Common use of Meat Department Knives Clause in Contracts

Meat Department Knives. The Company will supply each Cutter with one Boning Knife and one Steak Knife. The knives will be nothing less than Victorianox or Sweibo quality. The Company will also provide an Electric Belt Grinder and a Wet Stone. The Company will also make arrangements to instruct the Store Meat Manager in the proper procedures in sharpening knives and the employee will in turn, instruct each Cutter.

Meat Department Knives. The Company will supply each Cutter with one Boning Knife and one Steak Knife. The knives will be nothing less than Victorianox or Sweibo quality. The Company will also provide an Electric Belt Grinder and a Wet Stone. The Company will also make arrangements to instruct the Store Meat Manager in the proper procedures in sharpening knives and the employee he will in turn, instruct each Cutter.

Meat Department Knives. The Company will supply each Cutter with one Boning Knife and one Steak Knife. The knives will be nothing less than Victorianox or Sweibo quality. The Company will also provide an Electric Belt Grinder and a Wet Stone. The Company will also make arrangements to instruct the Store Meat Manager in the proper procedures in sharpening knives and the employee he will in turn, instruct each Cutter.