Food processing definition

Food processing means canning, packing, or otherwise processing poultry or meat for consumption.

Food processing means the manufacture or prepara- tion of food for sale through the process of canning, extracting, fermenting, distilling, pickling, freezing, baking, drying, smok- ing, grinding, cutting, mixing, coating, stuffing, packing, bottling or packaging, or through any other treatment or preservation pro- cess. “Food processing” includes the activities of a bakery, con-

Food processing means the handling or processing of any food in any manner in preparation for sale for human consumption: PROVIDED, That it shall not include fresh fruit or vegetables merely washed or trimmed while being prepared or packaged for sale in their natural state;

Examples of Food processing in a sentence

• Food processing often inactivates the fungi but the toxins are stable and remain in the food.

• Temporary food establishments that operate simultaneously at more than one location within a county are required to have a separate license for each location.30.4(8) Food processing plants including food storage facilities (warehouses).

• The fee for a temporary food service establishment license issued for up to 14 consecutive days in conjunction with a single event or celebration is $33.50 (Iowa Code section 137F.6).30.4(8) Food processing plants including food storage facilities (warehouses).

• The following summary describes the operations in each of the Group’s reportable segments: Food processing - includes manufacturing, sale and distribution of Edible oils, Sugar, Pasta and food products.

• Food processing or food service facilities which are newly proposed or constructed, or existing facilities which will be expanded or renovated to include a food service facility, where such a facility did not previously exist, shall be required to design, install, operate and maintain a grease interceptor in accordance with these regulations.

More Definitions of Food processing

Food processing means an industrial land use to cultivate, harvest, sort, store, wash, trim, package, or ship food products for sale.

Food processing means the manufacture or preparation of food for sale through the

Food processing means the handling or processing of any

Food processing means the manufacture or preparation of food for sale through the process of canning, extracting, fermenting, distilling, pickling, freezing, baking, drying, smoking, grinding, cutting, mixing, coating, stuffing, packing, bottling, or packaging, or through any other treatment or preservation process. “Food processing” includes the activities of a bakery, confectionary, or bottling establishment, and also includes the receipt and salvaging of distressed food for sale or use as food. Wis. Stat. § 97.29 (1)(g)

Food processing means a food processing and craft work use in which ((food))products

Food processing means the mixing, heating, separating, cooling, freezing, fermenting, preserving, or reducing in size of one or more edible components to produce products fit for human consumption;

Food processing means “food processing” as defined in Seattle Municipal Code