Perishable food means any food that the manufacturer, packer, or retailer, in conjunction with the department, determines to have a significant risk of spoilage, loss of value, or loss of palatability within 90 days of the date of packaging.
Perishable food means potentially hazardous food.
Perishable food means food that becomes unfit for human consumption if not stored to prevent spoilage.
Examples of Perishable food in a sentence
Perishable food, milk and infant formula must be kept refrigerated.
Perishable food shall not be allowed to stand at room temperature except during necessary periods of preparation or serving.
Perishable food shall be stored at such temperatures as will protect against spoilage.
Perishable food and liquids including but not limited to, milk, breast milk and infant formula must be refrigerated.
Perishable food items (except milk for school lunches and vocational training programs) in any amount may be made by direct negotiation with two or more quotations received without advertising for bids.
More Definitions of Perishable food
Perishable food means any food of such type or in such condition as may spoil.
Perishable food means any food that may spoil or otherwise become unfit for human consumption because of its nature, age, or physical condition. "Perishable food" includes, but is not limited to, fresh meats, processed meats, poultry, fish and other seafood, dairy products, bakery products, eggs in the shell, fresh fruits, fresh vegetables, food that is gleaned, food that is packaged, refrigerated, or frozen, food that is canned, and prepared or other food that has not been served by a restaurant, cafeteria, hospital, hotel, caterer, or other food service operation to any customer, patient, or other person in the ordinary course of business, by a public or private school, college, university, or other educational institution to a student or another person on the premises in the ordinary course of the operation of the institution, or by a fraternal, veteran's, or other organization to its members or other persons on the premises in the ordinary course of the operation of the organization.
Perishable food means any food of such type or in such condition or physical state as it may spoil or otherwise become unfit for human consumption.
Perishable food means any food that may spoil or otherwise become unfit for hu- man consumption because of its nature, type or physical condition. “Perishable food” in- cludes, but is not limited to, fresh or proc- essed meats, poultry, seafood, dairy products, bakery products, eggs in the shell, and foods that have been packaged or refrigerated. ORS 616.800 to 616.835 and 616.994 shall not apply to fresh fruits or vegetables or to foods that have been canned or frozen.
Perishable food means any food or such type or in such condition as mayspoil.
Perishable food means any food in package form which the manufacturer, packer, or retailer, in conjunction with the department, determines as having a significant risk of spoilage, loss of value, or loss of palatability within 90 days of the date of packaging.
Perishable food means and includes milk, dairy products, meat, dressed poultry, fish and any other article of food which is of such a nature or is in such form or is so packed as to be liable to decomposition or deterioration at ordinary temperatures;