Potentially hazardous foods definition

Potentially hazardous foods means any food that contains milk or milk products, eggs, meat, poultry, fish, shellfish, crustacean, or other ingredients in a form capable of supporting rapid and progressive growth of harmful microorganisms.

Potentially hazardous foods means foods that contain milk or milk products, eggs, meat, poultry, fish, shellfish, crustaceans, cut tomatoes, cut melons, cut leafy greens, raw seed sprouts, or other ingredients in a form capable of supporting rapid and progressive growth of harmful microorganisms.

Potentially hazardous foods means any food or ingredient, natural or synthetic, capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms.

Examples of Potentially hazardous foods in a sentence

• Potentially hazardous foods shall be transported at the temperatures as specified in section 45(c)(1) of this rule and sections 45(d) through 45(e) of this rule [section 45(c)(1) and 45(d) through 45(e) of this rule].

• Potentially hazardous foods and potentially hazardous foods that are in a form which is edible without washing, cooking, or additional preparation, including previously cooked foods such as leftovers, must be stored in accordance with the date marking and disposition requirements of subsections 64E-11.004(14) and (15), F.A.C.

• Potentially hazardous foods require time-temperature control to keep them safe for human consumption and prevent the growth of patho­ genic microorganisms or the production of toxins.

• Potentially hazardous foods require time-temperature control to keep them safe for human con- sumption and prevent the growth of pathogenic microorgan- isms or the production of toxins.

• Unitholders will be duly notified of any such changes in accordance with the requirements prescribed by the SFC.The Trustee will be entitled to the fees described in the section headed “ Fees and Expenses – Trustee Fees” below and to be reimbursed for all costs and expenses in accordance with the provisions of the Trust Deed.

More Definitions of Potentially hazardous foods

Potentially hazardous foods means: foods that will support bacterial growth when held at temperatures in the danger zone (41°F ←→ 135°F).

Potentially hazardous foods means foods requiring temperature control for safety because they are capable of supporting the rapid growth of pathogenic or toxigenic microorganisms, or the growth and toxin production of Clostridium botulinum.

Potentially hazardous foods means the same as defined in A.A.C. R9-8-112.

Potentially hazardous foods means a food that is natural or synthetic and that requires temperature control because it is in a form capable of supporting:

Potentially hazardous foods means any food that consists whole or in party of milk or milk products, eggs, meat, poultry, fish, shellfish, cut or sliced fruits and vegetables, edible crustaceans or other ingredients which is in a form capable of supporting rapid and progressive growth of infectious or toxigenic microorganisms, with natural or an acidified pH (see 3.1) of 4.6 or below and a water activity (aw) of greater than .085.

Potentially hazardous foods means any perishable food or food product which consists in whole or in part of milk or any other ingredient capable of supporting rapid and progressive growth of infectious and toxigenic microorganisms including, but not limited to, cream fillings. in pies, cakes or pastries; custard products; meringue topped bakery products; or butter cream type fillings in bakery products.

Potentially hazardous foods. : means – Food that is capable of supporting rapid growth of infectious or toxigenic micro-organisms within 4 hours.