Restaurant Guidelines definition

Restaurant Guidelines means Borrower's, Restaurant Company's and Service Company's policies and procedures relating to the operation of its business, including, without limitation, the policies and procedures for determining charge-offs, the purchase of Credits from Restaurants and the terms relating to the maintenance of Restaurant accounts and collection of Receivables, as in effect on the Effective Date.
View Source

Examples of Restaurant Guidelines in a sentence

  • The Food Vendor shall comply with Camden County Department of Health and Social Services Temporary Restaurant Guidelines and all applicable state and federal statutes and regulations.

  • The Borrower will, and will cause each of its Subsidiaries to, comply in all material respects with the Restaurant Guidelines in regard to each Receivable and the related Receivables Contract.

  • If the Initial Sellers change the Restaurant Guidelines to lengthen the time (currently six months) in which Credits from any Restaurant are expected to be used, such change shall be deemed to be a material adverse change.

  • Any notice regarding changes to the Restaurant Guidelines shall state in reasonable detail the reasons the changes will have such effect.

  • The Seller and the Servicer will comply with and perform their obligations in accordance with the Restaurant Guidelines, except insofar as any failure so to comply or perform would not materially and adversely affect the Collections or the rights of the Issuer, the Collateral Agent or the Noteholders, or if such failure to comply is necessary under any Requirement of Law and which would materially and adversely affect the collections or the rights of the Issuer, the Collateral Agent or the Noteholders.

  • If TMN or the Servicer changes the Restaurant Guidelines to lengthen the standard time (currently six (6) months) in which Credits from any Restaurant are expected to be used, such change shall be deemed to be a material adverse change.

  • The Servicer will comply in all material respects with the Restaurant Guidelines in regard to each Receivable and the related Contract.

  • The Borrower will not, and will not permit any of its Subsidiaries to, make any change in the character of its business or in the Restaurant Guidelines, which change would, in either case, impair the collectibility of any Receivable or otherwise have a Material Adverse Effect.

  • Within ten (10) Business Days after the date any material change in or amendment to the Restaurant Guidelines is made (subject to subsection 5.2(c) herein), a copy of the Restaurant Guidelines then in effect indicating such change or amendment.

  • If the Initial Sellers change the Restaurant Guidelines to lengthen the time (currently six months) in which Credits from any Restaurant are expected to be used, such change shall be, deemed to be a material adverse change.

Related to Restaurant Guidelines

  • Consultant Guidelines means the “Guidelines: Selection and Employment of Consultants by World Bank Borrowers” published by the Bank in May 2004 and revised in October 2006.

  • Procurement Guidelines means the “Guidelines: Procurement under IBRD Loans and ▇▇▇ Credits” published by the Bank in May 2004 and revised in October, 2006.

  • Operating Guidelines means the guidelines for the creation and redemption of Units of a class as set out in the schedule to each Participation Agreement as amended from time to time by the Manager with the approval of the Trustee, and where applicable, with the approval of HKSCC and the Conversion Agent, and following consultation, to the extent reasonably practicable, with the relevant Participating Dealers subject always, in respect of the relevant Operating Guidelines for a Participating Dealer, any amendment being notified in writing by the Manager in advance to the relevant Participating Dealer. Unless otherwise specified, references to the Operating Guidelines shall be to the Operating Guidelines for the relevant Sub-Fund applicable at the time of the relevant Application.

  • 2%/25% Guidelines has the meaning set forth in Section 13.

  • Valuation Guidelines means the valuation guidelines adopted by the Board, as amended from time to time.