catering establishment definition

catering establishment means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;
catering establishment means any premises used for the retail sale of food or drink for consumption on the premises, where the Council has licensed a site for tables and chairs to be provided for customers' use on the street.
catering establishment means any meal room, dining room, coffee shop, tea shop, or cafeteria, and includes any place, building, or part thereof, in or from which food is sold or served for consumption on the premises or elsewhere.

Examples of catering establishment in a sentence

  • Small Businesses and Their Social Media Audiences - What Inspires Consumers to Like A Page of A Small Catering Establishment.

More Definitions of catering establishment

catering establishment means any premises on which is carried out the business of supplying food or drink for consumption on such premises, by persons other than those who reside and are boarded on such premises;
catering establishment means an establishment, including a vehicle or a fixed or mobile stand where, in the course of business, ready-to-consume foodstuffs are prepared for direct sale to the consumer for consumption;
catering establishment means the same as defined in Section 21-10.1.
catering establishment means a catering establishment as described in the First Schedule to the Environmental Public Health Act (Cap. 95);
catering establishment means an establishment where the food and meals are prepared on the premises and such food and meals are delivered to another location for consumption.
catering establishment means a premises or part of a premises pri- marily used for supplying for reward to any persons, not for the time being resident on the premises, food or food and drink, for consump- tion on the premises, including fish and chip shops and ice cream parlours, but excluding
catering establishment means any premises that (1) has an adequate, suitable and sanitary kitchen, dining room and facilities to provide hot meals, (2) has no sleeping accommodations for the public, (3) is owned or operated by any person, firm, association, partnership or corporation that regularly furnishes for hire on such premises, one or more ballrooms, reception rooms, dining rooms, banquet halls or similar places of assemblage for a particular function, occasion or event or that furnishes provisions and services for consumption or use at such function, occasion or event, and (4) employs an adequate number of employees on such premises at the time of any such function, occasion or event.