Food and beverage supervisor definition

Food and beverage supervisor means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision, training and co-ordination of food and beverage staff, or stock control for a bar or series of bars.

Food and beverage supervisor means an Employee who has completed the appropriate level of training or who can demonstrate an equivalent level of skill who is responsible for the training and/or supervision and co- ordination of waiting staff engaged in serving food and beverages to patrons and/or staff, reception of patrons and is responsible for the maintenance or service standards; or an Employee who supervises Food and Beverage Attendants Grade 1, 2, 3, 4 and/or stock control for a bar or series of bars; may be required to carry out the duties of Food and Beverage Attendants Grade 1, 2, 3 and 4.

Food and beverage supervisor means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision,

Examples of Food and beverage supervisor in a sentence

• Food and beverage supervisor means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision, training and co-ordination of food and beverage staff, or stock control for a bar or series of bars.

• Food and beverage supervisor shall mean an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision, training and co-ordination of food and beverage staff, or stock control for a bar or series of bars.

• B.2.4 Food and beverage attendant grade 4 (tradesperson) means an employee who has the appropriate level of training and who carries out specialised skilled duties in a fine dining room or restaurant.B.2.5 Food and beverage supervisor means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision, training and co-ordination of food and beverage staff, or stock control for a bar or series of bars.

• Food and beverage supervisor means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision, training and co- ordination of food and beverage staff, or stock control for a bar or series of bars.

• B.2.5 Food and beverage supervisor means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision,training and co-ordination of food and beverage staff,or stock control for a bar or series of bars.

• Food and beverage supervisor level 5 means: ●An employee who has the appropriate level of training including a supervisory course and has the responsibility for supervision,training and coordination of Food and beverage staff,or stock control for a bar or series of bars ●Is an employee who holds an approval as a Responsible Person pursuant to the Liquor Licensing Act 1997 (SA) and is appointed by the employer or Manager to act as a Responsible Person.

• Food and beverage supervisor Level 5 means: ●An employee who has the appropriate level of training including a supervisory course and has the responsibility for supervision,training and co-ordination of Food and Beverage staff,or stock control for a bar or series of bars; ●Is an employee who holds an approval as a Responsible Person pursuant to the Liquor Licensing Act 1997 (SA) and is appointed by the employer or Manager to act as a Responsible Person.

• Classification Basic hourly rate Level 5 Food and beverage supervisor Cook, Grade 4 (tradesperson) Guest service supervisor Guest supervisor (excl.

• Career PathwaysOn completion of the Advanced Diploma, graduates may seek employment• Food and beverage supervisor/ manager• Accommodation supervisor (front office and/or housekeeping)• Rooms division manager/ supervisor• Executive housekeeper• Café or small restaurant manager• Motel supervisor/manager• Owner/manager of a hospitality establishment.Course StructureThe hospitality industry is in the front line of the Australianeconomy.