Excessively Soft Sample Clauses

Excessively Soft. Units shall be considered excessively soft when the olives appear to be spongy or watery. Units that have the apparent shape of whole units, but appear to have disintegrated flesh and water texture shall be considered excessively soft In addition, a unit shall be considered excessively soft if the pit can be felt when applying moderate pressure. Maximum tolerance percentage of fruits DEFECT Maximum permitted Harmless extraneous material CODEX STANDARD FOR TABLE OLIVES CODEX XXXX 66-1981 (Rev. 2013)/RD 679/2016 Blemished fruit CODEX STANDARD FOR TABLE OLIVES CODEX XXXX 66-1981 (Rev. 2013)/RD 679/2016 Mutilated fruit CODEX STANDARD FOR TABLE OLIVES CODEX XXXX 66-1981 (Rev. 2013)/RD 679/2016 Broken fruit CODEX STANDARD FOR TABLE OLIVES CODEX XXXX 66-1981 (Rev. 2013)/RD 679/2016 Shrivelled fruit CODEX STANDARD FOR TABLE OLIVES CODEX XXXX 66-1981 (Rev. 2013)/RD 679/2016 Abnormal texture CODEX STANDARD FOR TABLE OLIVES CODEX XXXX 66-1981 (Rev. 2013)/RD 679/2016 Abnormal colour CODEX STANDARD FOR TABLE OLIVES CODEX XXXX 66-1981 (Rev. 2013)/RD 679/2016 Stem CODEX STANDARD FOR TABLE OLIVES CODEX XXXX 66-1981 (Rev. 2013)/RD 679/2016 Defective stuffing CODEX STANDARD FOR TABLE OLIVES CODEX XXXX 66-1981 (Rev. 2013)/RD 679/2016 Stone (pit) or stone (pit) fragments (except for whole olives) CODEX STANDARD FOR TABLE OLIVES CODEX XXXX 66-1981 (Rev. 2013)/RD 679/2016 Soft CODEX STANDARD FOR TABLE OLIVES CODEX XXXX 66-1981 (Rev. 2013)/RD 679/2016 Excessively Soft CODEX STANDARD FOR TABLE OLIVES CODEX XXXX 66-1981 (Rev. 2013)/RD 679/2016 CHEMICAL VALUES: VALUES IN BRINE PH ≤ 4,2 SALT% ≥ 2,0 % LIQUID OF CONTROL (ACIDULATED BRINE) PRESENT NO IRREGULAR ODOUR OR FLAVOUR OR STRANGE MATERIALS NOT AUTHORIZED.
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Related to Excessively Soft

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