by the Commissioner and based on the carrier's certificate of authority to transact insurance in this state, within which the carrier is authorized to provide coverage;

  • Temporary food service establishment means a food service establishment that operates at a fixed location for a period of time of not more than 14 consecutive days in conjunction with a single event or celebration.

  • Utility Services means physical plant including but not limited to pipes, valves, conduits, cables, terminals, transformers, etc. owned and operated by communications, television, hydro, gas and oil companies or any other utility companies.

  • related service means any service or benefit provided or made available by an insurer or any associate of that insurer, together with or in connection with any policy or policy benefit, and includes a loyalty benefit and a no-claim bonus;

  • Nursing Service Plan means the plan that is developed by the registered nurse based on an Individual’s initial nursing assessment, reassessment, or updates made to a nursing assessment as a result of monitoring visits. The Nursing Service Plan must describe all licensed nursing services the Individual shall receive and be pursuant to the Individual’s Service Plan.

  • Enhanced Services means any service offered over Common Carrier transmission facilities that employ computer processing applications that act on the format, content, code, protocol or similar aspects of a subscriber's transmitted information; that provide the subscriber with additional, different or restructured information; or involve End User Customer interaction with stored information. "Enhanced 911" or "E911" shall have the meaning set forth in Section 10.3.1.

  • Transportation Service means a service for moving people and goods, such as intercity bus service and passenger rail service.

  • Company Service means the Company's email, Internet, security management services provided to End Users for the purposes of conducting Company's internal business.