Definition of Potentially hazardous food


Potentially hazardous food means a food that is natural or synthetic and that requires temperature control because it is in a form capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms, the growth and toxin production of clostridium botulinum, or in raw shell eggs, the growth of salmonella enteritidis. Potentially hazardous food includes an animal food (a food of animal origin) that is raw or heat-treated; a food of plant origin that is heat-treated or consists of raw seed sprouts; cut melons; and garlic and oil mixtures that are not acidified or otherwise modified at a food processing plant in a way that results in mixtures that do not support growth of bacteria.


Potentially hazardous food means any perishable food which consists, in whole or in part, of milk or milk products, eggs, meat, poultry, fish, shellfish or other ingredients capable of supporting rapid and progressive growth of pathogenic or toxicogenic microorganisms.

Potentially hazardous food means a food that is natural or synthetic and that requires temperature control because it is in a form capable of supporting:

Examples of Potentially hazardous food in a sentence

Potentially hazardous food that is cooked, cooled and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds.
Potentially hazardous food shall be prepared in a food establishment or on the premises of a nonprofit charitable temporary food facility.
Potentially hazardous food" means any food or ingredient, natural or synthetic, in a form capable of supporting the growth of infectious or toxigenic microorganisms, including Clostridium botulinum.
Potentially hazardous food to be transported shall be prechilled and held at a temperature of forty-five degrees Fahrenheit (45°F) or below.
Potentially hazardous food to be transported shall be held at a temperature of one hundred forty degrees Fahrenheit (140°F) or above.



More definitions of Potentially hazardous food

Potentially hazardous food means any food that con- sists in whole or in part of milk or milk products, eggs, meat, poul- try, fish, shellfish, edible crustacea or other ingredients, including synthetic ingredients, in a form capable of supporting rapid and progressive growth of infectious or toxigenic microorganisms. “Potentially hazardous food” does not include foods that have a pH of 4.6 or below or a water activity (aw) value of 0.85 or less.


Potentially hazardous food means any food or food ingredient, natural or synthetic, that is in a form capable of supporting: (A) the rapid and progressive growth of infectious or toxigenic

Potentially hazardous food means either or both of the following: (i) A “potentially hazardous food or beverage” as that term is defined in section 12901(1)(c)(xi) of the public health code, Act No. 368 of the Public Acts of 1978, being section 333.12901 of the Michigan Compiled Laws. (ii) A “potentially hazardous food and drink” as that term is defined in R 285.553.23 of the Michigan Administrative Code.

Potentially hazardous food means any food of the type or in a condition that it may spoil and which consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxicogenic microor- ganisms.

Potentially hazardous food means any food or food ingredient, natural or synthetic, that is in a form capable of supporting:

Potentially hazardous food means any food or ingre- dient that requires temperature control because it supports rapid growth of infectious or toxin forming microorganisms.

Potentially hazardous food means those foods that are referenced in 19 CSR 20-1.025 Sanitation of Food Establishments.