Meat Choices Sample Clauses

Meat Choices. First Line: Beef, steak, cutlets, roast beef, roast pork, baked ham, ham steak, chicken, turkey, pork chops, roast lamb and roast veal. Second Line: Fish (must be served on Fridays) short ribs, spare ribs, stews, meat pies, liver, curried dishes, spaghetti and meat balls, sausages, tongue, salisbury steak, swiss steak, ground beef and corned beef. Third Line: Hot dogs, omelets, chili con carne, baked beans, chicken and turkey turnovers, and dishes utilizing left-over meats.
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