Customer Service Skills. The employee treats all customers (students, school staff, food service staff and delivery personnel) with courtesy and respect. The employee addresses their questions and concerns in a timely manner. The employee works with the food service manager if they are having a conflict with a customer. Level of Performance: Evidence: Suggested Improvement: Rating: Unsatisfactory (0) Basic/Need Improvement (1) Proficient (2) Distinguished (3) Not Observed (N)
Appears in 2 contracts
Samples: Master Agreement, Master Agreement
Customer Service Skills. The employee treats all customers (students, school staff, food service staff and delivery personnel) with courtesy and respect. The employee He/she addresses their questions and concerns in a timely manner. The employee works with the food service manager if they are he/she is having a conflict with a customercustomer that he/she is not able to solve on his/her own. Level of Performance: Evidence: Suggested Improvement: Rating: Unsatisfactory Meets All Expectations Meets Most Expectations Does Not Meet Expectations (0Improvement Needed) Basic/Need Improvement (1) Proficient (2) Distinguished (3) Not Observed (N)Comments
Appears in 2 contracts
Samples: Negotiated Agreement, Negotiated Agreement
Customer Service Skills. The employee treats all customers (students, school staff, food service staff and delivery personnel) with courtesy and respect. The employee He/she addresses their questions and concerns in a timely manner. The employee works with the food service manager if they are he/she is having a conflict with a customer. Level of Performance: Evidence: Suggested Improvement: Rating: Unsatisfactory (0) Basic/Need Improvement (1) Proficient (2) Distinguished (3) Not Observed (N)
Appears in 1 contract
Samples: www.mackinac.org