Certified food protection manager definition

Certified food protection manager means a food employee that has supervisory and management responsibility and the authority to direct and control food preparation and service;

Certified food protection manager. (CFPM) means an individual who operates a food establishment or manages a food establishment who has successfully completed a test through an accredited program required under section 2-102.12 (A) of the Food Code.

Certified food protection manager means a person who has demonstrated by successfully passed means of a food safety certification examination to accredited under these Standards, demonstrating a certification organization that he/she has the knowledge, skills and abilities (KSA’s) required to protect the public from foodborne illness. Duties of such persons include but are not necessarily limited to:

Examples of Certified food protection manager in a sentence

• Certified food protection manager programs are available from a variety of sources, including Iowa State University Extension, the Iowa Restaurant Association, local health departments, and online.

• Certified food protection manager certification shall be renewed through re-training and re-testing every 5 years, or as required by standards adopted by the Department.

• In addition, the parties will use their reasonable endeavours to promote LEP technology for the duration of this Agreement.

• The department adopts, with the following exceptions, the 2009 Food Code with Supplement of the Food and Drug Administration as the state’s “food code,” which is the inspection standard for food establishments other than food processing plants.31.1(1) Certified food protection manager required.

• Section 1.201.10.B shall be amended to delete the following definitions: Adulterated, Certified food protection manager, Easily cleanable, Employee, Equipment, Food, Food-contact surface, Kitchenware, Poisonous or toxic materials, Potentially hazardous food, Sealed, Molluscan shellfish, Single-service articles, Tableware, and Utensil.(Ord.

More Definitions of Certified food protection manager

Certified food protection manager means an individual who has a valid Minnesota food manager’s certification under Minnesota Rules, Part 4626.0033, or an individual who is certified under Minnesota Rules, Parts 4626.2005 to 4626.2020.

Certified food protection manager means a person who is employed or engaged by the management of an eating establishment, who has the authority to implement food protection measures at that establishment, and who meets the certification requirements of Section 2(A) of this rule.

Certified food protection manager means a person who has demonstrated proficiency in food

Certified food protection manager means a person who has successfully passed an accredited food safety certification examination demonstrating that he/she has the knowledge, skills and abilities (KSA’s) required to protect the public from foodborne illness.

Certified food protection manager means the operator or a manager (person in charge) of a (retail) food establish­ ment who has been certified by an approved food protection certification examination.

Certified food protection manager means a person who has demonstrated proficiency in food safety 945 issues, regulations, and techniques in maintaining a safe-food environment by passing a test and 946 receiving a certification as part of a program that is accredited by the Board.

Certified food protection manager means the person in charge who has shown proficiency of required information through passing a test that is part of an accredited program or as stated in 2-102.12(A) of the Food Code.