Frozen food definition

Frozen food means any article used for food or drink for man or other animals (a) which is processed; (b) which is packaged and preserved by freezing in accordance with good commercial practices, and (c) which is intended for sale in the frozen state.

Frozen food means articles in package form used for food or drink for man or other animals, which have been preserved by freezing.

Frozen food means food that has been subjected to a freezing process and then stored at the temperature prescribed for the food or raw material for food. In order to ensure the compliance of such food with the requirements, the period of freezing must be as short as possible.

Examples of Frozen food in a sentence

• If after such inspection, but within thirty (30) days after the Review Period, Tenant notifies Landlord in writing that Tenant still disputes such amounts, a certification as to the proper amount shall be made in accordance with Landlord's standard accounting practices, at Tenant's expense, by an independent certified public accountant selected by Landlord and who is a member of a nationally or regionally recognized accounting firm, which certification shall be binding upon Landlord and Tenant.

• Frozen food should not be affected if the failure lasts for less than 13 hrs.

• These events can include but are not limited to war, threat of war, civil strife, terrorist activity and its consequences or the threat of such activity, riot, the act of any government or other national or local authority, epidemics or pandemics, industrial dispute, natural or nuclear disaster, fire, chemical or biological disaster, adverse weather conditions and all similar events outside of our own or the relevant supplier(s) control.

• Frozen food preparation plants shall be completely separated from areas used as living quarters by solid, impervious floors, walls and ceilings with no connecting openings.

• Frozen food shall be maintained at 0 degrees Fahrenheit or below.

• Frozen food should not be affected if the failure lasts for less than 21 hrs.

• Frozen food packs, microwavable containers, wine cardboard casks, easy-open beverage and food cans and aseptic cartons are good examples of convenience packaging.

• Frozen food should not be affected if the failure lasts for less than 18 hrs.

• Frozen food Frozen foods that remain solid or semi-solid can be refrozen if food packages show no evidence of damage such as weeping, stains, physical deterioration or evaporation.

• Frozen food products may in this context be comparable with fresh food products.Subsection 5.

More Definitions of Frozen food

Frozen food means manufactured, processed, or cooked food in containers or packages frozen for the purpose of long-term storage.

Frozen food means any article used for food or drink which has been processed, packaged, or preserved by accepted commercial practices and is in a frozen state.

Frozen food. Frozen–food locker plant” means a warehouse in which individual locked compartments not exceeding 20 cubic feet in capacity are rented to con- sumers for the storage of food at temperatures at or below 5 degrees Fahrenheit.

Frozen food. Frozen−food warehouse” means a warehouse at which food is to be stored at temperatures at or below 5 degrees Fahrenheit.

Frozen food means any poultry or poultry products, meat-meat products, fish or fish products which has been maintained at a temperature below the freezing point of water;

Frozen food means food that is in a frozen state.