Food processing residuals definition

Food processing residuals means any of the following:

Food processing residuals means any of the

Food processing residuals means organic materials generated as a by-product of the industrial food processing sector that are non-toxic, non-hazardous, and contain no sanitary wastewater. The term does not include fats, oil, grease and Dissolved Air Flotation (DAF) skimmings.

Examples of Food processing residuals in a sentence

• Food processing residuals and garbage.( ii) Precipitated calcium carbonate from sugar beet processing.

• Food processing residuals and garbage.( ii) Precipitated calcium carbonate from sugar beet processing.(iii) Wood ashes resulting solely from a source that burns only wood that is untreated and inert.(iv) Lime from kraft pulping processes generated prior to bleaching.(v) Aquatic plants.

• Food processing residuals; wood ashes resulting solely from a source that burns only wood that is untreated and inert; lime from kraft pulping processes generated prior to bleaching; or aquatic plants may be applied on, or composted and applied on, farmland or forestland for an agricultural or silvicultural purpose, or used as animal feed, as appropriate, and such an application or use does not require a plan described in this subdivision or a permit or license under this part.

• Food processing residuals as defined in section 11503, or site-separated material or source-separated material approved by the department under part 115, that, to produce biogas, will be decomposed in a controlled manner under anaerobic conditions using a closed system that complies with part 55.

• Food processing residuals (see Section 11503(15)) – Food processing residuals include: • Residuals of fruits, vegetables, aquatic plants, or field crops.

• To locate anaerobic digesters in Michigan, go to the Waste Data System at EGLE.state.mi.us/wdspi/AdvancedSearch.aspx, select “Utilization Activities,” “Commercial Anaerobic Digester” and/or “On Farm Anaerobic Digester,” and “Done,” then scroll to the top of the page and elect “Run Query.” Food processing residuals and “garbage” as defined above, may also be fed to animals and/or land applied consistent with the Right to Farm Act overseen by the Michigan Department of Agriculture and Rural Development.

• Food processing residuals and food waste.( ii) Precipitated calcium carbonate from sugar beet processing.(iii) Wood ashes resulting solely from a source that burns only wood that is untreated and inert.(iv) Lime from kraft pulping processes generated before bleaching.(v) Aquatic plants.

• When doing so, we will advocate for stronger cross-talk between different domains of cognition (beyond the speech production tradition) and different domains of neuroscience (beyond the 'mapping' tradition).

• Food processing residuals; wood ashes resulting solely from a source that burns only wood that is untreated and inert; lime from Kraft pulping processes generated prior to bleaching; or aquatic plants may be applied on, or composted and applied on, farmland or forestland for an agricultural or silvicultural purpose, or used as animal feed, as appropriate, and such an application or use does not require a plan described in this subsection or a permit or license under this part.

• Food processing residuals and food processing vegetative wastes may be distributed to farms with suitable soils for land application.

More Definitions of Food processing residuals

Food processing residuals means residuals resulting from the physical, chemical, and/or biological treatment of wastewater generated in food processing and packaging operations or similar industries that process food products, whose application to lands would benefit crop growth and soil productivity. Food processing residuals do not include process wastewaters.

Food processing residuals means organic material generated as a by-product of the food- processing sector that is non-hazardous and contains no domestic wastewater. For the purposes of these regulations, the term applies to use as a feedstock in the composting or anaerobic digestion process and does not include dissolved air flotation (DAF) skimmings or fats, oil, and greases.

Food processing residuals means an organic material that is:

Food processing residuals means an organic material that is (1) generated by processing agricultural commodities for human or animal consumption and includes food residuals, food coproducts, food processing wastes, food processing sludges, or any other incidental material whose characteristics are derived from processing agricultural products for human consumption or animal consumption and (2) registered with the State Chemist as a soil conditioner.