Table olives definition

Table olives means the product prepared from the sound fruits of varieties of the cultivated olive tree which are chosen for their production of olives particularly suited to curing, and which are suitably treated or processed and offered for trade and for final consumption.

Table olives means the product prepared from the sound fruits of varieties of the cultivated olive tree which are chosen for their production of olives particularly suited to curing, and which are suitably treated or processed and offered for trade and for final consumption;

Table olives means the product:

Examples of Table olives in a sentence

• Table olives from Portugal: phenolic compounds, antioxidant potential and antimicrobial activity.

• Table olives should have normal colour, flavour, odour and texture characteristic of the finished product.

• Table olives and irrigated pasture replace an establishing alfalfa crop; almond and walnut orchards replace the flood-irrigated safflower crop; almonds, prunes, and high-density plantations of oil olives replace one-third of the 370-ha tomato crop.

• Table olives – Provisional 2018/19 crop year and estimates for 2019/20 The largest increase in consumption was found in the main producer member countries of the IOC.

• Table olives shall comply with the contaminant limits fixed for this product by the Codex Alimentarius Commission.

• Table olives production is mainly concentrated on Mediterranean countries such as Spain, Italy, Greek, Tunisia and Morocco [1].

• Table olives are classified in one of the following olive types and trade preparations / treatments.

• Table olives are harvested immature green at horticultural maturity but before physiological maturity.

• Table olives (Olea europaea L.) are a food product, esteemed throughout the world, that are mainly produced in the Mediterranean area.

• Table olives in whole, stoned (pitted) and stuffed styles shall comply with the minimum quality requirements in the second category in the Table 3 of Section 3.2.4. Other styles shall comply with Table 4 in Section 3.2.4.

More Definitions of Table olives

Table olives means the product prepared from the sound fruits of varieties of the cultivated olive tree which are chosen for their production of olives particularly suited to

Table olives means the product -- prepared from the sound fruits of varieties of the cultivated olive tree (Olea europaea L.) having reached appropriate degree of development for processing that are chosen for their production of table olives whose volume, shape, flesh-to-pit ratio, fine flesh, taste, firmness and ease of detachment from the pit make them particularly suitable for processing; treated to remove its bitterness and preserved by natural fermentation, and/or by heat treatment, and/or by other means so as to prevent spoilage and to ensure product stability in appropriate storage conditions with or without the addition of preservatives; and (c) packed with or without a suitable liquid packing medium in accordance with regulation 9;

Table olives means the product prepared from the fruit of olive trees which are suitably treated or processed for final human consumption.

Table olives means the product prepared from sound fresh fruits of varieties of the cultivated olive tree (Olea europaea L.) having reached proper maturity for processing whose shape, flesh-to-stone ratio, fine flesh, taste, firmness and ease of detachment from the stone, make them suitable for processing and have characteristic colour, flavour, odour and texture of the fruits.

Table olives means the product prepared from sound fresh fruits of varieties of the cultivated olive tree (Olea europaea L.) having reached proper