Unraveling Sample Clauses

Unraveling. For the life of the carpet, the carpet will not show continuous unraveling of yarn at the seams. STATIC CHARGE For the life of the carpet, the carpet will not produce static charges in excess of 3.0 KV when tested under the standard AATCC-134 test method.
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Unraveling. For the life of the carpet, the carpet will not show continuous unraveling of yarn at the seams.
Sample 1
Unraveling. For the life of the carpet, the c a rpet will not show continuous unraveling of yarn a t the se a ms. Sta tic Ch a rge For the life of the carpet, the carpet will not produce sta tic ch arges in excess of 3.0 KV when tested under the sta nd a rd AATCC-134 test m ethod. We a r For the life of the carpet, the c a rpet will retain a t le a st 90% by weight of pile fiber. This w a rra nty is only a vaila ble if the Ma nnington Co mm e rcial c a r pe t h a s bee n p ro pe rly inst alled a n d su bjec t ed to norm al in d oor use. Xxxxx xx, this wa rr a nty a pplie s only to manufacturing defec ts, a n d d o e s not c over (i) de teriora tion of c a r pe t a ppe a ra nce, (ii) da m a ge to th e c a r pe t, or (iii) fa ilu re of ca r pe t installa tion th a t is not th e re xxxx of a m a nufa cturing defec t. By wa y of ex a mple, without limit a tion, this wa rr a nty d oe s not cover: t e a rs, cuts, p ulls, b urns, pile c rush or sh a ding va ria tions (c on ditions th a t a re not m a nufa cturing defec ts), dye lot differences, the exp osure of ca r pe t to exce ssive sunlight, the installa tion of c a r pe t on st airs, or a ny we a r or d a m a ge re sulting fro m (i) a b norm al use or a b use, (ii) use of a thle tic equipme nt ( e.g. xxxxx r ska te s, g olf sho e s, ski b oots, etc.), (iii) in a dequ a xx xxxxx r c a ste rs on ch airs, (vi) use of impro per cle a ning a gents or m ainten a nce m e tho d s, or (v) inst alla tion or m ainten a nce not in strict co mplia nce with Ma nnington Co mm ercial reco mm ended procedure s. Cr aft ed with Purp ose Wa rr anty Inform a tion Conditions Limit a tions Making Claims Rem edies This Wa rra nty sh all not be effec tive, unle ss th e following con ditions a re s a tisfied:
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Related to Unraveling

  • Traveling Teachers 1. Each traveling teacher shall be given a minimum of fifteen (15) minutes to travel from one building to another. The fifteen (15) minutes shall come from the total student contact time of the traveling teacher.

  • Travel No expenses for travel will be reimbursed unless specifically authorized by this Contract. Permitted expenses will be reimbursed at the rate paid by the State and in accordance with the Budget Agency’s Financial Management Circular – Travel Policies and Procedures in effect at the time the expenditure is made. Out-of-state travel requests must be reviewed by the State for availability of funds and for conformance with Circular guidelines.

  • Meals Meals charged to the School District should represent mid-fare selections for the hotel/meeting facility or general area, consistent with the maximum allowable reimbursement amount set by the Board. Tips are included with meal charges. Expense forms must explain the meal charges incurred. Alcoholic beverages will not be reimbursed.

  • Travelling 46.1 Where an employee is required by the Council to travel on Council business outside his headquarters area as normally defined by the Council, the method of travel shall be determined by the Council and the employee shall be compensated in the following manner:

  • Coaches (a) Seat rotation: To ensure all passengers have the opportunity to enjoy front and window seats, a daily seat rotation system is employed on all of Our coaches and You must follow the seat rotation system.

  • Lodging Board members should request conference rate or mid-fare room accommodations. A single room rate will be reimbursed. Board members should pay personal expenses at checkout. If that is impossible, deductions for the charges should be made on the expense form.

  • Trips 6.5.6.1 Trip hours will be awarded weekly.

  • Entertainment Costs of entertainment, including amusement, diversion, and social activities, and any costs directly associated with such activities (such as tickets to shows or sports events, meals, lodging, rentals, transportation, and gratuities) are unallowable.

  • Automobiles The Company shall provide Executive with an automobile allowance of $500 per month, consistent with the practices of the Company.

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

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