Official Control in Food Businesses Sample Clauses

Official Control in Food Businesses. Official Controls shall be carried out on all appropriate food businesses as determined by the scope of Schedule 1. FSAI in conjunction with the Official Agency will revise CoP No. 1 within six months of the commencement of the Service Contract. Food businesses are to be categorised as in accordance with FSAI Code of Practice No.1 Revision 1 (2006), ‘Code of Practice on the Risk Categorisation of Food Businesses’ as may be amended or replaced. Official controls in food businesses not addressed in COP1 Revision 1 ( e.g. food businesses subject to approval under Regulation 853/2004 as amended)) must be consistent with official controls carried out by other Official Agencies, as coordinated through FSAI. Official controls in food businesses should be carried out by a single Official Agency. Official Controls of certain establishments may, where necessary, be carried out in conjunction with other agencies; ti xxxxx and frequencies of inspections of such ‘dual supervision’ establishments will be agreed locally. Inspection reports and notification of enforcement activity should be shared with the other agency.
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