Food Waste definition

Food Waste means waste food that is household waste or, as the case may be, commercial waste, and shall have the same meaning as that applying to Regulation 7 of the Waste Management (Food Waste) Regulations 2009 (SI 508 of 2009) or, as the case may be, to Regulation 6 of the European Union (Household Food Waste and Bio-Waste) Regulations 2015 (SI 430 of 2015);
Food Waste means fruit and vegetable peelings, table scraps, meat, poultry and fish, shellfish, dairy products, cooking oil, grease and fat, bread, grain, rice and pasta, bones, egg shells, coffee grounds and filters, tea leaves and bags or other similar items.
Food Waste means food processing vegetative waste, food

Examples of Food Waste in a sentence

  • Global Food Losses and Food Waste: Extent, Causes and Prevention.

  • All Slurry delivered to the JWPCP shall be in compliance with the District’s Minimum Standards for Food Waste (“Minimum Standards”), attached hereto as Exhibit “A”.

  • If DTI fails to provide such notification or any of DTI's end users fail to select a new provider of services within the applicable time period, GTE will provide local exchange services to DTI's end users under GTE's applicable end user tariff at the then current charges for the services being provided.

  • SCOPE This document sets forth Minimum Standards for Food Waste Slurry (Minimum Standards) that are intended to control the quality of the processed food waste slurry that will be delivered by COMPANY to the Joint Water Pollution Control Plant (JWPCP).

  • Correct, for more information, go to the lecture Local Solutions, Module 5: Food Waste, Energy, and Soil.

More Definitions of Food Waste

Food Waste means Source Separated Food Scraps, Food-Soiled Paper, and Compostable
Food Waste means controlled waste that—
Food Waste means Source Separated Food Scraps and Food-Soiled Paper. Food Waste is a subset of Organic Materials.
Food Waste means the organic residues generated by the handling, storage, sale, preparation, cooking, and serving of foods; commonly called gar- bage.
Food Waste means vegetable and other food scraps, including meat, dairy products, grease and bones; paper which has been contaminated with food, fat or grease; and compostable paper including paper towels, paper plates, tissue and waxed paper.
Food Waste means waste from fruits, vegetables, meats, dairy products, fish, shellfish, nuts, seeds, grains, coffee grounds, and other food that results from the distribution, storage, preparation, cooking, handling, selling or serving of food for human consumption. Food waste includes but is not limited to excess, spoiled or unusable food and includes inedible parts commonly associated with food preparation such as pits, shells, bones, and peels. Food waste does not include liquids or large amounts of oils and meats which are collected for rendering, fuel production or other non-disposal applications, or any food fit for human consumption that has been set aside, stored properly and is accepted for donation by a charitable organization and any food collected to feed animals in compliance with applicable regulations.
Food Waste means a waste material of plant or animal origin that results from the preparation or processing of food for animal or human consumption; and that is separated from the municipal solid waste stream. Food waste includes, but is not limited to, food waste from food facilities as defined in Health and Safety Code section 113789 (such as restaurants), food processing establishments as defined in Health and Safety Code section 111955, grocery stores, institutional cafeterias (such as, cafeterias in prisons, schools and hospitals), and residential food scrap collection. Food waste does not include any material that is required to be handled only pursuant to the California Food and Agricultural Code and regulations adopted pursuant thereto.