TRIP START HAIL definition

TRIP START HAIL. Prior to leaving port on a trip in which the catch of allocated stocks will count against the Sectors ACE i.e. a sector trip, each Active Vessel must notify their Sector Manager that the vessel is departing on a sector trip by completing a Trip Start Hail. The Trip Start Hail (“TSH”) must include: • Vessel permit number • Vessel Trip Report (VTR) serial number • Whether an Observer (NEFOP) or At-Sea Monitor (ASM) is onboard • Landing State (abbreviation) • Landing Port City • Estimated time and Date of arrival in port • Estimated time and date of offloading (required only for trips less than 6 hours in duration or if fishing within 6 hours of the offload port) • Comments (as directed by the Sector Manager)
TRIP START HAIL. Prior to leaving port on a trip in which the catch of allocated stocks will
TRIP START HAIL. Prior to leaving port on a trip in which a Trip Start Hail 2 is required, the vessel will submit a Trip Start Hail that includes: 3 • Operator’s Permit Number 4 • Vessel Trip Report Serial Number 5 • Whether an Observer (NEFOP) or At-Sea Monitor (ASM) is onboard 6 • Usage of sector specific exemptions which require identification in the 7 Trip Start Hail 8 • Usage of sector specific provisions which require identification in the 9 Trip Start Hail 10 • Landing Port City

More Definitions of TRIP START HAIL

TRIP START HAIL. Prior to leaving port on a trip in which the catch of allocated stocks will 00 Manager that the vessel is departing on a sector trip by completing a Trip Start Hail. The 28 Trip Start Hail (“TSH”) must include:
TRIP START HAIL. Prior to leaving port on a trip in which the catch of allocated stocks will count against the Sectors ACE i.e. a sector trip, each Active Vessel must notify their Sector Manager that the vessel is departing on a sector trip by completing a Trip Start Hail. The Trip Start Hail (“TSH”) must include: • Vessel permit number • Vessel Trip Report (VTR) serial number • Whether an Observer (NEFOP) or At-Sea Monitor (ASM) is onboard • Landing State (abbreviation) • Landing Port City FY 2014-2015 Harvesting Rule Grouping for Environmental Assessment Purposes

Related to TRIP START HAIL

  • Diameter at breast height (dbh) means the diameter of a tree at 4 1/2 feet above the ground measured from the uphill side.

  • Distribution Network Operator or “DSO” shall mean the operator of a Distribution Network.

  • Traineeship Scheme means an approved traineeship applicable to a group or class of employees or to an industry or sector of an industry or an enterprise. A traineeship scheme shall not be given approval unless consultation and negotiation with the union upon the terms of the proposed traineeship scheme and the traineeship have occurred. An application for approval of a traineeship scheme shall identify the union and demonstrate to the satisfaction of the approving authority that the abovementioned consultation and negotiation have occurred.

  • train operator means any person who is authorised to act as the operator of a train by a licence under section 8 of the Railways Act 1993.

  • flight crew member means a licensed crew member charged with duties essential to the operation of an aircraft during a flight duty period;

  • Service contract holder or ‘contract holder’ means a person who is the purchaser or holder of a service contract.

  • Single Phase Aerosol Air Freshener means an aerosol air freshener with the liquid contents in a single homogeneous phase and which does not require that the product container be shaken before use.

  • Yearly (1/Year) sampling frequency means the sampling shall be done in the month of September, unless specifically identified otherwise in the effluent limitations and monitoring requirements table.

  • Double check valve assembly means an assembly composed of two single, independently acting, check valves including tightly closing shutoff valves located at each end of the assembly and suitable connections for testing the water tightness of each check valve.

  • Pump spray means a packaging system in which the product ingredients within the container are not under pressure and in which the product is expelled only while a pumping action is applied to a button, trigger or other actuator.