Official Controls Sample Clauses

The 'Official Controls' clause defines the procedures and authority for regulatory or governmental bodies to monitor, inspect, and enforce compliance with relevant laws or standards. In practice, this clause typically outlines the rights of officials to access premises, review documentation, and take samples or conduct tests to ensure that parties are adhering to applicable regulations. Its core function is to provide a legal framework for oversight, helping to ensure public safety, product quality, or regulatory compliance by granting authorities the necessary powers to intervene when required.
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Official Controls. The Official Agency will carry out official controls on food products of animal origin during slaughtering, manufacturing, processing, import, distribution, wholesale and agreed retail activity to ensure compliance by food business operators with the food legislation and other legislation as agreed.
Official Controls. The Official Agency will carry out official controls to ensure compliance by food business operators and business operators dealing with food contact materials with the Food Legislation and other legislation as agreed. Within its area of competence, the Official Agency shall ensure that official controls (verification, inspection, audit, sampling and analysis, monitoring and surveillance) are carried out regularly, on a risk basis and with appropriate frequency so as to achieve the objectives of this Service Contract and section 11(2) of the Act. The Official Agency will ensure official controls are efficient, effective and are suitable to achieve the objectives of the relevant legislation. The Official Agency shall comply with the relevant requirements of Regulation (EC) No. 882/2004. Over the duration of this contract the Official Agency will work in partnership with the Authority towards implementation of Regulation (EU) 2017/625 on Official Controls and Official Activities which will replace Regulation 882/2004.
Official Controls. Activities performed in accordance with Article 2(1) of the OCR and its delegated and implementing Acts. An environmental health officer appointed as a fish inspector by the Local Authority pursuant to Regulation 12(4) of the TARP Regulations.
Official Controls. The Official Agency shall enforce food law, and monitor and verify that the relevant requirements of food law are fulfilled by food business operators at all stages of production, processing and distribution. Official controls shall be carried out as appropriate, at any of the stages of production, processing and distribution of food. They shall include controls on food businesses, on the use of food, on the storage and transport of food, on any process, material, article, substance, activity or operation applied to food.