DUTIES OF FRANCHISEE. 6.1. Franchisee understands and acknowledges that every detail of the Franchised Business is important to Franchisee, Franchisor, and other franchisees in order to develop and maintain high operating standards, to increase the demand for the services and products sold by all franchisees, and to protect Franchisor's reputation and goodwill.
DUTIES OF FRANCHISEE. 5.1 Franchisee understands and acknowledges that every detail of the System is important to Franchisee, the Franchisor, and other franchisees for the purpose of developing and maintaining high operating standards and system-wide uniformity to increase the demand for the services rendered by all the Centers under the System, and to protect the Franchisor's reputation and goodwill.
DUTIES OF FRANCHISEE. 7 8. PROPRIETARY MARKS..........................................11 9.
DUTIES OF FRANCHISEE. 7.1 In order to protect the reputation and goodwill of Franchisor and to maintain high standards of operation under the System, Franchisee shall operate the Bakery in strict conformance with the methods, standards, and specifications prescribed by Franchisor from time to time in the Manuals or otherwise in writing. If Franchisee, pursuant to Section 7.5.2 below, produces its own bagel dough for the Bakery, Franchisee shall manufacture such bagel dough in strict conformance with the methods, standards, and specifications prescribed by Franchisor from time to time in the Bagel Production Manual. Franchisee shall not deviate from such standards, specifications, and procedures without Franchisor's prior written consent.
DUTIES OF FRANCHISEE. 9 5. FEES, EXPENSES AND ROYALTIES, REVENUE SHARING....................... 14 6.
DUTIES OF FRANCHISEE. 7.1 In order to protect the reputation and goodwill of Franchisor and to maintain high standards of operation under the System, Franchisee shall operate the Bakery in strict conformance with the methods, standards, and specifications relating to the Bakery prescribed by Franchisor from time to time in the Manuals or otherwise in writing; provided that the Manuals and such written instructions shall be generally applicable throughout the System. If Franchisee, pursuant to Section 7.5.2 below, produces its own bagel dough for the Bakery, Franchisee shall manufacture such bagel dough in strict conformance with the methods, standards, and specifications prescribed by Franchisor from time to time in the Bagel Production Manual. Franchisee shall not deviate from such standards, specifications, and procedures without Franchisor's prior written consent.
DUTIES OF FRANCHISEE. A. FRANCHISEE understands and acknowledges that compliance with the System and consistency with respect to every detail of the operation of the Franchise is critical to FRANCHISOR, in order to: (1) maintain high and uniform operating standards; and (3) protect FRANCHISOR’s Proprietary Xxxx(s), System, reputation and goodwill.
DUTIES OF FRANCHISEE. 4.1 Attendance at Training Programs. *
DUTIES OF FRANCHISEE. A. Franchisee understands and acknowledges the importance of maintaining the excellent reputation of Franchisor and its System, and recognizes the need to comply with the System as now constituted and as the same may from time to time be changed by Franchisor, and that such compliance is important to Franchisee, Franchisor and other franchisees in order to develop and maintain high quality and uniform operating standards, and to protect Franchisor’s reputation and goodwill.
DUTIES OF FRANCHISEE. 5.1 Franchisee acknowledges and agrees that every detail of Franchisee’s Restaurant, including without limitation the uniformity of appearance, service, products, and advertising of Franchisee’s Restaurant, is important to Franchisee, HOA, the Hooters System, and HOA’s other franchisees, in order to maintain the Hooters System’s high and uniform operating standards, to increase the demand for the Products and services, and to protect HOA’s reputation and goodwill.
