Common use of Meal Plan @ Dining Hall Clause in Contracts

Meal Plan @ Dining Hall. (Residential Colleges Only) The Meal Plan Program is an essential part of the Residential Colleges’ experience to cultivate community bonding and interaction between residents. In each Dining Hall, there are at least 5 meal options provided for the residents each day. The menus are served based on a 4-weeks cycle for breakfast and an 8-weeks cycle for dinner, to reduce food fatigue. The meal options offered are prepared in Halal, Non-Halal and Vegetarian. Students are required to bring their student matriculated card to tap for their meals at the respective Dining Hall. The operational hours of the Dining Halls are as follows,  Mondays to Fridays : Breakfast (7.00am to 10.30am) and Dinner (5.30pm to 9.30pm)  Saturdays : Breakfast only (7.00am to 10.30am)  Sundays : Dinner only (5.30pm to 9.30pm) Meal credits are provided for breakfast and dinner. Breakfast meal credits are non- transferrable to dinner meal credits, and vice versa. Residents are given a meal credit, redeemable for meals during each meal period. Residents may redeem up to 3 meal credits per meal session, however, the meal credit will be deducted accordingly from the meal plan entitlement during the semester. For meal credits not consumed, the meal credit on that day will be carried forward for 13 days. The meal credit that is carried forward can be utilized through redeeming an additional meal before it is forfeited on the 14th day from the day of the meal credit not consumed. If there are no credit forward meal credits and an additional meal is redeemed, the meal credit will be deducted accordingly from the meal plan entitlement during the semester. All forfeited and unused meal credits will be funded to support special events such as Formal Dinners, Monthly Theme Nights and Meal Enhancements (e.g. soy milk, juices, etc.). You may check your meal credit balance via the following link, xxxxx://xxxx.xxx.xxx.xx/Prjhml/

Meal Plan @ Dining Hall. (Residential Colleges Only) The University Town Meal Plan Program is an essential part of the Residential Colleges’ experience to cultivate community bonding and interaction between residents. In each Dining Hall, there are at least 5 meal options provided for the residents each day. The menus are served based on a 4-weeks cycle for breakfast and an 8-weeks cycle for dinner, to reduce food fatigue. The meal options offered are prepared in Halal, Non-Halal and Vegetarian. Students are required to bring their student matriculated card to tap for their meals at the respective Dining Hall. The operational hours of the Dining Halls are as follows,  Mondays to Fridays : Breakfast (7.00am to 10.30am) and Dinner (5.30pm to 9.30pm)  Saturdays : Breakfast only (7.00am to 10.30am)  Sundays : Dinner only (5.30pm to 9.30pm) Meal credits are provided for breakfast and dinner. Breakfast meal credits are non- transferrable to dinner meal credits, and vice versa. Residents are given a meal credit, redeemable for meals during each meal period. Residents may redeem up to 3 meal credits per meal session, however, the meal credit will be deducted accordingly from the meal plan entitlement during the semester. For meal credits not consumed, the meal credit on that day will be carried forward for 13 days. The meal credit that is carried forward can be utilized through redeeming an additional meal before it is forfeited on the 14th day from the day of the meal credit not consumed. If there are no credit forward meal credits and an additional meal is redeemed, the meal credit will be deducted accordingly from the meal plan entitlement during the semester. All forfeited and unused meal credits will be funded to support special events such as Formal Dinners, Monthly Theme Nights and Meal Enhancements (e.g. soy milk, juices, etc.). You may check your meal credit balance via the following link, xxxxx://xxxx.xxx.xxx.xx/Prjhml/